Cheese Chips Recipe
Cheese chips are a delightful and crunchy low-carb snack that's incredibly easy to make. With just one ingredient – cheese – and a few minutes in the oven or microwave, you can enjoy crispy, cheesy chips that are perfect for dipping or snacking on their own. In this recipe, we'll show you how to make these addictive cheese chips in no time!
Ingredients
- Shredded cheese such as cheddar, mozzarella, or parmesan
Instructions
Step-by-Step Instructions:
Preheat the Oven or Microwave:
- If using the oven, preheat it to 375°F (190°C). If using the microwave, no preheating is necessary.
Prepare a Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat. This prevents the cheese from sticking to the pan and makes cleanup easier.
Portion Out the Cheese:
- Place small mounds of shredded cheese (about 1 tablespoon each) onto the prepared baking sheet, leaving space between each mound for spreading.
Shape the Cheese Mounds:
- Use your fingers or the back of a spoon to gently flatten and spread out each mound of cheese into a thin, even layer. The thinner the layer, the crispier the chips will be.
Bake or Microwave the Cheese:
- If using the oven, transfer the baking sheet to the preheated oven and bake the cheese for 5-7 minutes, or until the edges are golden brown and crispy.
- If using the microwave, place the baking sheet with the cheese in the microwave and cook on high for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
Cool and Crisp:
- Once the cheese chips are cooked, remove them from the oven or microwave and let them cool on the baking sheet for a few minutes. As they cool, they will crisp up and become firm.
Serve and Enjoy:
- Transfer the cooled cheese chips to a serving plate and enjoy them as a crunchy snack or appetizer. Serve them plain or with your favorite dips, such as salsa, guacamole, or sour cream.
Notes
Tips:
- Experiment with different types of cheese to create a variety of flavors. Sharp cheddar, mozzarella, and parmesan are all great options for cheese chips.
- For extra flavor, you can sprinkle the cheese with seasonings before baking, such as garlic powder, paprika, or dried herbs.
- Keep an eye on the cheese chips while they cook, as they can go from golden brown to burnt very quickly, especially in the microwave.
- Store any leftover cheese chips in an airtight container at room temperature for up to 2 days. If they lose their crispiness, you can reheat them in the oven for a few minutes to restore their crunch.