Delicious and Crispy Hasselback Potatoes Air Fryer

Complimenting your main dishes with the ultimate side dishes like Hasselback air fryer potatoes should be a ritual at your dining table. We can make these crispy Hasselback potato bites in your kitchen in perfect hygienic conditions as frozen potato. No one have to go to a restaurant and spend a lot of coins whenever you crave a snack made of potatoes, especially sweet potatoes. You can use potatoes to make multiple recipes as this is the most healthy vegetable as Dehydrate fruit and compliments every dish that you serve with it. You can also call these baking potatoes but air frying is an even better option. This helps in getting the most crispy potato bites as French fries.

The seasonings and ingredients included in this recipe are very basic. Garlic powder, salt, some herbs and fresh garlic with black pepper are the requirements for the perfect flavor. Like the mini wontons that you make in the air fryer, this recipe is also very short and convenient. You can call this potato snack the crispy Buffalo tofu vegan bites with a lot of nutrients in it. The fusion of creamy and crispy flavor in the form of these potato bites is adorable. The recipe includes a few tricks but you have to learn all the skills one by one.

Correct Method of Cutting the Hasselback Potatoes

Bring a sharp knife to slice the potatoes. Make sure the potatoes are washed and dried already. You can use paper towels to pat fry the potatoes. Then, make a slice in the potatoes but leave the knife in the end. Avoid separating the slice from the bottom of the potato.

Do not let the knife go through to the bottom. Repeat the process for all the potatoes. If you find it difficult to cut the potatoes this way, then you can also try the potato snack recipe like coconut shrimp and tater tots. Even the sausage  and patties are the perfect snack to compete with the craving of the potatoes.

List of Ingredients for Crispy Hasselback Potatoes

Crispy Hasselback air fryer potatoes are a result of the magic that you do with the air fryer. Whether you are using a Chefman or Turbo air fryer, it doesn’t matter. Gather the ingredients, combine them and have a bunch of amazing flavors in every bite.

Russet Potatoes

As the name indicates, the most basic ingredient that you require for this recipe is two fresh Russet Potatoes. Make sure they are of suitable medium size. Wash the potatoes under tap running water before use.

Melted Butter

For greasing and oily coating, you need at least one and half a tablespoons of melted butter. Brushing the melted butter on the top of your snacks like the crispy crowns and hash browns helps to get good color. The golden brown color with crispiness in every bite is to die for.

Garlic Cloves or Minced Garlic

 You need two fresh garlic cloves for a nice flavor in your potatoes. If you have cloves, then mince them for the proper use. Garlic is the perfect ingredient to add to your recipes. It gives a perfect aroma to your meal and makes it more appetizing.

Seasonings for Potatoes

For spicing up the air fryer potatoes, you have to use the most basic seasonings. Salt and pepper are already present in your kitchen. You don’t have to spend money on this particular aspect. Moreover, you can add garlic powder, and even onion powder on your own choice. You can customize the recipe to some extent just like the hush puppies and pizza roll-up recipes.

Fresh Chives

Last but not least ingredient is fresh chives. You require freshly minced chives for topping your air fryer potatoes. It gives a good aroma and an appealing look to your serving. A fresh vibe is obtained by using the chives to top the potatoes.

Hasselback Potatoes Air Fryer

Method of Cooking the Crispy Hasselback Potato Recipes

The recipe for making the Hasselback potatoes is short but the results are outclass. No one has ever thought that potatoes can turn out to be this delicious as  onion rings. But the recipe is a competitor to the delicious frozen potatoes that you made in the air fryer, in earlier days. Track these steps to carry out the recipe perfectly.

Preparing the Potatoes

First of all, wash the potatoes under the tap running water. Pat dry the potatoes and then slice them one by one. Use the knife to slice them and then leave the bottom as it is without cutting throughout. So the slices will remain intact from the bottom to the core.

Greasing the Potatoes

In the next step, you have to boil the potatoes. This oiling helps to attain the golden glaze in your snack. Therefore, brush some oil like olive oil on the top of the slices. Also, brush it in between all the slices.

Seasoning the Potatoes

Then sprinkle all the spices one by one to season the potatoes. Sprinkle the salt which is followed by the addition of black pepper. After the black pepper, sprinkle add the minced garlic or rub it. Make sure that the seasonings also reach the centre of the slices exactly like the oil.

Cooking in the Air Fryer at Suitable Temperature

Set the temperature at 400 degrees for at least half an hour. Put the potatoes in the air fryer tray and do not overcrowd it. Cook for half an hour and the potatoes will be tender enough in this meantime. If the size of the potatoes is larger, then increase the cooking time accordingly.

Topping the Air Fried Potatoes

Once the potatoes are ready, let them air cool. Brush some more oil on the top layer and then sprinkle the fresh chives on the top.

Serving the Hasselback Potatoes

Serve the crispy golden brown Hasselback potatoes while hot with the yummiest dips as the side dishes as  crispy crowns . Pairing it up with the garlic mayo would be the best decision for your serving.

