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Crispy Parmesan Herb Crusted Salmon

Crispy Parmesan Herb Crusted Salmon

Marco Bianchi
This recipe for Crispy Parmesan Herb Crusted Salmon is tailored for your Gourmia Air Fryer. The combination of crispy panko breadcrumbs, Parmesan cheese, and herbs gives the salmon a delightful crunch and flavor. It's a quick and easy recipe that makes a perfect weeknight meal or impressive dinner party dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 People

Ingredients
  

  • 4 salmon fillets skinless
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • Fresh parsley for garnish optional

Instructions
 

Step-by-Step Instructions:

    Preheat the Gourmia Air Fryer:

    • Preheat your Gourmia Air Fryer to 400°F (200°C) for 3-5 minutes.

    Prepare the Salmon Fillets:

    • Pat the salmon fillets dry with paper towels to remove excess moisture.

    Create the Crust Mixture:

    • In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, dried parsley, dried dill, garlic powder, onion powder, salt, and pepper. Mix well.

    Coat the Salmon:

    • Brush each salmon fillet with olive oil on both sides.
    • Dip each fillet into the breadcrumb mixture, pressing gently to coat both sides evenly.

    Air Fry the Salmon:

    • Lightly grease the air fryer basket with cooking spray.
    • Place the coated salmon fillets in the air fryer basket in a single layer, without overcrowding.

    Air Fry:

    • Air fry at 400°F (200°C) for 12 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
    • If needed, flip the salmon fillets halfway through the cooking time for even browning.

    Check for Doneness:

    • The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

    Serve:

    • Once done, remove the crispy Parmesan herb crusted salmon from the air fryer.
    • Squeeze fresh lemon juice over the salmon fillets before serving.
    • Garnish with fresh parsley, if desired.

    Enjoy!

    • These Crispy Parmesan Herb Crusted Salmon fillets are ready to be enjoyed hot and crispy.
    • Serve them with your favorite sides such as roasted vegetables, salad, or rice.

    Notes

    Tips:

    • For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
    • Customize the herb mixture to your preference. Fresh herbs can also be used for an even more vibrant flavor.
    • Make sure to space out the salmon fillets in the air fryer basket for even cooking.
    With your Gourmia Air Fryer, this Crispy Parmesan Herb Crusted Salmon recipe is a breeze to make and delivers delicious results every time. Enjoy the crispy, flavorful crust paired with tender and juicy salmon for a satisfying meal.
     
     
     
     
     
     
    Keyword Crispy Parmesan Herb Crusted Salmon