I have been in search of an easier way to make cookies for a longer time now. Then one day I found out the air fryer sugar cookies recipe on Explore. These sugar cookies are so easy to prepare and when you use your air fryer for making this the recipe is very quick one as biscuits. All you have to do is prepare a dough by combining the dry and wet baking ingredients like buttermilk biscuits. A smooth and soft dough is the key to getting the yummiest, fluffy and crispy cookies all at once as toaster strudel. Therefore, you must focus on the texture of the dough.
Then air fryer the cookies and these will be ready to serve in no time. So it doesn’t matter if you are working in the kitchen in Hot Summer, as it will take you even less than half an hour. All the efforts are going to be worth it because the Air Fryer sugar cookies are so delicious like cheese toast when you serve them with some hot drinks like tea and coffee.
Usually, my children always crave some snacks in their playtime or at any time of the day. Therefore, I try to make and store some snacks in my refrigerator so that they can have them whenever they want. So while looking for such a snack recipe, I came across this air fryer sugar cookie recipe as donuts. As I already own an air fryer, I decided to try it out. One feels so proud of himself to be able to make such yummy restaurant-like snacks at home. It was my first experience and I was so amazed at the results. Air fry lessens the cooking time and therefore, all these recipes do not seem to be hectic at all. Air fryer sugar cookies are a must-try and one should not miss on such a subtle and simple recipe like French fries.
Ingredients Required for Air Fryer Sugar Cookies
Air Fryer sugar cookies recipe comprises of quite a long list of ingredients but all of these are very easily available in your kitchen. Just grab them and use them to bake the most delicious snacks at home.
Flour
For making the cookies, flour is the very major ingredient. Two cups of all-purpose flour are required for this recipe. You can easily get the pack of all-purpose flour from the nearest mart from your house.
Baking Powder
The second ingredient for making the cookies is the baking powder. Baking powder is needed, so that the cookies will rise to a perfect thickness. Only one tablespoon of baking powder is added to these cookies as Baked oats.
Salt and Sugar
A little quantity of salt and sugar is added to the cooking to keep them sweet and flavorful as egg frittata. The quantity for the sugar should be one cup and for the salt should be half a tablespoon.
Butter
One cup of unsalted butter is required for making the cookies in the air fryer. The melted butter helps to combine all the ingredients like flour and the rest of the flavors. Most of the people usually prefer unsalted butter for their recipes as Popcorn Chicken .
Eggs
One large-sized egg is required for the recipe and it is usually kept at room temperature. The egg holds the ingredients together when you shape the dough into a cookie. Also, it gives a good flavor to your cookies as breakfast as burrito.
Vanilla Extract
Vanilla essence or vanilla extract gives a beautiful fruity flavor to your cookies and brownies and I am obsessed with this ingredient. My recipes are never complete without this ingredient. One and half a tablespoons of vanilla extract is enough for this recipe of cookies.
Toppings
There is always some room for the toppings for every recipe. I love to use chocolate chips and colored sprinkles on my cookies as the kids love them the most. You can use whatever topping you like.
Method to Make the Air Fryer Sugar Cookies
The recipe may be a bit long as you have to prepare the dough and then make cookies out of it for air frying. But all the time and effort you put into making these delicious cookies is worth it. Do not skip any of the steps to get the perfect cookies in the end. Professional advice is a must to follow.
Preparing the Dry Mixture
Take a medium-sized mixing bowl and sift some flour into it. Add a little quantity of baking powder along with salt. Use a spoon or spatula to combine or mix all these dry ingredients.
Blending the Butter
Add the butter in a separate bowl and beat it well with an electric blender. Wait until the soft peaks are formed and then add some sugar into it. Blend again until a fluffy mixture is formed like hash brown patties.
Addition of Liquid Ingredients
Once you have combined the dry ingredients, bring the butter mixture and pour it into the mixing bowl. Stir it well so that a good mixture is formed. Stir to combine everything well together. Bring the egg and break it into the mixing bowl. In the end some of the mentioned quantity of vanilla extract.
