Crescent Roll Donuts Recipe
Marco Bianchi
Crescent roll donuts are a quick and easy treat that you can make with just a few simple ingredients. These homemade donuts have a flaky and buttery texture, and they're perfect for satisfying your sweet cravings any time of day. In this recipe, we'll show you how to transform store-bought crescent roll dough into delicious donuts that will rival your favorite bakery treats. With minimal prep and cooking time, you'll have fresh, warm donuts ready to enjoy in no time!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert, Snack
Cuisine American
- 1 can 8 oz refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter melted
- Vegetable oil for frying
Step-by-Step Instructions:
Prepare the Crescent Roll Dough:
Shape the Donuts:
Open the can of refrigerated crescent roll dough and separate it into 8 triangles along the perforated lines.
Stretch each triangle slightly to elongate it.
Roll up each triangle starting from the wider end to form a crescent roll shape.
Fry the Donuts:
Pour vegetable oil into a shallow frying pan, filling it to about 1 inch depth.
Heat the oil over medium heat until it reaches 350°F (175°C).
Carefully place the donuts into the hot oil, cooking in batches if necessary to avoid overcrowding the pan.
Fry the donuts for 1-2 minutes on each side, or until they are golden brown and puffed up.
Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain any excess oil.
Coat with Cinnamon Sugar:
In a shallow dish, mix together the granulated sugar and ground cinnamon.
While the donuts are still warm, brush them with melted butter using a pastry brush.
Immediately roll the buttered donuts in the cinnamon sugar mixture until they are evenly coated.
Tips:
- You can customize the flavor of the donuts by adding a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
- If you don't have an air fryer, you can also bake the shaped donuts in a preheated oven at 375°F (190°C) for 10-12 minutes until they are golden brown.
- Enjoy the donuts plain or serve them with your favorite dipping sauce, such as chocolate ganache, caramel sauce, or fruit preserves.
Enjoy Your Homemade Crescent Roll Donuts!
With their flaky texture and irresistible cinnamon sugar coating, these homemade crescent roll donuts are sure to become a favorite treat in your household. Quick and easy to make, they're perfect for satisfying your sweet cravings any time of day. So grab a cup of coffee or your favorite beverage, and enjoy these delicious donuts warm from the fryer!
Keyword Crescent Roll Donuts Recipe