Cube Steak Recipe
Cube steak, also known as minute steak or swiss steak, is a thinly pounded and tenderized cut of beef that cooks quickly and is incredibly versatile. In this recipe, we'll show you how to turn cube steak into a flavorful and satisfying meal that's perfect for a weeknight dinner. Whether you pan-fry it, bake it, or simmer it in a savory gravy, cube steak is sure to become a family favorite. Get ready to enjoy tender and juicy cube steak with this easy-to-follow recipe.
Ingredients
- 4 pieces of cube steak about 4 ounces each
- Salt and pepper to taste
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 onion thinly sliced (optional)
- 2 cloves garlic minced (optional)
- 2 cups beef broth or beef stock
- Chopped fresh parsley for garnish (optional)
Instructions
Step-by-Step Instructions:
Preheat the Oven (Optional):
- If you're planning to bake the cube steak, preheat your oven to 350°F (175°C).
Season the Cube Steak:
- Season both sides of the cube steak with salt and pepper to taste.
Prepare the Dredging Mixture:
- In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, and paprika. Mix well to combine.
Dredge the Cube Steak:
- Dredge each piece of cube steak in the seasoned flour mixture, shaking off any excess.
Cook the Cube Steak:
- In a large skillet over medium heat, heat the vegetable oil.
- Once the oil is hot, add the dredged cube steak to the skillet, working in batches if necessary to avoid overcrowding the pan.
- Cook the cube steak for 3-4 minutes on each side, or until golden brown and crispy. If baking, transfer the browned cube steak to a baking dish.
Make the Gravy (Optional):
- If you're making gravy, remove the cube steak from the skillet and set it aside. In the same skillet, add the thinly sliced onion and minced garlic, if using. Cook until softened and lightly browned.
- Stir in the beef broth or beef stock, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.
Simmer or Bake the Cube Steak (Optional):
- If making gravy, return the cube steak to the skillet and simmer in the gravy for an additional 5-10 minutes, or until cooked through and tender.
- If baking, pour the prepared gravy over the browned cube steak in the baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cube steak is cooked through and tender.
Serve:
- Once the cube steak is cooked to your liking, transfer it to serving plates or a platter.
- Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve the cube steak hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or buttered noodles.
Notes
Tips:
- Cube steak can be quite tender when cooked properly, but be careful not to overcook it, as it can become tough and chewy.
- For extra flavor, you can add additional seasonings to the flour mixture, such as smoked paprika, cayenne pepper, or dried herbs.
- Leftover cube steak can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it reheated in sandwiches, wraps, or salads for a quick and satisfying meal.