Air fryer crispy crowns with their yummy potato flavor are the most fun potato treats. Preparing these crispy crowns in an air fryer is not a task anymore. This is because the air fryer has made life much more convenient and the cooking does not feel tiring at all. The quick meals like Spaghetti Squash Pasta , yummy bacon wrapped hot dogs and Frozen Air Fryer Burgers that we get through the air fryer are so satisfying. The crispy crowns are one of those meals. These are the potato candies that develop great flavor when you marinate and then air fryer. The crispy outer layer gives the perfect level of crunch, that one wants in his midnight snacks similar to cheese crisps. Crispy crowns are made out of mashed potato which you can flavor with your favorite spices and herbs. These are as crispy as crunchy potato puffs. You can customize this air fryer recipe with your favorite flavors. You can even add boneless crushed chicken as stuffed chicken breast to the mashed potatoes for a perfect flavor.
Similar to the sweet potato fries the crispy potato crowns are worth serving with the most delicious sauces. The size of the potato crown is slightly larger than the tater tots. You can either make these potato crowns at home or even buy the ready-made ones from the nearest grocery store. The basic ingredient is potato and this is a fact that this is the most versatile vegetable that you can add to any of our favorite dishes. A pro tip is to keep your air fryer clean to prevent it from any sort of air fryer smells.
Reasons for Making the Crispy Crowns Air Fryer
Crispy potato crowns are a favorite of every child running at your party. So to satisfy the untimely cravings of all the children, you can make these crispy crowns. These are quick and healthy as the most basic vegetable potato, is a part of the recipe. Making healthy recipes like the char broil turkey in an air fryer is very essential.
- Seasoning the potatoes and then frying them is the easiest meal you can get at any time of the day.
- For bite-sized options and potato snacks, this recipe is a major hit.
- The recipe gets ready so easily even in no time.
- You can get the same taste as tater tots in these potato crispy crowns.
- Serving the potato crispy crowns as a side dish along with salads or with pork tenderloin is also a good approach. This enhances the beauty of your salads.
- The process to make the delicious Crispy Crowns in Air Fryer
The recipe for the crispy crowns includes a few simple steps. Go through them one by one so that you won’t skip any step during the process.
Preheating the Air Fryer
First of all, preheating is very basic in every air fryer recipe you are going to follow. So preheat the air fryer at a suitable temperature. The purpose of preheating is to make the temperature even inside the appliance. This helps in the cooking of the crispy crowns.
Greasing the Air Fryer Basket
The next step is to grease the air fryer basket with the help of the cooking spray. If you don’t own one, then you can simply brush some oil on the basket. This helps to prevent the sticking of potato treats to the basket and avoid the burning effect.
Cooking crispy crowns in Air Fryer
After greasing, put the potato crispy crowns in the air fryer. Do not overcrowd the basket. Leave some room between the potato candies so that the air can pass through easily. This hot air circulation will cook the crispy crowns most subtly. Set a suitable cooking time of a few minutes for cooking the crowns.
Suitable time and Temperature for Cooking the Crispy Crowns
The period for properly cooking the crowns in the air fryer is almost 12-15 minutes. To make the crowns crispy enough, this period is enough. Cook at the temperature of 200 degrees. Do not exceed the time and temperature limits or your potato crispy crowns will be hardened and burnt. Do not overheat or your air fryer will explode because of overheating.
Shaking or Flipping the Crispy Crowns
Shaking the crispy crowns in between cooking I necessary. This helps to change the position of the treat and therefore, they get an even texture and flavor from all sides. If you are not comfortable with shaking, then you can prefer flipping. The flipping can be done with the help of a spatula or tongs like you do in the case of air fryer tuna patties and omelete.
Serving the Crispy Crowns
Once the crispy crowns are crunchy enough in the air fryer, take them out and let them cool for a few minutes. After cooling, arrange them in the serving tray and serve with the yummiest sauces and sides. Do not forget to serve the garlic chili sauce. This sauce enhances the flavor of your crispy crowns.
Modifying the Traditional Potato Recipes
Making potato fries and snacks has been a tradition for a long period now. But replacing these recipes with modern ones like spicy Cajun crowns and sweet potato crowns is so worth it. The potato crispy crowns are slightly similar to the crispy hash browns in flavor. You can add additional flavors of your choice to make an out-of-the-way recipe. I am sure the recipe will turn out to be amazing. Like you make frozen cheese sticks and frozen burritos in the air fryer, your crispy crowns are going to turn out amazing. Try to enhance the beauty of your crispy potato crowns by serving most elegantly and decently. Pour the sauces into the smaller serving bowls and fill the platter with the crispy crowns. Serve on the dining table or to the friends who are waiting for you to join them in the movie night.
