Crispy Hasselback Potatoes Recipe
Crispy Hasselback potatoes are a delightful twist on traditional baked potatoes, featuring thin slices that fan out during cooking, creating a crispy exterior and tender interior. This visually stunning dish is perfect as a side or appetizer, offering a combination of crispy edges and creamy centers that will impress your guests. In this recipe, we'll guide you through creating perfect Hasselback potatoes every time, ensuring a crispy and flavorful result that's sure to be a hit at any meal.
Ingredients
- 4 large russet potatoes
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- Grated Parmesan cheese optional
Instructions
Step-by-Step Instructions:
Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Potatoes:
- Scrub the potatoes clean under running water and pat them dry with paper towels.
- Place a potato on a cutting board and make thin slices across the length of the potato, making sure not to cut all the way through. The slices should be about 1/8-inch apart. Repeat with the remaining potatoes.
Season the Potatoes:
- In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste.
- Using a pastry brush or spoon, generously brush the seasoned butter mixture over each potato, making sure to get in between the slices.
Bake the Potatoes:
- Place the seasoned potatoes on the prepared baking sheet.
- Bake in the preheated oven for 50-60 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. The cooking time may vary depending on the size of your potatoes and your oven.
Optional Toppings:
- If desired, sprinkle grated Parmesan cheese over the potatoes during the last 10-15 minutes of baking for added flavor and a crispy crust.
Serve:
- Once the Hasselback potatoes are cooked to perfection, remove them from the oven and let them cool slightly.
- Serve the crispy Hasselback potatoes hot as a side dish or appetizer, garnished with additional chopped parsley if desired.
Notes
Tips:
- To ensure even cooking, you can place the potatoes on a wooden spoon or chopsticks before slicing to prevent cutting all the way through.
- Experiment with different seasonings and toppings, such as rosemary, thyme, bacon bits, or shredded cheese, to customize the flavor of your Hasselback potatoes.
- For a time-saving option, you can partially cook the potatoes in the microwave before slicing and baking them in the oven to speed up the cooking process.