Step-by-Step Instructions:

Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Prepare the Seasoning:

• In a small bowl, mix together the chili powder, garlic powder, onion powder, paprika, salt, cumin, and black pepper. Set aside.

Make the Chicharron Dough:

• In a mixing bowl, combine the wheat flour with the prepared seasoning mixture.
• Gradually add water and mix until a dough forms. The dough should be pliable but not too sticky. Add more water or flour as needed to achieve the right consistency.

Shape the Chicharrones:

• Divide the dough into small portions and roll each portion into a ball.
• Flatten each ball into a thin disc, resembling a small wheel or chicharron shape.

Air Fry the Chicharrones:

• Lightly spray the air fryer basket with cooking spray to prevent sticking.
• Place the shaped chicharrones in the air fryer basket in a single layer, making sure they are not touching.
• Air fry at 400°F (200°C) for 8-10 minutes, flipping them halfway through the cooking time. Cook until the chicharrones are golden brown and crispy.

Check for Doneness:

• After 8-10 minutes, check the chicharrones for crispiness. They should be firm to the touch and have a golden color.

Serve:

• Once done, remove the Mexican Wheat Wheel Chicharron from the air fryer and let them cool for a few minutes.
• Serve the chicharrones as a crunchy snack or appetizer. They are delicious on their own or paired with salsa or guacamole for dipping.

Optional Variations:

• For added flavor, you can sprinkle the chicharrones with a squeeze of lime juice or a dash of hot sauce before serving.
• Experiment with different seasoning blends to create your own unique chicharron flavors.

Storage:

• Store any leftover chicharrones in an airtight container at room temperature for up to 3 days. Re-crisp in the air fryer for a few minutes before serving if needed.