Air Fryer Asian Salmon platter
This Asian Salmon Platter is a delightful dish that combines the flavors of a tangy, sweet, and savory Asian marinade with perfectly cooked salmon fillets. The air fryer ensures that the salmon is cooked to tender perfection with a deliciously crispy exterior. Serve this flavorful salmon alongside steamed rice, vegetables, and a garnish of green onions and sesame seeds for a complete and satisfying meal.
Ingredients
- 4 salmon fillets 6 ounces each
- 1/4 cup soy sauce or tamari for gluten-free
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds optional, for garnish
- Sliced green onions for garnish
For the Platter:
- Steamed rice
- Steamed broccoli or your choice of vegetables
- Additional soy sauce or teriyaki sauce for drizzling
Instructions
Step-by-Step Instructions:
Marinate the Salmon:
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the marinade.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring all sides are coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Prepare the Air Fryer Basket:
- Remove the marinated salmon from the refrigerator.
- Lightly spray or brush the air fryer basket with oil to prevent sticking.
Air Fry the Salmon:
- Place the marinated salmon fillets in the air fryer basket, leaving space between each fillet.
- Air fry at 400°F (200°C) for 8-10 minutes, depending on the thickness of the fillets.
- Halfway through cooking, pause the air fryer and flip the salmon fillets for even cooking.
Check for Doneness:
- The salmon is done when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C).
Prepare the Platter:
- While the salmon is cooking, prepare your steamed rice and vegetables.
- Arrange the cooked salmon fillets on a platter with steamed rice and vegetables.
Garnish and Serve:
- Garnish the salmon with sesame seeds and sliced green onions.
- Drizzle with additional soy sauce or teriyaki sauce if desired.
Enjoy Your Asian Salmon Platter:
- Serve the Asian Salmon Platter hot and enjoy the tender and flavorful salmon with the aromatic rice and fresh vegetables.
Notes
Tips:
- Marinating Time: For a deeper flavor, marinate the salmon for a longer period, up to 24 hours.
- Vegetable Options: Feel free to use your favorite vegetables such as snap peas, carrots, or bok choy.
- Sauce Variation: You can also brush extra marinade on the salmon before air frying for an added burst of flavor.
- Garnish Ideas: Fresh cilantro leaves, lime wedges, or sliced red chilies can also be great additions to the platter for extra flavor and color.