Chicken Sausage Fries Recipe
Chicken sausage fries are a flavorful and satisfying dish that combines the deliciousness of crispy fries with the savory goodness of chicken sausage. Perfect as a snack, appetizer, or even a main course, these fries are sure to be a hit with family and friends. In this recipe, we'll show you how to make homemade chicken sausage fries with simple ingredients and easy-to-follow steps.
Ingredients
- 4 large potatoes washed and dried
- 4 chicken sausages sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: grated cheese chopped parsley, green onions
Instructions
Step-by-Step Instructions:
Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
Prepare the Potatoes:
- Cut the potatoes into thin fries or wedges, about 1/4 to 1/2 inch thick. You can peel the potatoes if desired, or leave the skin on for extra texture.
Cook the Chicken Sausage:
- In a skillet over medium heat, cook the sliced chicken sausages until browned and cooked through, about 5-7 minutes. Set aside.
Season the Potatoes:
- In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange on Baking Sheet:
- Spread the seasoned potato fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking and crispiness.
Bake in the Oven:
- Place the baking sheet in the preheated oven and bake the potato fries for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Combine with Chicken Sausage:
- Once the fries are crispy and golden, remove them from the oven and transfer them to a serving platter.
- Top the fries with the cooked chicken sausage rounds.
Optional Toppings:
- Sprinkle grated cheese over the chicken sausage fries, if desired. Return the fries to the oven for a few minutes to melt the cheese.
- Garnish with chopped parsley or green onions before serving.
Serve Hot:
- Serve the chicken sausage fries hot with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Notes
Tips:
- Feel free to customize the seasoning of the fries with your favorite herbs and spices for added flavor.
- You can use any type of chicken sausage you prefer, such as Italian, chorizo, or apple-flavored sausage.
- For extra crispy fries, you can soak the potato fries in cold water for 30 minutes before baking to remove excess starch.
- Make sure to slice the chicken sausages into rounds of uniform thickness for even cooking.