Reheat brisket in the air fryer makes it even more flavorful than you expect. It adds such a great smoky touch with the crisp that you will never go back to the normal reheating after the first try. The magic in the smoky flavor feels like coming straight from heaven. Usually, you can get this flavor through a grill but an air fryer has made it much easier. The satisfaction that comes with eating a smoky brisket is adorable. It may take a little more cooking time than normal. But this time is worth spending because of the amazing results.
Reheating the brisket is not as much easier as reheating biscuits in air fryer. It definitely adds some tricks and rules which you must have to follow. Trying to avoid the high temperatures would be great as high temperatures for long time lead to air fryer explosion. Keep the process slow but steady, so the results will be more consistent with great flavors. Defrosting the brisket before putting it in the air fryer is the very first. Defrosting and preheating are the two major points while reheating the brisket either in the air fryer or in the oven.
Step by step Process to Reheat the Brisket to Perfection
A series of steps exist for completing the process of reheating the brisket. You may find some complications during the process but you can get over these. Go through the steps given below.
Preparing the Brisket for Preheating
Preparing the brisket is necessary before reheating. If it comes then you should defrost it overnight. But if it belongs to the refrigerator, then let it come to room temperature for some time. This prep time will prepare it for smooth cooking or reheating. The meat remains juicy when you have done the prep work on it. It does not dry out. Moreover, an even heat spread throughout the meat.
Slicing the Brisket
It is better to slice the brisket meat into thick slices of even sizes as we do in sirloin tips. This promotes even cooking from all sides. No food remains uncooked or cold. Try to slice with even thickness so that the meat looks presentable even after cooking.
Setting up the Air Fryer for Reheating
The next step is to set up the air fryer for reheating. Turn it on by switching on. Then reset air fryer timer with a suitable temperature for preheating. The timer should only be 3-4 minutes long. The suitable preheating temperature for your air fryer should be 350 degrees Fahrenheit.
Filling the Air Fryer
Fill the air fryer basket with the brisket slices. Do not overcrowd the basket and remove all air fryer smells before placing them in air fryer. Make sure to grease the basket by brushing some oil or a cooking spray. Then start to reheat brisket in air fryer for a few minutes only. Ensure that you have left room for the hot air to circulate so that the brisket will be evenly reheated.
Avoid overcooking or over heat, because the brisket meat gets dried out more quickly.
Adding additional Flavors to the Brisket while Reheating
Coat the brisket with the BBQ sauce for additional flavor in your meat. Moreover, you can add a splash of beef broth. Beef broth also gives a fresh flavor to the meat. It is also better to flip the brisket after half of the time, to cook it from both sides. Air fryer can cook meet dishes very well as steaks in air fryer are cooked very juicy.
Checking the Brisket
Once the timer stops check if the brisket is cooked enough and has good flavor. It should be crispy enough with a smoky touch. Moreover, as soon as you open the lid of the air fryer, the food should be aromatic enough.
Serving the Brisket
Then serve the brisker by pairing it up with your favorite side dishes and sauces. Pairing it up with rice or bread with the garlic sauce would be a great combo. Checking the internal temperature using the thermometer is a preference to know if it is done or not. The beautiful texture of the brisket is worth serving on your dining table.
Reheating the Brisket in Oven
Another method of reheating brisket is reheating it in the oven, so it can be an oven recipe too. You can brush oil on the refrigerated brisket or the frozen one. Then put it in the preheated oven. Preheating is necessary to provide an even heat to your food. Skipping the preheating step will cause you to cook the brisket for a longer period. As a result, the brisket will dry out because of over-reheating. Reheat brisket in air fryer at a gentle temperature in the oven. Do not skip greasing with oil spray as this is necessary for a good temperature and color.
Reheating the Brisket in the Smoker
Reheating the brisket in the smoker is another way of reheating it. This is the same reheating method as that of the oven. But a positive point about the smoker is that it adds more grilling and a smoky touch to your brisket. It makes the skin more crispy as compared to the oven. To put the brisket in the smoker, you have to wrap it up in the foil sheet. After wrapping in the foil, put the wrapped brisket in the smoker. As there is a higher risk of burning in the case of smoking, you have to keep an eye on the meat all the time. You can use this method if you don’t know how to use air fryer.
Pro Tips Related to the Reheating of the Brisket
Double wrapping of the brisket is a suggestion in case of reheating it in the oven. The wrapping of foil avoids the drying out of the air fryer. Moreover, the moisture gets locked inside the meat. So the meat stays more flavorful and yummy than the ones reheated without any wrapping. A long period of reheating can also cause drying out. So, it is always better to keep a suitable timer for reheating purposes. The temperature is always fixed for reheating purposes. Do not put the frozen brisket into the air fryer or the oven. Let it defrost first. Moreover, let the brisker coming out of the refrigerator match the room temperature. This will help to provide even heat in the air fryer and cook the brisket thoroughly. An even texture will be the rest of this step.
Keep your kitchen mess-free while reheating or even cooking in the air fryer. There exist no splashes of oil and drops of marination. You have to put food in the air fryer and get it out when done. Avoid the burning or drying out of your meals, especially the meat dishes. These dishes include the ones like the reheating of brisket in the air fryer.
How to store the brisket for reheating it later?
The right way to store the brisket so that you can reheat it later is an air-tight container. You can wrap it up before putting it in the container. And then whenever you have to reheat it, let it defrost first. Defrosting is necessary for an even and thorough cooking.
Is it necessary to reheat brisket in air fryer after slicing?
Slicing the brisket for reheating is not necessary at all. You can reheat it without reheating. Slicing is only a preference for the even transfer of heat. This helps to cook the food in a smooth texture. No side of the brisket remains uncooked as a result.
How to reheat brisket in air fryer more than once?
Reheating the brisket in the air fryer more than once is possible. But reheating again and again will cause the meat to dry out. It will lose all its moisture and will not be flavorful anymore. Try to use the oven reheating process to prevent dryness, rather then the air fryer one.
Refreshing the flavors of the leftover and frozen brisket in the most elegant way is possible with the help of an air fryer. Reheating the brisket in the air fryer is the most suitable process for this purpose. Each bite of the brisket will have the perfect smoky touch. When you do it in the air fryer, the crispy smoky skin with the soft and moist flesh inside is all you want for a royal and elegant dinner.
Reheating is a perfect source of making the older and frozen leftovers fresh and tasty. Using an air fryer for frying is easier as the process ends in only 3-4 minutes without too much extra effort. Moreover, as this is an oil-free method you can call this air fryer reheating the most healthy and reliable one. This is also adorable in case you want quick meals.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.