Stuffed Chicken Breast Recipe
Stuffed chicken breast is a versatile and elegant dish that is perfect for special occasions or a gourmet dinner at home. With endless filling options, such as cheese, vegetables, herbs, and even bacon, you can customize the flavors to suit your preferences. In this recipe, we'll show you how to make delicious stuffed chicken breast that's juicy, flavorful, and sure to impress your guests. Whether you're cooking for a crowd or simply treating yourself to a fancy meal, stuffed chicken breast is a winner every time.
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup of your favorite stuffing or filling options include spinach and feta, sun-dried tomato and goat cheese, broccoli and cheddar, or ham and Swiss
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: toothpicks or kitchen twine
Instructions
Step-by-Step Instructions:
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Chicken Breasts:
- Use a sharp knife to carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through. The pocket should be large enough to hold the stuffing but still leave a border around the edges.
- Season both sides of the chicken breasts with salt and pepper.
Stuff the Chicken Breasts:
- Spoon your desired stuffing or filling into the pockets of the chicken breasts, dividing it evenly among them. Press down gently to compact the filling.
Secure the Chicken Breasts (Optional):
- If using toothpicks or kitchen twine, use them to secure the openings of the chicken breasts to keep the stuffing from falling out during cooking. Be sure to remove them before serving.
Season the Chicken:
- In a small bowl, mix together the olive oil, melted butter, garlic powder, and paprika. Brush or drizzle this mixture over the tops of the stuffed chicken breasts, ensuring they are evenly coated.
Bake the Chicken:
- Place the stuffed chicken breasts in a baking dish or on a lined baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Rest and Serve:
- Once the stuffed chicken breasts are cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures the chicken stays moist.
- Serve the stuffed chicken breasts hot, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Notes
Tips:
- Get creative with your stuffing options! Mix and match your favorite ingredients to create unique flavor combinations.
- If you're using toothpicks to secure the chicken breasts, be sure to soak them in water for 10-15 minutes before using to prevent them from burning in the oven.
- To check for doneness, use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
- Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them cold or reheated for a quick and tasty meal.