Ingredients
Method
Step-by-Step Instructions:
Prepare the Falafel Mix:
- Follow the instructions on the Trader Joe’s Falafel Mix package to prepare the falafel mixture. This typically involves combining the mix with water and letting it sit for a few minutes to hydrate.
Shape the Falafel:
- Once the falafel mixture is ready, use your hands to shape it into small balls or patties. You can make them as large or as small as you prefer.
Preheat the Oil:
- In a frying pan, heat a generous amount of olive oil over medium-high heat. You want enough oil to fully submerge the falafel.
Fry the Falafel:
- Once the oil is hot, carefully place the shaped falafel into the pan, making sure not to overcrowd the pan. You may need to fry them in batches.
- Fry the falafel for about 3-4 minutes on each side, or until they are golden brown and crispy.
Drain the Falafel:
- Once the falafel is cooked, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil.
Serve:
- Serve the falafel hot as a main dish, appetizer, or snack. They're delicious stuffed into pita bread with salad and tahini sauce, or served alongside hummus and fresh vegetables.
Notes
Tips:
- Oil Temperature: Make sure the oil is hot enough before adding the falafel to ensure they cook evenly and become crispy.
- Shape Consistency: Try to make the falafel balls or patties as uniform in size as possible to ensure they cook evenly.
- Customization: Feel free to add extra herbs or spices to the falafel mixture for added flavor. You can also experiment with different dipping sauces or toppings to suit your taste.
- Baking Option: If you prefer a healthier alternative to frying, you can bake the falafel in the oven according to the package instructions.