Step-by-Step Instructions:

Crack and Beat the Eggs:

• Crack the eggs into a bowl and beat them with a fork or whisk until the yolks and whites are well combined. Season with salt and pepper to taste.

Preheat the Pan:

• Place a non-stick skillet or frying pan over medium heat and add the butter or cooking oil. Allow it to melt and coat the bottom of the pan.

Scramble the Eggs:

• Once the pan is hot, pour the beaten eggs into the skillet. Let them cook for a few seconds until they start to set around the edges.

Cook and Stir:

• Using a spatula, gently push the eggs from the edges towards the center of the pan, allowing the uncooked eggs to flow to the edges. Continue to stir and fold the eggs until they are mostly set but still slightly runny.

Add Optional Toppings (If Using):

• If you're adding any optional toppings, such as chopped herbs, grated cheese, or diced vegetables, sprinkle them over the partially cooked eggs and gently fold them in.

Finish Cooking:

• Continue to cook the eggs, stirring occasionally, until they reach your desired level of doneness. Be careful not to overcook them, as they will continue to cook slightly off the heat.

Serve Hot:

• Once the eggs are cooked to your liking, remove the pan from the heat and transfer the scrambled eggs to a plate. Serve immediately.