Easy 3-Ingredient Tuna Patties Recipe
Craving a quick and satisfying meal that requires minimal ingredients and preparation? These easy 3-ingredient tuna patties are the answer! Made with simple pantry staples, these tuna patties are flavorful, protein-packed, and perfect for busy weeknights or lazy days when you need a fuss-free meal. With just three ingredients and a few minutes of cooking time, you can whip up delicious tuna patties that the whole family will love. Follow this recipe for a stress-free dinner solution that's both delicious and nutritious.
Ingredients
- 2 cans 5 ounces each of tuna in water, drained
- 1/2 cup breadcrumbs panko or regular
- 2 large eggs
- Salt and pepper to taste (optional)
- Cooking oil for frying
Instructions
Step-by-Step Instructions:
Prepare the Tuna Mixture:
- In a mixing bowl, combine the drained tuna, breadcrumbs, and eggs. Use a fork or your hands to mix the ingredients until well combined. If desired, season the mixture with salt and pepper to taste, although this step is optional.
Form the Patties:
- Divide the tuna mixture into equal portions and shape each portion into a patty. You can make small or large patties, depending on your preference. Ensure the patties are compacted and hold together well.
Preheat the Skillet:
- Heat a non-stick skillet over medium heat and add a small amount of cooking oil to coat the bottom of the pan. Allow the oil to heat up until shimmering.
Cook the Tuna Patties:
- Once the skillet is hot, carefully place the tuna patties in the pan, making sure not to overcrowd the skillet. Cook the patties for 4-5 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip the patties halfway through cooking for even browning.
Serve Hot:
- Once cooked through and crispy on both sides, remove the tuna patties from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
- Serve the tuna patties hot, accompanied by your favorite side dishes or condiments, such as tartar sauce, lemon wedges, or a simple green salad.
Notes
Tips:
- Customization: Feel free to add additional ingredients to the tuna mixture to suit your taste preferences. Chopped onions, garlic, herbs, or spices can add extra flavor and depth to the patties.
- Texture: For a crunchier texture, you can coat the outside of the tuna patties with additional breadcrumbs before frying them.
- Make Ahead: You can prepare the tuna mixture in advance and store it in the refrigerator until ready to cook. This makes for an even quicker meal on busy days.