Char broil turkey air fryer recipes

Air-fried charbroil turkey is completely oil free and you can get it ready in a very short span of time than usual. Cooking the whole Charbroil Turkey in the Air Fryer for the coming weekend dinner is a good decision like  London Broil. It makes the dining table look super formal and appealing with  crispy rice . Your will impress your guests by  perfect dish as blackened salmon you have made the Turkey. The spices and seasonings should be appropriate and then your dinner will be extra-ordinary delicious like  eye-round steaks..

The nutritional importance of Charbroil turkey is also outclassed. It provides minerals and nutrients essential for the human body to stay energetic. Usually, it takes way too long to prepare the charbroiled turkey on the stovetop. But since the day, people have come to know to the air fryer such as chefman turbo and USA made air fryer, life gets much more effortless. Charbroil Turkey takes much less time such as orange chicken in air fryer to get prepared. You can also use a deep fryer other than an air fryer for this purpose. But for your convenience, preferring the air fryer is a good idea. Charbroil turkey is a filling meal and you can have it at every formal event. No one can ever get bored with the most versatile kind of meat dish which is the perfectly air-fried Turkey. Being oil-free is the major flex of Turkey and also is super beneficial for everyone’s health as  chicken sausage.

What is Charbroil Turkey?

Charbroil Turkey is a kind of meat dish as beef ribs that you can prepare through an oil-free method. Charbroil is an oil-free method of cooking meat. It is a kind of oil-free deep frying. You can replace the charbroil deep fryer with the air fryer for your betterment. The process involves a method of searing your meat. Searing is the best form of cooking crispy turkey to have the most spicy and smoky bites in the dinner like bites as buffalo tofu. Following all the tips and instructions will go a long way to making the most royal dinner for your guests. Keeping the leftovers in the refrigerator to satisfy the craving in the middle of the night is huge fun. In Charbroiling, the we expose the meat directly to the temperature and this cooks the food more quickly like  Ellio’s pizza air fryer palate.

Ingredients for Making the Charbroil Turkey in Air Fryer

The list of ingredients for making the most delicious charbroil turkey is quite short. You don’t have to buy a lot of them. Just get a few major spices to develop the versatile taste as   Emeril Lagasse. Having spicy turkey is such a flex. But If your elders are also going to indulge in it, then you have to avoid too much spice. Moreover, extra spices can cause you to lose some major nutrients in your food.

Charbroil turkey air fryer recipe

Raw Turkey

Buy at least 14lb of Raw Whole Turkey for your recipe. You can also reduce the quantity if you feel like it. But if you are making a meal for the guests, then this quantity is enough to serve at the dining table. You must get the clean meat or ask the shopkeeper to provide the clean one.

Butter for Glazing

You require at least 5-6 tablespoons of butter. You should use melted butter. If not melted, then make slices out of the butter cube. These will be helpful. 

Garlic Cloves for Frying

Almost 5-6 garlic cloves will be enough to fry the whole turkey. Slice these garlic cloves into the pieces. 

Spices for Seasoning the Turkey

The major spices that are very basic for seasoning the turkey are black pepper and Kosher Salt. These are used in almost all types of meat steaks new york strip and chicken tenders even in Salmon fish marinating process. Use the quantity according to your liking. The addition of Italian seasonings will prove to be a good decision. But add it in case, if you want to personalize your recipe. Oil spray is also a need for this recipe.

Basic Steps to Prepare the Charbroil Turkey in Air Fryer

Cleaning and Drying up the turkey

For the first basic step, you have to remove the giblets from the whole turkey. Removing the neck bones should also be a part of this step. