Air Fryer Bacon at 200 Degrees Recipe
Cooking bacon in an air fryer is a convenient and mess-free way to achieve perfectly crispy bacon with minimal effort. This recipe will guide you through cooking bacon in the air fryer at 200 degrees Fahrenheit, resulting in deliciously crispy bacon slices that can be enjoyed on their own, as a topping, or in your favorite recipes.
Ingredients
- Bacon slices
Instructions
Step-by-Step Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 200 degrees Fahrenheit. This low temperature will allow the bacon to cook slowly and evenly, resulting in crispy bacon without burning.
Prepare the Bacon:
- Arrange the bacon slices in a single layer in the air fryer basket. Make sure the slices are not overlapping to ensure even cooking.
Air Fry the Bacon:
- Place the bacon-filled air fryer basket into the preheated air fryer. Cook the bacon at 200 degrees Fahrenheit for 15-20 minutes, depending on the desired crispiness and thickness of the bacon slices.
Check for Doneness:
- After about 10 minutes of cooking, check the bacon for desired crispiness. If the bacon needs more time, continue cooking in 2-3 minute intervals until it reaches the desired level of crispiness.
Transfer and Drain:
- Once the bacon is cooked to your liking, carefully remove it from the air fryer basket using tongs or a spatula. Place the cooked bacon slices on a plate lined with paper towels to drain excess grease.
Serve or Use:
- Serve the crispy bacon slices immediately as a delicious breakfast side dish, or use them in sandwiches, salads, or any recipe that calls for crispy bacon.
Notes
Tips:
- Depending on the size and thickness of your bacon slices, cooking time may vary. Thicker slices may require additional cooking time, while thinner slices may cook faster.
- For extra flavor, you can sprinkle black pepper, brown sugar, or your favorite seasoning blend on the bacon slices before cooking.
- Be cautious when handling the hot air fryer basket and cooked bacon to avoid burns.
- Store any leftover cooked bacon in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer or microwave before serving.