Tips for Getting the Perfect Air Fryer Potato Servings

  1. If you are using the Ninja or Gourmia air fryer, then you don’t need to flip the potatoes in between cooking. This is because it cooks the food evenly from all sides.
  2. Be careful when you slice the potatoes and do not separate the slices from the core of the potato.
  3. You can customize the toppings depending on your flavor and choice. Sprinkling some herbs at the top is always a good idea.

Storing and Reheating the Potatoes in Air Fryer

The storing and reheating process is almost similar for all the snack recipes. Similar to the cucumber chips and waffle fries, you can store the air fryer hasselback potatoes in air-tight storage containers. Do not expose them to open air or refrigerator air.

For reheating purposes, keep the temperature similar to the temperature of recipes like bibigo dumplings and burritos. The reheating temperature will be 400 degrees and the timer will be 4-5 minutes. Put the potatoes in the air fryer and reheat for a few minutes. Don’t forget to brush some more oil, every time you are going to reheat the Hasselback potatoes.

Also read: air fryer stop working orange chicken reset air fryer,  air fryer explosions 


How to make the Air Fryer potatoes a Vegan Dish?

Only if you you replace the simple cooking oil with olive oil or avocado oil, you can turn your recipe into a vegan dish. Sprinkling the green onions and fresh coriander at the top adds up a perfect flavor. 

What to serve with the Hasselback potatoes?

Serving steak like Salmon or Rockfish is more than enough with these potatoes. Adding up a side sauce will do the job. You don’t have to make a big platter to serve these potatoes. A simple dish can complement the flavor of these air fryer potatoes. You can even serve the Burgers with this snack.

Do we peel the potatoes while making the Hasselback potatoes?

Peeling the potatoes is not a part of this recipe. Rather than peeling, leaving the skin on would make the potato bites more crispy. They will have an even better texture when you air fry the potatoes with the skin on.

Final Verdicts

Hasselback air fryer potatoes are a perfect example of how you can make multiple snacks from one major ingredient. The Russet potatoes if made perfectly can also be served as the whole meal itself with the perfect type of sauce. You can call these potatoes the ultimate fusion of flavor and crispiness with the fresh green onions at the top. The whole recipe for these crispy potatoes is short and convenient.  Only the cutting part is a bit complex. You should try to do it rather than skipping it. This will add a new skill to your culinary art. You must add the recipe to your recipe book to make it later. Even this recipe is going to be a favorite snack  like air fryer chicken tenders for all your children and family members. They will start demanding you to make such snacks more often. You are going to love the response as a result of this amazing recipe. 

Crispy Hasselback Potatoes

Crispy Hasselback Potatoes Recipe

Marco Bianchi
Crispy Hasselback potatoes are a delightful twist on traditional baked potatoes, featuring thin slices that fan out during cooking, creating a crispy exterior and tender interior. This visually stunning dish is perfect as a side or appetizer, offering a combination of crispy edges and creamy centers that will impress your guests. In this recipe, we'll guide you through creating perfect Hasselback potatoes every time, ensuring a crispy and flavorful result that's sure to be a hit at any meal.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine International
Servings 4 People


  • 4 large russet potatoes
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese optional


Step-by-Step Instructions:

    Preheat the Oven:

    • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.

    Prepare the Potatoes:

    • Scrub the potatoes clean under running water and pat them dry with paper towels.
    • Place a potato on a cutting board and make thin slices across the length of the potato, making sure not to cut all the way through. The slices should be about 1/8-inch apart. Repeat with the remaining potatoes.

    Season the Potatoes:

    • In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste.
    • Using a pastry brush or spoon, generously brush the seasoned butter mixture over each potato, making sure to get in between the slices.

    Bake the Potatoes:

    • Place the seasoned potatoes on the prepared baking sheet.
    • Bake in the preheated oven for 50-60 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. The cooking time may vary depending on the size of your potatoes and your oven.

    Optional Toppings:

    • If desired, sprinkle grated Parmesan cheese over the potatoes during the last 10-15 minutes of baking for added flavor and a crispy crust.


    • Once the Hasselback potatoes are cooked to perfection, remove them from the oven and let them cool slightly.
    • Serve the crispy Hasselback potatoes hot as a side dish or appetizer, garnished with additional chopped parsley if desired.



    • To ensure even cooking, you can place the potatoes on a wooden spoon or chopsticks before slicing to prevent cutting all the way through.
    • Experiment with different seasonings and toppings, such as rosemary, thyme, bacon bits, or shredded cheese, to customize the flavor of your Hasselback potatoes.
    • For a time-saving option, you can partially cook the potatoes in the microwave before slicing and baking them in the oven to speed up the cooking process.

    Enjoy Your Crispy Hasselback Potatoes!

    With their crispy exterior and fluffy interior, these Hasselback potatoes are sure to be a hit at your next meal. Whether served as a side dish or appetizer, they're a delicious and visually impressive addition to any menu. So fire up your oven and get ready to enjoy the irresistible crunch of these crispy Hasselback potatoes!
    Keyword Hasselback Potatoes

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