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Crispy Mini Wontons

Crispy Mini Wontons Recipe

Marco Bianchi
These crispy mini wontons are a delightful appetizer or snack that's sure to impress your guests. Whether you're hosting a party or simply craving a tasty treat, these bite-sized morsels are packed with flavor and crunch. With a savory filling and a crispy exterior, they're perfect for dipping into your favorite sauces or enjoying on their own. Follow this easy recipe to make crispy mini wontons at home and elevate your snacking experience.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer, Snack
Cuisine Asian
Servings 4 People

Ingredients
  

  • 24 mini wonton wrappers
  • 1/2 cup ground chicken or pork
  • 1/4 cup finely chopped vegetables such as cabbage, carrots, and green onions
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Cooking spray or oil for greasing

Instructions
 

Step-by-Step Instructions:

    Prepare the Filling:

    • In a mixing bowl, combine the ground chicken or pork, finely chopped vegetables, minced garlic, grated ginger, soy sauce, and sesame oil. Mix until well combined.

    Assemble the Wontons:

    • Lay out the wonton wrappers on a clean surface.
    • Place a small spoonful of the filling in the center of each wonton wrapper.
    • Moisten the edges of the wrapper with water, then fold the wrapper in half diagonally to form a triangle. Press the edges firmly to seal.

    Preheat the Air Fryer:

    • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

    Grease the Air Fryer Basket:

    • Lightly grease the air fryer basket with cooking spray or oil to prevent sticking.
    • Arrange the Wontons in the Air Fryer:
    • Place the assembled wontons in a single layer in the air fryer basket, making sure they are not touching or overlapping.

    Air Fry the Wontons:

    • Air fry the wontons at 375°F (190°C) for 6-8 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time for even browning.

    Serve:

    • Once cooked, remove the crispy mini wontons from the air fryer and transfer them to a serving platter.
    • Serve hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or plum sauce.

    Notes

    Tips:

    • Variations: Feel free to customize the filling with your favorite ingredients, such as shrimp, tofu, or additional vegetables.
    • Dipping Sauces: Experiment with different dipping sauces to complement the flavor of the crispy wontons. Sriracha mayo, hoisin sauce, or peanut sauce are all great options.
    • Storage: Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes until crispy before serving.

    Enjoy Your Crispy Mini Wontons!

    These homemade crispy mini wontons are a delicious and crowd-pleasing appetizer that's perfect for any occasion. With their crispy exterior and flavorful filling, they're sure to be a hit with family and friends. So fire up your air fryer and get ready to enjoy these irresistible bite-sized treats!
     
     
     
     
     
     
    Keyword Crispy Mini Wontons Recipe