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Air Fryer Baked Brie Palate

Air Fryer Baked Brie Palate

Marco Bianchi
Air Fryer Baked Brie is a delightful and elegant appetizer that combines the creamy richness of brie cheese with the sweetness of fruit and the crunch of nuts. This recipe is perfect for entertaining or simply enjoying a luxurious snack. The air fryer makes the brie perfectly melty and gooey, ready to be paired with your favorite crackers or bread.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine French-inspired
Servings 6 People

Ingredients
  

  • 1 wheel of brie cheese about 8-10 ounces
  • 1/4 cup honey
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup dried cranberries or apricots
  • 1 tablespoon fresh rosemary leaves optional, for garnish
  • Crackers or sliced baguette for serving

Instructions
 

Step-by-Step Instructions:

    Preheat the Air Fryer:

    • Preheat your air fryer to 350°F (175°C) for 3 minutes.

    Prepare the Brie:

    • Remove the wheel of brie from its packaging and place it on a piece of parchment paper or foil in the air fryer basket.
    • Score the top of the brie in a crosshatch pattern with a sharp knife. This helps the toppings to penetrate the cheese as it melts.

    Add Toppings:

    • Drizzle the honey over the top of the brie.
    • Sprinkle the chopped pecans or walnuts and dried cranberries or apricots evenly over the honey.

    Air Fry:

    • Place the prepared brie in the air fryer basket.
    • Air fry at 350°F (175°C) for 8 minutes, or until the brie is melted and gooey. The toppings should be slightly toasted.

    Check for Doneness:

    • After 8 minutes, check the brie. It should be soft and oozing slightly.
    • If it needs more time, air fry for an additional 1-2 minutes.

    Garnish and Serve:

    • Carefully remove the brie from the air fryer using the parchment paper or foil.
    • Transfer to a serving plate.
    • If using, sprinkle fresh rosemary leaves over the top for a fragrant garnish.

    Serve Warm:

    • Serve the Air Fryer Baked Brie warm, alongside your favorite crackers or sliced baguette.
    • Allow guests to scoop up the warm, gooey cheese with the accompaniments.

    Notes

    Step-by-Step Instructions:

    1. Preheat the Air Fryer:
      • Preheat your air fryer to 350°F (175°C) for 3 minutes.
    2. Prepare the Brie:
      • Remove the wheel of brie from its packaging and place it on a piece of parchment paper or foil in the air fryer basket.
      • Score the top of the brie in a crosshatch pattern with a sharp knife. This helps the toppings to penetrate the cheese as it melts.
    3. Add Toppings:
      • Drizzle the honey over the top of the brie.
      • Sprinkle the chopped pecans or walnuts and dried cranberries or apricots evenly over the honey.
    4. Air Fry:
      • Place the prepared brie in the air fryer basket.
      • Air fry at 350°F (175°C) for 8 minutes, or until the brie is melted and gooey. The toppings should be slightly toasted.
    5. Check for Doneness:
      • After 8 minutes, check the brie. It should be soft and oozing slightly.
      • If it needs more time, air fry for an additional 1-2 minutes.
    6. Garnish and Serve:
      • Carefully remove the brie from the air fryer using the parchment paper or foil.
      • Transfer to a serving plate.
      • If using, sprinkle fresh rosemary leaves over the top for a fragrant garnish.
    7. Serve Warm:
      • Serve the Air Fryer Baked Brie warm, alongside your favorite crackers or sliced baguette.
      • Allow guests to scoop up the warm, gooey cheese with the accompaniments.
    Keyword Air Fryer Baked Brie Palate