Crispy Baked Chicken Thighs
Crispy baked chicken thighs are a simple and delicious dish that is perfect for any occasion. Whether you're cooking for a weeknight dinner or entertaining guests, these chicken thighs are sure to impress with their crispy skin and juicy meat. This recipe requires just a few basic ingredients and minimal prep time, making it a convenient option for busy days. Follow along to learn how to make perfectly crispy baked chicken thighs that will become a staple in your recipe collection.
Ingredients
- 4 bone-in skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
Step-by-Step Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help the skin crisp up in the oven.
- Place the chicken thighs on a cutting board or plate, skin side up.
Season the Chicken Thighs:
- Drizzle olive oil over the chicken thighs, rubbing it into the skin and underside.
- In a small bowl, mix together the garlic powder, paprika, onion powder, dried thyme, salt, and pepper. Sprinkle this seasoning mixture evenly over both sides of the chicken thighs, rubbing it into the skin and meat.
Arrange on a Baking Sheet:
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the seasoned chicken thighs on the baking sheet, skin side up, leaving space between each thigh to ensure even cooking.
Bake in the Oven:
- Transfer the baking sheet to the preheated oven and bake the chicken thighs for 35-40 minutes, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
Rest and Serve:
- Once the chicken thighs are done baking, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures juicy meat.
- Garnish the crispy baked chicken thighs with chopped fresh parsley, if desired, for a pop of color and freshness.
Serve and Enjoy:
- Serve the crispy baked chicken thighs hot as a main course, accompanied by your favorite side dishes such as roasted vegetables, mashed potatoes, or a green salad.
Notes
Tips:
- For extra crispy skin, you can place the seasoned chicken thighs on a wire rack set inside the baking sheet. This allows air to circulate around the chicken thighs, resulting in crispier skin.
- Feel free to customize the seasoning blend according to your taste preferences. You can add other herbs and spices such as rosemary, thyme, cayenne pepper, or smoked paprika for extra flavor.
- Leftover crispy baked chicken thighs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.