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Air Fryer Rock Fish Fillets

Air Fryer Rock Fish Fillets

Marco Bianchi
Rockfish fillets cook beautifully in the air fryer, creating a crispy outer layer while keeping the inside moist and flavorful. This recipe is a simple and delicious way to enjoy tender rockfish fillets with a crispy coating. Serve them with your favorite side dishes for a delightful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Seafood
Servings 2 People

Ingredients
  

  • 2 rockfish fillets
  • 1/2 cup breadcrumbs panko or regular
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • Fresh parsley for garnish optional

Instructions
 

Step-by-Step Instructions:

    Preheat the Air Fryer:

    • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

    Prepare the Breading:

    • In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper. Mix well.

    Coat the Rockfish Fillets:

    • Brush both sides of the rockfish fillets with olive oil.
    • Dip each fillet into the breadcrumb mixture, pressing gently to coat both sides evenly.

    Place in Air Fryer:

    • Lightly grease the air fryer basket with cooking spray or brush with oil.
    • Place the breaded rockfish fillets in the air fryer basket in a single layer, without overcrowding.

    Air Fry:

    • Air fry at 400°F (200°C) for 8-10 minutes, depending on the thickness of the fillets.
    • Halfway through cooking, flip the fillets for even crisping.

    Check for Doneness:

    • The rockfish fillets are done when they are golden brown and easily flake with a fork.
    • If needed, cook for an additional 1-2 minutes.

    Serve:

    • Once done, remove the crispy rockfish fillets from the air fryer basket.
    • Squeeze fresh lemon juice over the fillets before serving.
    • Garnish with fresh parsley, if desired.

    Enjoy!

    • These Air Fryer Rockfish Fillets are best enjoyed hot and crispy.
    • Serve them with lemon wedges and your favorite sides such as steamed vegetables, rice, or a fresh salad.

    Notes

    Tips:

    • Variation: Feel free to add additional seasonings to the breadcrumb mixture such as lemon zest, Old Bay seasoning, or cayenne pepper for a spicy kick.
    • Cooking Time: Adjust cooking time based on the thickness of your rockfish fillets. Thicker fillets may require a couple of extra minutes.
    • Sauce: Serve with tartar sauce, aioli, or your favorite dipping sauce for extra flavor.
    Enjoy the crispy and flavorful goodness of these Air Fryer Rockfish Fillets. With minimal prep and cook time, you'll have a delicious seafood dish on the table in no time.
    Keyword Air Fryer Rock Fish Fillets