Trader Joe’s coconut shrimp is a combination of flavor and elegance all at once. Making the oil-free and calorie-free shrimp in the air fryer makes it even a healthy diet. Seafood pork loin is already considered a nutritious diet, but how you cook also matters a lot. Preparing the coconut shrimp in the air fry is an effortless task. Another plus point about these coconut shrimp is that you can keep them in the freezer and air fry these frozen coconut shrimp like frozen egg rolls and feast frozen fish . Coconut shrimp has great nutritional importance like other sea foods such as air fried salmon fish. It provides several essential minerals and nutrients to your body.
The air fryer coconut shrimp gets ready in a few minutes, just 8-10 minutes. Relying on the air fryer to satisfy the untimely craving is a great blessing. All you have to do is grab a frozen packet of coconut shrimp and keep it in the freezer. So you can just put it in the air fryer basket and get it cooked. If you are a seafood fan, then this recipe is going to melt your heart for sure. You will try out more Trader Joe’s falafel mix air fryer recipes once you are satisfied with your first experience.
Nutritional Importance of Coconut Shrimp in Air Fryer
Seafood is rich in proteins and other nutrients, and therefore, people prefer to have shrimp in their dinners like blackened salmon . The protein percentage is high in the shrimp, and if you choose air frying, all the nutrients as eye round steak will be safe while cooking. On the other hand, deep frying helps lose these significant ingredients. The rest of the nutrients include the primary fatty acids and fibers. The indulgence of shrimp increases brain health and promotes the heart rate. This is such a beneficial diet for you to keep your body healthy.
Specific ingredients for the Coconut Shrimp in Air Fryer
The crispy frozen coconut air fryer shrimps are made with some specific ingredients. The recipe will turn out great if you add all these ingredients. However, there is no restriction on following the exact recipe. You can customize it and add flavors of your own choice like beef short ribs.
Frozen Coconut Shrimp in Air Fryer
You require at least 12 oz frozen coconut shrimp. You can buy it anytime and keep it in your refrigerator. On the other hand, preparing shrimp at home is a long procedure. You have to buy it, then ash and clean the ribs. Then, marinate the shrimp before cooking. So it is always better to buy a ready-made one. This adds flavor as you make it with your own hands.
Oil for Greasing Coconut Shrimp in Air Fryer
You require oil to brush it on the prepared shrimp. This oil helps to add a crispy touch and a golden brown color to your shrimp like the recipe Korean short ribs and New York Strip Steak . Do not add too much fat; just a single coat with the help of the oiling brush.
Cooking spray Coconut Shrimp in Air Fryer
It is always better to use a cooking spray. Spray it on the air fryer basket, and then you are good to go. Fill the basket with your shrimp and start cooking.
Preheating and Cooking in the Air Fryer
According to my suggestion, it is always better to preheat the air fryer before cooking. This is a crucial step as cooking times and temperature plays an important role in perfect dish. Set the temperature at 400 degrees and start preheating. After the preheating of 4 minutes, you should fill the air fryer basket with the shrimp. Arrange a single layer of shrimp in one go. Then cook it for 8-9 minutes only for perfect crisp. After cooking, take these out of the basket and serve on your dining table.
Serving the Crispy Coconut Shrimp in Air Fryer
Put the dipping sauce around your platter, then put the coconut shrimp in the serving basket like Asian salmon platter . Serve on the dinner table, and everyone will love it.
Tips Related to the Air Fryer Temperature Coconut Shrimp in Air Fryer
Maintaining the air fryer temperature is a primary concern. If you are an expert in temperature management, there will not be a single problem for you. Most of the air fryers usually cook the shrimp at 400 degrees. It takes less than 10 minutes to cook the coconut shrimp. Do not overcook or do not keep the temperature too high. Try to stay at a moderate time and temperature for your delicious air fryer recipes Pdf.
You can also read about Well Desired farberware Air Fryer Manual Settings, Risks of air fryer explosion, guide chefmen air fryer.
Essential Tips for Making Coconut Shrimp in Air Fryer
Trader Joe’s coconut shrimp recipe seems very easy, but you still have to take care of a few aspects.
