Crispy Tacos Recipe
Crispy tacos are a beloved Mexican-inspired dish featuring crunchy taco shells filled with flavorful ingredients like seasoned ground beef, cheese, lettuce, and salsa. In this recipe, we'll guide you through making homemade crispy tacos that are sure to satisfy your cravings for a delicious and satisfying meal. With simple ingredients and easy-to-follow instructions, you can create restaurant-quality crispy tacos right in your own kitchen. Get ready to enjoy a fiesta of flavors with these irresistible crispy tacos!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 8 crispy taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sliced black olives optional
- Sour cream salsa, and guacamole, for serving
- Chopped cilantro for garnish (optional)
Instructions
Step-by-Step Instructions:
Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it up with a spoon as it cooks.
- Drain any excess grease from the skillet, then add the taco seasoning mix and water according to the packet instructions. Stir to combine and simmer for a few minutes until the sauce thickens. Remove from heat.
Prepare the Taco Shells:
- Preheat your oven to 350°F (175°C).
- Place the crispy taco shells on a baking sheet and bake them in the preheated oven for 5 minutes to crisp them up further.
Assemble the Tacos:
- Spoon the seasoned ground beef mixture into each crispy taco shell, dividing it evenly among them.
- Top the tacos with shredded lettuce, shredded cheddar cheese, diced tomatoes, diced onions, and sliced black olives, if using.
Serve:
- Serve the crispy tacos immediately with your favorite toppings, such as sour cream, salsa, and guacamole.
- Garnish with chopped cilantro, if desired, for an extra burst of flavor.
Notes
Tips:
- Customize your crispy tacos with your favorite toppings and fillings, such as refried beans, chopped avocado, jalapeños, or hot sauce.
- For a healthier option, you can use ground turkey or chicken instead of ground beef.
- Make a vegetarian version of crispy tacos by substituting the ground beef with seasoned black beans or crumbled tofu.
- If you prefer softer tacos, you can use soft flour or corn tortillas instead of crispy taco shells.