Poached Eggs in the Air Fryer
Marco Bianchi
Poached eggs are a classic breakfast staple, and using the air fryer makes achieving perfectly cooked and tender poached eggs a breeze. This method results in beautifully runny yolks and firm whites, ready to be enjoyed on their own, atop toast, or as part of a delicious Eggs Benedict. Follow this simple recipe to make poached eggs in the air fryer for a tasty and nutritious meal.
Prep Time 2 minutes mins
Cook Time 6 minutes mins
Total Time 8 minutes mins
Course Breakfast
Cuisine Various
Servings 2 People
Calories 63 kcal
- 4 large eggs
- Salt and pepper to taste
- Optional toppings: chopped herbs avocado slices, hot sauce
Step-by-Step Instructions:
Prepare the Eggs:
Crack each egg into a small bowl or ramekin, taking care not to break the yolks.
Season each egg with a pinch of salt and pepper.
Grease the Ramekins (Optional):
Check for Doneness:
After the cooking time, carefully remove the ramekins from the air fryer using oven mitts.
Gently shake the ramekins to see if the egg whites are set and the yolks are still runny.
Serve:
Using a slotted spoon, carefully remove each poached egg from the ramekin.
Serve the poached eggs immediately while they're warm.
Garnish with chopped herbs, avocado slices, or a drizzle of hot sauce if desired.
Tips:
- Ramekin Size: Ensure your ramekins are the right size to hold one egg without overflowing.
- Egg Freshness: Fresh eggs tend to hold their shape better when poaching.
- Temperature Adjustment: Adjust the cooking time based on your desired yolk consistency.
- Variations: Poached eggs are versatile and can be enjoyed on their own, with toast, on salads, or as part of dishes like Eggs Benedict.
Enjoy your perfectly poached eggs!
Air Fryer Poached Eggs are a quick and easy way to enjoy this classic breakfast dish. With tender whites and runny yolks, they're a delicious and healthy option for any morning. Serve them on their own or with your favorite toppings for a delightful breakfast treat.
Keyword Poached Eggs in the Air Fryer