Crispy Barramundi Platter Recipe
This crispy barramundi platter is a delightful dish that brings together the flavors of tender fish with a crispy coating, served alongside vibrant vegetables and a zesty dipping sauce. Barramundi, with its mild flavor and flaky texture, is perfect for this recipe. Whether you're serving it as a main course or a party appetizer, this barramundi platter is sure to impress. Follow this easy recipe to create a flavorful and satisfying dish that will please everyone at the table.
Ingredients
Ingredients:
- 4 barramundi fillets
- 1 cup breadcrumbs panko or homemade
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
- Lemon wedges for serving
For the Vegetable Platter:
- Assorted vegetables such as cherry tomatoes, cucumber slices, carrot sticks, bell pepper strips
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Dipping Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
Instructions
Step-by-Step Instructions:
Prepare the Barramundi:
- Pat the barramundi fillets dry with paper towels.
- Season both sides of the fillets with salt, pepper, garlic powder, and paprika.
Set Up the Breading Station:
- In three separate shallow bowls, place the all-purpose flour, beaten eggs, and breadcrumbs.
- Season the breadcrumbs with salt and pepper to taste and mix well.
Bread the Barramundi:
- Dredge each barramundi fillet in the flour, shaking off any excess.
- Dip the floured fillets into the beaten eggs, allowing any excess to drip off.
- Coat the fillets evenly with the seasoned breadcrumbs, pressing gently to adhere.
Fry the Barramundi:
- Heat cooking oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the breaded barramundi fillets to the skillet, making sure not to overcrowd the pan.
- Fry the fillets for 3-4 minutes on each side, or until they are golden brown and crispy and the fish is cooked through. The internal temperature of the fish should reach 145°F (63°C).
Prepare the Vegetable Platter:
- While the barramundi is frying, toss the assorted vegetables with olive oil, salt, and pepper in a bowl until evenly coated.
- Arrange the seasoned vegetables on a serving platter.
Make the Dipping Sauce:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, and soy sauce until smooth and well combined.
Serve:
- Once the barramundi fillets are cooked to perfection, transfer them to a serving platter alongside the seasoned vegetables.
- Serve the crispy barramundi platter hot, with lemon wedges and the zesty dipping sauce on the side.
Notes
Tips:
- Cooking Time: Adjust the cooking time depending on the thickness of the barramundi fillets. Thicker fillets may require slightly longer cooking.
- Variations: Feel free to customize the vegetable platter with your favorite vegetables or add herbs and spices to the breadcrumb mixture for extra flavor.
- Serving Suggestion: This crispy barramundi platter pairs well with a side of rice, quinoa, or a fresh green salad for a complete and satisfying meal.