Donuts with Biscuits Recipe
Homemade donuts are a delightful treat, and when made with biscuit dough, they become even easier to prepare. Using your air fryer, you can achieve perfectly golden and crispy donuts without the hassle of deep frying. In this recipe, we'll guide you through making delicious donuts using refrigerated biscuit dough, coated in cinnamon sugar or glazed to perfection.
Ingredients
- 1 can 8 count refrigerated biscuit dough (such as Grands!® Biscuits)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter melted (for cinnamon sugar coating)
- 1 cup powdered sugar
- 2 tablespoons milk or water for glaze
- 1 teaspoon vanilla extract for glaze
- Optional toppings: sprinkles chopped nuts, chocolate chips
Instructions
Step-by-Step Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C) for 3-5 minutes.
Prepare the Biscuit Dough:
- Open the can of refrigerated biscuit dough and separate the biscuits. Use a small round cookie cutter or the back of a piping tip to cut out the center of each biscuit, creating a hole in the middle to form the donut shape. Save the donut holes for frying or baking separately.
Air Fry the Donuts:
- Place the prepared donuts in the air fryer basket in a single layer, making sure they are not touching each other. Depending on the size of your air fryer, you may need to cook the donuts in batches.
- Air fry the donuts at 350°F (180°C) for 6-8 minutes, flipping halfway through the cooking time, until they are golden brown and cooked through. Adjust the cooking time as needed based on the size and thickness of your donuts.
Coat with Cinnamon Sugar:
- While the donuts are still warm, brush them with melted butter using a pastry brush. In a shallow bowl, mix together the granulated sugar and ground cinnamon. Dip each donut in the cinnamon sugar mixture, coating it evenly on all sides.
Glaze the Donuts (Optional):
- In a separate bowl, whisk together the powdered sugar, milk or water, and vanilla extract until smooth. Dip each donut in the glaze, allowing any excess glaze to drip off. Place the glazed donuts on a wire rack set over a baking sheet to catch any drips.
Add Toppings (Optional):
- If desired, sprinkle the glazed donuts with toppings such as sprinkles, chopped nuts, or chocolate chips while the glaze is still wet.
Serve and Enjoy:
- Serve the freshly made donuts immediately while they are still warm and the coating is crispy. Enjoy as a delicious dessert or sweet snack with your favorite beverage.
Notes
Tips:
- Experiment with different coatings and toppings for your donuts, such as powdered sugar, cocoa powder, or shredded coconut.
- To make filled donuts, pipe your favorite filling (such as jam, custard, or chocolate spread) into the center of each donut after they have cooled slightly.
- Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore their crispiness before serving.