Miso Salmon Recipe
Elevate your seafood game with this delicious and flavorful Miso Salmon recipe. Miso, a traditional Japanese seasoning made from fermented soybeans, adds depth and richness to the salmon, creating a dish that's both savory and satisfying. With a perfect balance of sweet, salty, and umami flavors, this Miso Salmon is sure to become a favorite in your kitchen. Serve it alongside steamed rice and your favorite vegetables for a complete and nutritious meal.
Ingredients
- 4 salmon fillets 6 ounces each
- 1/4 cup white miso paste
- 2 tablespoons mirin Japanese sweet rice wine
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Optional garnishes: sliced green onions sesame seeds
Instructions
Step-by-Step Instructions:
Prepare the Miso Marinade:
- In a bowl, whisk together the white miso paste, mirin, soy sauce, honey, rice vinegar, minced garlic, and grated ginger until smooth and well combined.
Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the miso marinade over the salmon, making sure to coat each fillet evenly.
- Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Bake the Salmon:
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Remove the marinated salmon from the refrigerator and transfer it to the prepared baking sheet, skin-side down.
- Bake the salmon in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Broil for Crispy Top (Optional):
- If desired, you can broil the salmon for an additional 1-2 minutes after baking to create a crispy top.
Garnish and Serve:
- Once cooked, remove the salmon from the oven and garnish with sliced green onions and sesame seeds.
- Serve the Miso Salmon hot, alongside steamed rice and your favorite vegetables.
Notes
Tips:
- Salmon Selection: Choose high-quality salmon fillets for the best flavor and texture.
- Marinating Time: Marinating the salmon for at least 30 minutes allows the flavors to penetrate the fish, but you can marinate it for longer for a more intense flavor.
- Broiling Tip: Keep an eye on the salmon while broiling to prevent it from burning. The goal is to achieve a crispy top without overcooking the fish.
- Garnish Variation: Feel free to customize the garnishes with sliced chili peppers, cilantro, or lime wedges for added freshness and flavor.