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FAQS
How to prevent the crispy crowns in the air fryer from sticking?
When the air fryer basket is overcrowded with the crispy crowns, they stick together. Then there is a mess inside the air fryer basket. To avoid this situation, you should dip the potatoes in cold water and then pat dry with a drawing towel. This absorbs all the starch and the potatoes will not stick together.
What do we serve along with the crispy crowns made in an air fryer?
Serving the crispy crowns alone as a snack with a variety of dipping sauces is worth it. But If you do want to pair it with some dish then salads are the best options. This enhances the taste of salads and the beauty of your salad platter. Serving these bite-sized potato crowns alongside the fried chicken Chicken thighs or rice is worth it.
How to prevent the crispy crowns in the air fryer from drying out?
Lowering the temperature and reducing the time period will prevent the drying out of the air fryer. This usually happens when you overcook the crispy crowns. So keep a check on the treats and if they turn brown quickly then lower the temperature of the air fryer.
How to make crispy crowns without using oil?
An air fryer is the perfect source of making crispy crowns without oil. All you have to do is grease the basket, but oil is not necessary for this purpose. You can simply use a cooking sprayer and you are good to go for the rest of the process.
Bottom Line
Crispy crowns in the air fryer are the easiest ones out of all the snacks. You can make It more often because it is a mutual favourite of all the children and the elders. Children indulge in it as a snack. But the elders usually pair it up with some dishes in their way according to their liking. But still, you need to be careful while selecting the ingredients. Sometimes, the ingredients do not suit the potatoes and the snack can lose its taste. Moreover, if you master the art of making the perfect crispy crunchy crowns in the air fryer, you can have them anytime. While making these snacks on a movie night with friends or to satisfy your midnight craving, this recipe will never disappoint you.
While buying an air fryer you should get the one with the most positive reviews and better results. Making treats like crispy crowns and doughnuts, preferring a USA made air fryer is not a bad decision. These classy air fryers like a Ninja air fryer have a guarantee and amazing results. No consumers have ever complained about these air fryers. So invest your money in one and have fun and convenience for the rest of your life.
Crispy Crowns in Air Fryer
Ingredients
- 1 lb frozen potato crowns tater tots
- 2 tablespoons olive oil or cooking spray
- Salt and pepper to taste
- Optional seasonings: garlic powder onion powder, paprika, grated Parmesan cheese
Instructions
Step-by-Step Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Prepare the Potato Crowns:
- Place the frozen potato crowns in a large bowl.
- Drizzle olive oil over the potato crowns. Toss to coat evenly.
- If using seasonings, sprinkle them over the potato crowns along with salt and pepper. Toss again to evenly distribute.
Grease the Air Fryer Basket:
- Lightly grease the air fryer basket with cooking spray or brush with oil.
Arrange in Air Fryer:
- Place the seasoned potato crowns in the air fryer basket in a single layer. Do not overcrowd the basket to allow even cooking.
Air Fry:
- Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through cooking.
- The Crispy Crowns are done when they are golden brown and crispy on the outside, and soft on the inside.
Check for Doneness:
- If needed, cook for an additional 2-3 minutes for extra crispiness.
Serve:
- Once done, remove the Crispy Crowns from the air fryer basket.
- Serve hot as a delicious snack or side dish.
Enjoy!
- These Crispy Crowns are perfect for dipping in ketchup, ranch dressing, or your favorite sauce.
- Garnish with grated Parmesan cheese, chopped parsley, or green onions if desired.
Serving Suggestions:
- Serve these Crispy Crowns as a fun appetizer for parties or as a side dish with burgers, sandwiches, or hot dogs.
- Pair with a creamy dipping sauce like garlic aioli, chipotle mayo, or honey mustard for extra flavor.
Notes
Tips:
- Variations: Try different seasonings such as garlic powder, onion powder, paprika, or cajun seasoning for a flavor twist.
- Cheesy Option: For cheesy Crispy Crowns, sprinkle grated Parmesan cheese or cheddar cheese over the potato crowns before air frying.
- Crispiness: For extra crispy crowns, coat them with a little more olive oil and cook for a few minutes longer.
- Even Cooking: Shake the air fryer basket halfway through cooking to ensure even browning.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.