Step-by-Step Instructions:

Prep the Mangoes:

• Peel the mangoes and slice them thinly, about 1/8 to 1/4 inch thick. The thinner the slices, the crispier the chips will be.

Arrange on Trays:

• Lay the mango slices on a flat surface or cutting board. Pat them dry with a paper towel to remove excess moisture.

Preheat the Air Fryer:

• Preheat your air fryer to 135°F (57°C) for about 5-10 minutes.

Place Mango Slices:

• Lightly spray the air fryer basket with cooking spray or use an oil mist.
• Arrange the mango slices in a single layer in the air fryer basket. Do not overlap them to ensure even cooking.

Air Fry at Low Temperature:

• Air fry at 135°F (57°C) for 25-30 Min, flipping the mango slices halfway through the cooking time. This low and slow cooking process will dehydrate the mangoes and turn them into crispy chips.

Check for Crispness:

• After 25-30 Min, check the mango chips for crispness. They should be dry and slightly crispy. If they need more time, continue air frying in 15-minute increments until desired crispness is reached.

Seasoning (Optional):

• If desired, sprinkle a pinch of salt or chili powder over the mango chips for added flavor. Toss gently to coat.

Cool and Serve:

• Once the mango chips are done, remove them from the air fryer and let them cool completely. They will continue to crisp up as they cool.
• Serve the mango chips as a healthy snack or use them as a garnish for salads, desserts, or yogurt.