bacon wrapped chicken thighs air fryer cooked in the air fryer make a flavorful and so satisfying dish. It is very easy to do in the air fryer; it makes the bacon crispy and the chicken juicy. It also gives it a cooked taste even with less oil.
An air fryer is a very useful appliance in the kitchen; it prepares food very quickly. Bacon-wrapped chicken thighs is a very so sweet and delicious recipe. It is a great side dish. It takes 15-20 minutes to make this recipe in air fryer. You can make this recipe on any occasion. You can so create and eat this during dinner and breakfast.
One of the best side dishes and one of the best for movie time and parties, the air fryer makes it crispy and healthy in very little time, and you can enjoy the food like a recipe from your kitchen.
Ingredients
- Chicken thighs: 4-6, boneless and skinless
- Bacon: 4-6 slices, one per thigh
- Olive oil: 1-2 tablespoons, for coating
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon (smoked or sweet, as preferred)
- Salt: to taste
- black pepper: to taste
- Optional: Fresh rosemary or thyme sprigs for so added flavor
- onion
- Green coriander
Instructions
The air fryer is warmed to 375°F (190°C) for about 5 minutes.
Season: Coat chicken thighs with olive oil, then season with garlic powder and paprika, Salt, and pepper.
Wrap: Wrap each thigh with a slice of bacon, tucking the ends underneath.
Arrange: Place the wrapped thighs in a single coat in the air fryer basket., ensuring they’re not touching.
Cook: Air fry for soon 18-22 minutes, flipping halfway until bacon is crispy and chicken reaches an internal temperatures of 165°F (74°C).
Add Herbs: Optionally, add rosemary or thyme sprigs for so last 5 minutes.
Serve: Let rest briefly, then serve warm with sides of choice.
Nutrition Information
- Calories: 250-300 kcal
- Total fat : 15-18 g
- Saturated Fat: 4-6 g
- Cholesterol: 80-100 mg
- Sodium: 500-600 mg
- Total Carbohydrates: 1-2 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 25-30 g
How to cook Bacon Wrapped Chicken Thighs Air Fryer?
To cook bacon-wrapped chicken thighs in an air fryer:
- preheat your air fryer to 375°F (190°C).
- Seasoning boneless, skinless chicken thighs with olive oil and garlic powder, paprika, salt, and black pepper.
- Bacon Wrap each thigh with a piece of tucking the ends securely.
Place the wrapped thighs in a single coat in the air fryer basket and ensure they don’t touch. Make for so 10-20 minutes, flipping halfway, until the bacon is crunchy and the chicken reaches an inner temperature of 160°F (74°C). Let rest briefly, then serve warm. You can eat it by mixing it with any dish that tastes great.
How long does cooking Bacon Wrapped Chicken Thighs Air Fryer take?
Cook bacon-wrapped chicken thighs in the air fryer at 375°F (190°C) for soon 10-20 minutes. Flip them midway through cooking to ensure even crispiness.
The bacon should be crispy, and the inner temperature of the chicken thighs should reach 160°F (75°C) for so safe consumption. Cooking times: the thickness My variation depends on the chicken and the air fryer model. After cooking, I had to serve it with Bacon Wrapped Chicken Thighs.
Roasted Vegetables: A side of roasted or air-fried vegetables like asparagus, Brussels sprouts, or carrots adds color, balances, and improves flavor.
Mashed Potatoes: Creamy or garlic-mashed cauliflower provides a comforting, starchy side that so pairs well with the savory chicken.
Salad: it is a fresh salad with mixed greens and cherry tomatoes, and a light vinaigrette complements the dish and adds a refreshing contrast.
Rice or Quinoa: Serve with fluffy rice or quinoa for so wholesome, filling meal.
Coleslaw: it is a creamy or vinegar-based coleslaw that adds so crunchy and tangy contrast that enhances the flavors.
Garlic Bread: A piece of heated garlic bread or dinner rolls completes the meal so beautifully.
Can You Store Bacon-Wrapped Chicken Ties in the Air Fryer?
To store leftover bacon-wrapped chicken thighs:
- Let them cool completely after cooking.
- Place them in an airtight container and refrigerate for soon 5-6 days. You can so freeze them for longer storage by arranging the cooled thighs in a single layer on a baking sheet to freeze individually.
- Once frozen, transfer them to a freezer-safe box or air tight container, where they can so be stored for up to 4-5 months.
How do you reheat Bacon Wrapped Chicken Thighs Air Fryer?
Air Fryer: the air fryer so preheat. to 350°F (175°C). Place the chicken thighs in a single layer and reheat for soon 5-8 minutes or until heated and crispy.
Oven:
- Preheat to 350°F (175°C).
- Place the chicken thighs in an oven-safe dish, cover with aluminum foil, and make for soon 10-15 minutes.
- For so extra crispiness, refresh the foil during the last 5 minutes.
Microwave: Place the thighs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, though this method may make the bacon less crispy.
FAQs
How long does it take to air fry chicken at 370°F?
Air frying chicken at 370°F typically for soon 25-30 minutes for bone-in pieces, while boneless chicken cooks in about 15-20 minutes. Always check for so an inner temperature of 165°F.
What temp are chicken thighs most tender?
Chicken thighs are most tender when cooked to an internal temperature of 175°F to 185°F.it allows the connective tissue paper to break down and producing juicy and flavorful meat.
Can you have chicken breasts instead of thighs?
Yes, you have chicken breast instead of thighs for bacon-wrapped recipes.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.