Crunchy Buffalo Tofu Recipe
Crunchy buffalo tofu is a delicious and satisfying dish that combines the crispy texture of tofu with the bold flavors of buffalo sauce. Whether you're a vegetarian looking for a meat-free alternative to buffalo wings or simply craving a flavorful and protein-packed meal, this recipe is sure to hit the spot. With its crispy exterior and spicy buffalo sauce coating, this dish is perfect for serving as an appetizer, snack, or even a main course. Follow this recipe to create your own crunchy buffalo tofu at home.
Ingredients
- 1 block 14 oz extra-firm tofu
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup vegetable oil for frying
- 1/2 cup buffalo sauce store-bought or homemade
- 2 tablespoons melted vegan butter optional
- Ranch or blue cheese dressing for dipping (optional)
- Celery sticks and carrot sticks for serving (optional)
Instructions
Step-by-Step Instructions:
Press the Tofu:
- Drain the tofu and wrap it in a clean kitchen towel or paper towels. Place a heavy object, such as a cast-iron skillet or a stack of plates, on top of the wrapped tofu to press out excess moisture. Let it press for 15-20 minutes.
Prepare the Coating:
- In a shallow dish, whisk together the all-purpose flour, garlic powder, smoked paprika, salt, and pepper until well combined. This will be the coating for the tofu.
Cut and Coat the Tofu:
- Once the tofu has been pressed, unwrap it and cut it into bite-sized cubes or strips.
- Dredge each tofu piece in the seasoned flour mixture, shaking off any excess.
Fry the Tofu:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the coated tofu pieces to the skillet in a single layer, making sure not to overcrowd the pan. You may need to fry the tofu in batches.
- Fry the tofu for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to flip the tofu pieces halfway through cooking.
Toss in Buffalo Sauce:
- In a separate bowl, combine the buffalo sauce with the melted vegan butter, if using. Stir until well combined.
- Once the tofu is crispy and golden brown, remove it from the skillet and transfer it to a large bowl.
- Pour the buffalo sauce mixture over the fried tofu and gently toss until the tofu is evenly coated in the sauce.
Serve Hot:
- Transfer the crunchy buffalo tofu to a serving platter.
- Serve hot, optionally with ranch or blue cheese dressing for dipping, and celery and carrot sticks on the side.
Notes
Tips:
- For extra crispy tofu, you can use a combination of flour and breadcrumbs in the coating mixture.
- Adjust the amount of buffalo sauce according to your desired level of spiciness. You can also mix in some hot sauce or cayenne pepper for an extra kick.
- Serve the crunchy buffalo tofu as an appetizer, snack, or as a protein-packed main course alongside rice, quinoa, or a salad.