Kneading the Dough
Once a thick dough-like texture is formed knead the dough well until it gets smooth. Once you have kneaded the dough let it settle for some time.
Making the Cookies
Make small balls out of the dough and then flatten it to give it the shape of the cookie. Moreover, you can also use a cookie cutter for this purpose. As a result, your cookies will have the perfect shape. Once the cookies are made, garnish the sprinkles or chocolate chips at the top.
Preheating the Air Fryer
The air fryer needs to be preheated at 325 degrees in the case of the cookies. This temperature is good enough to make the cookies crispy and fluffy. Prepare the air fryer pan by lining it up with the parchment paper. Spray it with the cooking spray to avoid the burning of the cookies.
Cooking in the Air Fryer
Arrange the cookies in the pan in a single layer and keep spaces between them. As a result, you have to air fryer the cookies in more than one batch. The 9-11 minutes is good enough to get the crispier cookies but do not exceed this limit.
After half the time, use tongs to flip the cookies so that they will be thoroughly cooked on both sides. As a result, the cookies will get a more beautiful and uniform golden brown color and texture like chicken breast.
Serving the Cookies
Once the cookies are ready, let them cool for some time on the cooling rack. Then serve them along with tea or coffee or simply store them in a jar.
Tips and Tricks for Air Fryer Sugar Cookies
Professionals provide several tips and tricks related to these air fryer recipes and to make the perfect cookies. Follow all of these tips to get experts in making the perfect restaurant-style snacks at home.
The major tip for you about this recipe is to preheat your air fryer every time you are going to use it.
Using a cookie scoop or a cookie cutter makes the process much more easier. You can easily cut the dough in a perfect shape and therefore, there will be no mess.
Prevent the cookies from puffing up, use a glass to flatten the cookies before putting them in the air fryer. This helps to keep them in perfect shape and they get a beautiful texture after cooking like cucumber chips.
Before serving or compiling the cookies in a closed container, make sure to air-cool them on the cooling rack. This helps them to get intact and they will not break up in their storage period.
Using the air fryer liners is a perfect way of preventing the sticking of the cookie dough from the bottom of the air fryer basket. One must try this liner to know how beneficial these are.
Read more about pork meat, eye round steaks, reheat biscuits in air fryer , air fryer reviews
FAQS
How to prevent my cookies from burning?
Maintain the exact temperature that is told for this recipe by the professionals and the recipes on the web. The suitable temperature is 325 degrees. If you air fry the cookies beyond this temperature, then the cookies will not get burn. Moreover, use of the cooking spray and parchment paper also helps to prevent the burning.
Can we get faster baking of cookies in the air fryer as compared to the oven?
Yes, the air fryer cooks faster as compared to the oven and also provides you with more crispier cookies. If you bake cookies in the oven the cookies will be less crispier and more fluff and soft as Sandwiches . But in the case of the air fryer one gets more crispier snacks. As a result, I usually refer air fryer for making cookies.
Air Fryer Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 3 tablespoons milk
- Additional sugar for rolling optional
Instructions
Step-by-Step Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and white sugar until smooth and creamy, about 2-3 minutes.
Add Wet Ingredients:
- Beat in the egg, vanilla extract, and almond extract (if using). Mix until well combined.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing just until combined. Add the milk and mix until the dough comes together.
Form Cookies:
- Scoop rounded teaspoonfuls of dough and roll into balls. If desired, roll the balls in additional sugar before placing them on the prepared baking sheets.
Bake:
- Place the dough balls about 2 inches apart on the baking sheets. Flatten each ball slightly with the bottom of a glass or your palm.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should be set but still soft.
Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Decorate (Optional):
- Once cooled, you can decorate the cookies with icing, sprinkles, or any other desired toppings.
Notes
Servings
- Servings: Makes about 24-30 cookies, depending on size
Tips
- Ensure your butter is softened but not melted for the best texture.
- Do not overbake the cookies; they should be slightly soft when removed from the oven.
- For even baking, rotate the baking sheet halfway through the cooking time.
- Store cookies in an airtight container to keep them fresh and soft.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.