Frozen Burrito Recipe
Frozen burritos are a convenient and satisfying meal option for busy days when you need something quick and easy. While store-bought frozen burritos are readily available, making your own allows you to customize the ingredients and flavors to your liking. In this recipe, we'll show you how to prepare delicious frozen burritos that you can keep on hand for whenever hunger strikes. Packed with hearty fillings and wrapped in tortillas, these homemade frozen burritos are perfect for a grab-and-go meal or a tasty snack.
Ingredients
- 6-8 large flour tortillas
- 1 can 15 ounces black beans, drained and rinsed
- 1 cup cooked rice white or brown
- 1 cup cooked and shredded chicken or beef optional
- 1 cup shredded cheese such as cheddar or Monterey Jack
- 1 cup salsa
- 1/2 cup chopped fresh cilantro optional
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional additional fillings: diced onions bell peppers, corn, diced tomatoes, sliced jalapeños
Instructions
Step-by-Step Instructions:
Prepare the Filling:
- In a large mixing bowl, combine the black beans, cooked rice, shredded chicken or beef (if using), shredded cheese, salsa, chopped cilantro (if using), ground cumin, chili powder, and any additional fillings of your choice. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
Warm the Tortillas:
- Heat the flour tortillas in the microwave for 20-30 seconds or wrap them in foil and warm them in the oven at 350°F (175°C) for 5-10 minutes. Warming the tortillas makes them more pliable and easier to roll.
Assemble the Burritos:
- Place a warmed tortilla on a clean work surface. Spoon a generous portion of the filling mixture onto the center of the tortilla, leaving some space around the edges.
Fold and Roll:
- Fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll it up tightly to enclose the filling completely. Repeat with the remaining tortillas and filling.
Wrap in Foil:
- Individually wrap each assembled burrito tightly in aluminum foil. Wrapping them in foil helps to keep them intact and prevents freezer burn.
Freeze the Burritos:
- Place the wrapped burritos in a single layer on a baking sheet and transfer them to the freezer. Freeze for at least 2 hours, or until solid.
Cooking Frozen Burritos:
- When ready to eat, preheat the oven to 375°F (190°C). Unwrap the frozen burritos from the foil and place them on a baking sheet.
- Bake the frozen burritos in the preheated oven for 25-30 minutes, or until heated through and the tortillas are golden brown and crispy.
Serve and Enjoy:
- Remove the baked burritos from the oven and let them cool for a few minutes before serving.
- Serve the hot and crispy frozen burritos with your favorite toppings, such as salsa, sour cream, guacamole, or chopped fresh cilantro.
Notes
Tips:
- Feel free to customize the filling ingredients to suit your taste preferences. You can use different types of beans, meats, cheeses, and vegetables.
- Make a batch of these frozen burritos ahead of time and store them in the freezer for quick and convenient meals throughout the week.
- To reheat frozen burritos in the microwave, simply unwrap them from the foil and microwave on high for 2-3 minutes, or until heated through.