Smoke-Filled Bacon Wrapped Hot Dogs Recipe
Smoke-filled bacon-wrapped hot dogs are a mouthwatering twist on the classic grilled hot dog. By wrapping each hot dog in crispy bacon and infusing them with smoky flavor, you'll take your backyard barbecue to the next level. Whether you're hosting a cookout or simply craving a savory and indulgent treat, these smoke-filled bacon-wrapped hot dogs are sure to satisfy. In this recipe, we'll guide you through the steps to create this delicious and crowd-pleasing dish.
Ingredients
- 4 hot dogs
- 8 slices of bacon
- 4 hot dog buns
- ½ cup shredded cheddar cheese optional
- Barbecue sauce optional
- Ketchup mustard, relish, onions, or other desired toppings
Instructions
Step-by-Step Instructions:
Preheat the Grill or Smoker:
- Preheat your grill or smoker to medium-high heat, around 375°F to 400°F (190°C to 200°C). If using a charcoal grill, wait until the coals are hot and glowing.
Wrap the Hot Dogs with Bacon:
- Take each hot dog and carefully wrap two slices of bacon around it, securing the ends with toothpicks if necessary to prevent the bacon from unraveling during cooking.
Smoke-Fill the Hot Dogs:
- Once the grill or smoker is preheated, place the bacon-wrapped hot dogs directly on the grill grate or in a smoker-safe pan or tray.
- Close the lid of the grill or smoker and let the hot dogs cook for about 15-20 minutes, or until the bacon is crispy and the hot dogs are heated through. The bacon should render its fat, creating a smoky flavor that infuses the hot dogs.
Toast the Buns (Optional):
- While the hot dogs are cooking, you can optionally toast the hot dog buns on the grill for a few minutes until lightly golden brown and warmed through.
Assemble the Hot Dogs:
- Once the bacon-wrapped hot dogs are cooked to perfection, carefully remove them from the grill or smoker.
- If desired, sprinkle shredded cheddar cheese over the hot dogs while they're still hot, allowing it to melt slightly.
- Place each smoked-filled bacon-wrapped hot dog in a toasted bun and remove any toothpicks.
- Drizzle barbecue sauce over the hot dogs for extra flavor, if desired.
Add Toppings and Serve:
- Finish off your smoke-filled bacon-wrapped hot dogs by adding your favorite toppings such as ketchup, mustard, relish, onions, or any other condiments you prefer.
- Serve the hot dogs immediately while they're hot and delicious, alongside your favorite side dishes such as potato salad, coleslaw, or corn on the cob.
Notes
Tips:
- For added flavor, you can season the hot dogs with your favorite spices or seasonings before wrapping them in bacon.
- If you don't have access to a grill or smoker, you can also cook the bacon-wrapped hot dogs in the oven. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, or until the bacon is crispy.
- Be cautious when handling toothpicks, especially when removing them from the cooked hot dogs to avoid any accidental injuries.