You can try this super tasty salmon recipe in no time in air fryer. This only saves your cooking time but never compromise on the flavor. The taste is so strong that you will crave for having salmon cooked according to this recipe.
This salmon is cooked to perfection in an air fryer until it gets its perfect flaky appearance. The perfect salmon is then dressed with the perfect topping of miso glaze. It is just like a perfect match. Which you can feel in every single bite.
The best part of this recipe is that it can easily pair perfectly with any veggie. You can cook salmon fish in air fryer according to number of people you are going to serve. You can double or even quadruple the amount for cooking salmon in air fryer. The recipe for cooking salmon in air fryer which we are going to share with you is a healthy recipe enriched in flavors.
Requirements for miso air fryer salmon recipe
Here we are explaining some basic things that you are going to need for making this recipe. The ingredients you are going to need for this recipe are below
- Half a tablespoon of kosher salt
- Mirin two and a half tablespoons
- One large scallion (half ounce)
- Cooking oil spray
- 2 tablespoons of grated ginger (1 inch thick)
- Toasted sesame oil two tablespoons
- One-fourth cup plus 1 tablespoon lower-sodium soya sauce
- 4 baby bok choy halved in length (4 ounces each)
- 2 and a half tablespoons of white miso
- 4 (6 ounces) skin on salmon fillets (1 inch thick)
You are going to need the following equipment for this recipe
- Air fryer
- Rimmed baking sheets
- 2 small-sized bowls
- One medium-sized bowl
- Platter to serve
Recipe for delicious salmon in the air fryer
If you want to have mouth-watering miso salmon you should try making it according to this air fryer recipe. It is simple, easy and quick. The flavor you are going to taste is incredible. This is a must-try healthy air fryer recipe for salmon lovers. You must follow each step of the recipe, neglecting any single step can disturb the taste. Each step of recipe is explained in detail as follows
Cutting of scallion
The very first step of making salmon is cutting of scallion. So that you can separate light green and white bulbs from the dark green tops. Now chop these bulbs, and when finely chopped place them in a separate bowl. Now take the green top thinly slice them at some angle and place them aside.
In the small bowl having chopped bulbs add ginger and soya sauce. Take a medium-sized bowl add 2 tablespoons of soya sauce to it and set aside. Take the remaining soya sauce mixture in a small bowl and add miso and mirin, you have to whisk it until it gets smooth. Marinating salmon is similar to other meat dishes such as tri tip.
Take a rimmed baking sheet and place salmon fillets on it. Now to coat tops pour the miso marinade over salmon fillets evenly. Allow this to marinate at room temperature for 10 minutes until you are going to use it.
Put your air fryer to foreheat for about 10 minutes at a temperature of 375 degrees F. Now slightly coat your frying basket with the cooking spray.
Cooking of salmon
Now remove the salmon you left on a baking sheet, and drain some extra miso marinade if needed. Place the salmon in a single layer to air fryer. You have to cook it for a minimum of 7 to 8 minutes. Cook your salmon until the thickest portion of salmon shows a temperature of 125 degrees F at a thermometer.
Transfer of salmon
As soon as it is cooked transfer it to the platter. Cover the salmon with aluminum foil, so that it can be kept warm.
Preparation of bok choy
When the salmon is cooked, take the salt, bok choy, and sesame oil. You have to toss them all together in a large bowl. Now put this mixture aside at room temperature, until you are going to need it.
Cooking of bok choy
Place them evenly in the air fryer and allow them to cook at a temperature of 375 degrees F. You have to cook it until the bok choy is crispy and tender and it will take about 5 to 6 minutes.
As the bok choy is ready put it in a medium-sized bowl having soya sauce, and toss it in sauce until it is coated perfectly. Now place this on the salmon on a platter, pour the remaining sauce mixture, and sprinkle the green scallions on the top. It is ready to serve. You can also serve it with cheese.
Instructions for making miso salmon
If you want to have a perfect dish without any trouble, you need to focus on some basic important air fryer instruction points. As one obeys these instructions one can have his perfect salmon. Here are basic and important instructions to keep in mind while using an air fryer for cooking salmon.
Brushing of marinate
One of the important steps in making salmon is brushing off marinate. The miso and soya sauce easily and quickly burn in an air fryer. So before putting salmon in the fryer basket, you need to remove any extra dressing of miso and soya sauce.
Sweeten the miso paste
It is important to use a sweetener to lower the effects of miso paste. Here we have used mirin for this purpose. You can also use sugar for this task. Some people also use the monk fruit sweetener, if they are keto. One can also use honey as an alternative for this purpose.
Use of cooking spray
While making the salmon, you need to focus on every single thing. You even have to concentrate on the concentration of oil you are using for this task. Spray the cooking oil in air fryer according to size.
Size of air fryer
While making salmon the size of the fryer matters. If you are making a single serving then a basket air fryer is okay. But if you are cooking more servings, you can go for a big fryer. Or if you do not have one, you can just use your ordinary fryer and cook salmon in smaller portions.
Period of cooking
The time matters while cooking. If you want your salmon to turn out perfect you need to focus on every single detail of it. Your focus on lower the time can result in uncooked salmon. And if you raise the period the salmon gets burned. In both cases, it will destroy your salmon and mood.
The heat you are providing also matters. Just keep in mind lowering or raising the temperature can destroy it all. So just adjust the optimum temperature for a desired period to get the best miso air fryer salmon.
Check the salmon
During the making of salmon, you should check the air fryer. Checking the salmon in an air fryer will prevent any future trouble. You need to measure the temperature of the thickest part of salmon. In order to know whether cooked or uncooked.
You can make some changes to the recipe according to your taste as we do in any meat recipe like eye round and New York steak. If you love hot and spicy food you can add hot chili or some other spicy dressing. And those who are non-lover of spices you can add some additional spoon of sweetener to get the desired product.
If you love to enjoy different types of seafood cooked differently, then this recipe is a must-try. Miso salmon cooked in an air fryer tastes like heaven. It can be perfectly served with anything. You can serve it with any veggie or cooked rice. This recipe is simple, quick, and delicious.
Frequently Asked Questions
Here are some important doubts of people that are frequently asked.
Can salmon stick to the fryer?
Yes if you do not use precautionary measures it can stick badly to your air fryer. To prevent the sticking of salmon you need to brush your fryer with oil. In such a way salmon will not stick to air fryer body. You can also use a parchment paper for this task.
What is better air frying or baking a piece of salmon?
Both have their importance. But air-frying of salmon is better as compared to baking. It saves a lot of time as compared to baking. Moreover, the piece of salmon cooked in an air fryer is succulent, delicious, and tender in comparison to salmon baked in the oven. It is also a lower-calorie recipe than the baked recipe.
How long does it take to cook salmon in an air fryer?
As a basic observation salmon takes about 10 to 15 minutes in the air fryer at approximately 380 degrees Fahrenheit.
When is Salmon done?
If you feel like your recipe is done you can test the doneness of salmon easily. Next you can check the salmon with the help of a fork. A perfectly cooked salmon should flake easily. Lastly observe the perfection of salmon with the help of a thermometer if it gives a temperature of 125 degrees F for the thickest portion.
Preparation time: 20 minutes
Cooking time: 10 to 15 minutes
Total time: 35 to 40 minutes
Serving: 04 people
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.