Frozen corn on the cob in the air fryer in today’s busy life, cooking food in an air fryer has become easy. Which food is made very quickly and without effort.
Cooking Frozen corn on the cob in the air fryer is a great way to get the authentic taste of this popular dish. The air fryer enhances the corn’s natural sweetness and gives it a soft, burnt taste miming Indian corn.
It can even be made by boiling. that is a perfect dish for a small party for those with a busy life. this is a great recipe for summer that you can enjoy anytime.
Why You’ll Love Air Fryer Corn On the Cob
Air-fried frozen corn is a favourite summer dish. It can be cooked in less than a minute in an air fryer, making it an excellent dish for a small party.
This recipe is the favourite of the people of India, who also eat it with great pleasure. The air fryer preserves the natural sweetness of the corn and makes it tender. After putting in a lot of effort, he got results and could eat it with any food. It tastes even sweeter when mixed with butter and black pepper . It is a delicious and popular dish.
Ingredients
Here are the ingredients you’ll need to make air fryer corn on the cob:
- 2-4 ears of frozen corn on the cob (husked and clean )
- one tablespoon of mustard oil or melted butter
- Salt, to taste
- Pepper, to taste
- Optional seasonings: garlic powder, paprika, chilli powder, or Parmesan cheese
- Fresh herbs (optional), such as parsley or cilantro, for garnish
Instructions
Preheat the Air Fryer: heat the air fryer to 400°F (200°C) for soon 3-5 minutes.
It prepare the corn, it is necessary to wash it thoroughly with water and then dry it thoroughly with a paper towel so that its moisture dries.
Mix the corn with olive oil and melted butter in a mixing bowl to season it. You can also add black pepper, Lemon
, or your favourite spices.
Keep the corn in the basket carefully: Keep the corn in the air fryer.
Cook: Roast the corn at 375 degrees F (200 degrees C) for soon 10 – 15 minutes, turning it occasionally, until it becomes brown or golden.
Serve: Heat the air fryer, Remove the corn, garnish with butter, creamy and serve hot. You can flavour it with lemon and black pepper.
Nutrition
Here’s the approximate nutrition information for one ear of air fryer corn on the cob (without added butter or oil):
- calories : 70-80
- protein: 2-3g
- fats : 1g
- Saturated Fat: 0g
- carbohydrates : 15-18g
- Fiber: 2g
- sugar: 6g
- Sodium: 0-5mg (without added salt)
- Cholesterol: 0mg
How Long To Cook Corn In The Air Fryer
To prepare corn on the cob in the air fryer, set the temperature to 395°F (200°C) and make for soon 10-15 minutes. If using frozen fries corn, rinse under cold water to remove ice crystals, then season as desired.
Arrange the corn in a single coat in the air fryer basket, ensuring enough space for air circulation. Flip the corn halfway through the make time for so even browning. Check for doneness; the corn should be tender and slightly charred.
If it needs more cooking, so add 1-2 additional minutes. Enjoy your perfectly cooked corn as a delightful side dish.
Tips for cooking the Best Frozen Corn in the Air Fryer
preheat the Air Fryer: heat your air fryer to 400°F (200°C) for soon 3-5 minutes.
To prepare the corn, it is necessary to wash it thoroughly with water and then dry it thoroughly with a paper towels so that its moisture dries.
Mix the corn with olive oil and melted butter in a mixing bowl to season it. You can so also add black pepper, lemon, or your favourite spices.
Keep the corn in the basket carefully: Keep the corn in the air fryer.
Cook: Roast the corn at 375 degrees F (175 degrees C) for soon 8 to 15 minutes, turning it occasionally, until it becomes brown or golden.
Serve: erase the corn from the air fryer, garnish it with butter, and serve hot. You can so flavour it with lemon and black pepper.
Storage Instructions
How to store frozen corn: Jammed corn on the cob should be tightly sealed in the freezer until ready to cook.
Packaged corn on the cob should be cooled to room temperature. To keep them fresh, wrap the original balls of corn in aluminium foil or keep them in an airtight container in the refrigerator for soon 3-5 days.
Frozen leftover packed corn: Leftover packed corn can be stored for so up to 5 months in an airtight container or freezer bag.
How to Serve With Air Fryer Corn On The Cob
You can use air-fried corn on the cob with various foods, such as classic BBQ, bison burger , orange chicken., or grilled meat. Add it to salads and eat more, such as fresh tomatoes, aura, or coleslaw.
You can so enjoy simple food with macaroni, breaded potato, or paneer.
Faq
Can You Grill Frozen Corn?
Yes, you can so grill frozen corn. Place it on the grill and cook until heated through and slightly charred.
Can You Air Fry Corn On the Cob?
Yes, you can so air-fry corn on the cob. It results in tender, slightly charred corn with minimal prep and cooking time
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.