Is defrosting good or not
It would help if you avoided defrosting the coconut shrimp before time. Defrosting makes them so moist and soft that they will not get crispy cheese curds after air frying. They will start to break at a specific temperature.
Brand of the Coconut Shrimp
It would help if you bought the coconut shrimp from a classy brand so that these will taste good. Check the expiry date before buying. Moreover, please buy Trader Joe’s shrimp for better taste and flavor char broil turkey. These are relatively inexpensive, and anyone can afford them easily. It would help if you put your health as your primary concern. Therefore, spending money on a healthy diet is a gain.
FAQS
What to pair up with the Trader Joe’s Coconut Shrimp?
Pairing up the Trader Joe’s coconut shrimp with the plain white rice and crispy rice is a great treat you can have in your dinner. Moreover, serving the fried shrimp as a snack with the dipping sauce is another way of presenting it. You can even serve bread with the shrimp to make it a perfect combo and a filling meal.
Why does my shrimp not get crispy?
Sometimes, the shrimp needs to get crispy enough. This is because you have yet to leave room for the hot air passing. Keep the shrimp in a single layer so the air can easily pass through. Moreover, avoid defrosting the shrimp before cooking.
Can we reheat the shrimp in the air fryer?
Reheating the shrimp in the air fryer is very easy. All you have to do is put the already-cooked shrimp in the air fryer and cook it for 2-3 minutes. No preheating is required for reheating.
Conclusion
The pro tips are essential to follow while making Trader Joe’s coconut shrimp in the air fryer. These will help you to make the exact dish according to the authentic recipe. A completely healthy diet is worth serving to your guests whenever you are hosting a bunch of people. You can serve these air fryer shrimp as an appetizer baked brie or a snack as chicken breast . Dipping in the sauce and then taking a bite of the crispy shrimp will make you instantly forget all your problems. You can make these air fryer shrimps more often if you have kept them in the refrigerator.
You can try out the Trader Joe’s recipe to get a full of perfection, and elegant sea food dish. Once you do, you will never go for any other way of making the coconut shrimp. The coconut layer on the shrimp is way too good in flavor and presentation. Serve the golden and crispy dish to elaborate the beauty of the snacks on your dining table along with the perfect flavor of sauces.
Crispy Coconut Shrimp in Air Fryer
Ingredients
- 1 pound large shrimp peeled and deveined, tails left on
- 1 cup shredded coconut unsweetened
- 1/2 cup panko breadcrumbs
- 2 eggs beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
Step-by-Step Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Prepare the Coating Station:
- In three separate shallow bowls, place the flour seasoned with salt and pepper, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
Coat the Shrimp:
- Dip each shrimp into the flour mixture, shaking off any excess.
- Next, dip the shrimp into the beaten eggs, allowing any excess to drip off.
- Finally, coat the shrimp with the coconut-panko mixture, pressing gently to adhere.
Arrange in the Air Fryer Basket:
- Lightly spray the air fryer basket with cooking spray.
- Arrange the coated shrimp in a single layer in the basket, leaving space between each shrimp for even cooking.
Air Fry:
- Air fry the shrimp at 375°F (190°C) for 6-8 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
Check for Doneness:
- The shrimp are done when they are opaque and the coating is crispy.
Serve:
- Once cooked, transfer the crispy coconut shrimp to a serving platter.
- Serve hot with your favorite dipping sauce, such as sweet chili sauce or mango salsa.
Notes
Tips:
- Tail-On Shrimp: Leaving the tails on the shrimp not only makes for a more attractive presentation but also provides a convenient handle for dipping and eating.
- Even Coating: Ensure each shrimp is evenly coated in the flour, egg, and coconut-panko mixture for a uniform crunch.
- Cooking Spray: Using cooking spray on the air fryer basket helps prevent sticking and promotes even browning.
- Dipping Sauce: Experiment with different dipping sauces to complement the coconut shrimp, such as tangy citrus aioli or creamy pineapple dipping sauce.
Enjoy your Crispy Coconut Shrimp!
These air-fried coconut shrimp are a deliciously crunchy and flavorful treat that's perfect for any occasion. With minimal effort and maximum flavor, you'll love the tropical flair of these crispy-coated shrimp straight from the air fryer. Serve them as an appetizer at your next party or as a satisfying main course for a taste of the tropics at home.Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.