Step-by-Step Instructions:

Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Season the Steaks:

• Brush both sides of the New York strip steaks with olive oil.
• In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper.
• Season the steaks on both sides with the spice mixture, rubbing it in gently.

Air Fry the Steaks:

• Place the seasoned steaks in the air fryer basket in a single layer. Make sure they are not touching each other.
• Air fry at 400°F (200°C) for 5 minutes.

Flip and Continue Cooking:

• After 5 minutes, carefully flip the steaks using tongs.
• Air fry for an additional 4-5 minutes at 400°F (200°C) for medium-rare, or adjust the time based on your desired level of doneness:
• 3-4 minutes for rare
• 5-6 minutes for medium
• 7-8 minutes for medium-well
• 9-10 minutes for well-done

Rest the Steaks:

• Once the steaks are cooked to your liking, remove them from the air fryer and transfer to a cutting board or plate.
• Let the steaks rest for about 5 minutes. This allows the juices to redistribute and ensures a tender and juicy steak.

Slice and Serve:

• After resting, slice the New York strip steaks against the grain into thin slices.
• Arrange the slices on a serving platter.
• Optionally, top the steaks with a pat of butter and fresh herbs like thyme or rosemary for extra flavor.

Serve and Enjoy:

• Serve the air fryer New York strip steaks immediately while they are still hot.
• Enjoy with your favorite sides such as mashed potatoes, roasted vegetables, or a side salad.

Optional Wine Pairing:

• A classic pairing for New York strip steak is a bold red wine such as Cabernet Sauvignon or Malbec. These wines complement the rich flavors of the steak perfectly.