Copycat Red Robin Onion Rings Recipe
Red Robin's onion rings are known for their crispy coating and flavorful seasoning, making them a popular appetizer choice at the restaurant. With this copycat recipe, you can recreate the delicious taste of Red Robin's onion rings in the comfort of your own home. Made with simple ingredients and easy-to-follow instructions, these homemade onion rings are perfect for snacking or as a side dish for burgers and sandwiches. Follow along to learn how to make crispy and flavorful onion rings that will rival those from your favorite restaurant.
Ingredients
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
Step-by-Step Instructions:
Prepare the Onions:
- Peel the onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and discard any small pieces.
Prepare the Coating:
- In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
Dip the Onion Rings:
- Pour the buttermilk into another shallow dish.
- Dip each onion ring into the buttermilk, allowing any excess to drip off.
Coat with Flour Mixture:
- Dredge the buttermilk-coated onion rings in the seasoned flour mixture, ensuring that they are evenly coated on all sides. Shake off any excess flour.
Heat the Oil:
- In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C). Use enough oil to submerge the onion rings completely.
Fry the Onion Rings:
- Carefully place the coated onion rings in the hot oil, working in batches to avoid overcrowding the skillet.
- Fry the onion rings for 2-3 minutes per side, or until they are golden brown and crispy.
Drain and Serve:
- Once the onion rings are cooked to perfection, use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
- Serve the crispy onion rings hot with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.
Notes
Tips:
- For an extra crispy coating, you can double-dip the onion rings by repeating the dipping process in the buttermilk and flour mixture.
- Make sure the oil is hot enough before frying the onion rings to ensure that they cook quickly and evenly without becoming greasy.
- Experiment with different seasonings in the flour mixture to customize the flavor of your onion rings. You can add ingredients like cayenne pepper, onion powder, or chili powder for a spicy kick.
- Serve the homemade onion rings as an appetizer, side dish, or as a tasty topping for burgers and sandwiches.