Pork Tenderloin with Potato
Pork tenderloin with potatoes is a hearty and comforting dish that's perfect for a cozy family dinner or a special occasion meal. In this recipe, succulent pork tenderloin is paired with tender roasted potatoes, creating a delicious and satisfying one-pan meal. With simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
- 1 pork tenderloin about 1 to 1.5 pounds
- 4 medium potatoes washed and cubed
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Step-by-Step Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Pork Tenderloin:
- Pat the pork tenderloin dry with paper towels and season it generously with salt and pepper on all sides.
Prepare the Potatoes:
- Wash the potatoes thoroughly and cut them into cubes of roughly equal size. Place the cubed potatoes in a large mixing bowl.
Season the Potatoes:
- In the bowl with the cubed potatoes, add minced garlic, dried thyme, dried rosemary, salt, pepper, and olive oil. Toss everything together until the potatoes are well coated with the seasoning mixture.
Arrange in a Baking Dish:
- Transfer the seasoned potatoes to a large baking dish or roasting pan, spreading them out in an even layer.
Add the Pork Tenderloin:
- Nestle the seasoned pork tenderloin among the potatoes in the baking dish.
Roast in the Oven:
- Place the baking dish in the preheated oven and roast for 40-45 minutes, or until the pork tenderloin reaches an internal temperature of 145°F (63°C) and the potatoes are tender and golden brown. You can check the temperature of the pork using a meat thermometer inserted into the thickest part of the tenderloin.
Rest and Serve:
- Once cooked, remove the baking dish from the oven and let the pork tenderloin rest for a few minutes before slicing it into medallions.
- Garnish the dish with freshly chopped parsley before serving.
Notes
Tips:
- For added flavor, you can marinate the pork tenderloin in your favorite marinade for a few hours or overnight before cooking.
- Feel free to customize the seasoning for the potatoes with your favorite herbs and spices.
- If you prefer crispy potatoes, you can broil them for a few minutes at the end of the cooking time to achieve a golden crust.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.