Air Fryer Sugar Cookies
Sugar cookies are a timeless treat, perfect for any occasion. With their crisp edges, soft centers, and delightful sweetness, they are a favorite for both kids and adults. This classic sugar cookie recipe is easy to follow and produces delicious cookies that can be enjoyed plain or decorated with icing and sprinkles.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 3 tablespoons milk
- Additional sugar for rolling optional
Instructions
Step-by-Step Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and white sugar until smooth and creamy, about 2-3 minutes.
Add Wet Ingredients:
- Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing just until combined. Add the milk and mix until the dough comes together.
Form Cookies:
- Scoop rounded teaspoonfuls of dough and roll into balls. If desired, roll the balls in additional sugar before placing them on the prepared baking sheets.
Bake:
- Place the dough balls about 2 inches apart on the baking sheets. Flatten each ball slightly with the bottom of a glass or your palm.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should be set but still soft.
Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Decorate (Optional):
- Once cooled, you can decorate the cookies with icing, sprinkles, or any other desired toppings.
Notes
Servings
- Servings: Makes about 24-30 cookies, depending on size
Tips
- Ensure your butter is softened but not melted for the best texture.
- Do not overbake the cookies; they should be slightly soft when removed from the oven.
- For even baking, rotate the baking sheet halfway through the cooking time.
- Store cookies in an airtight container to keep them fresh and soft.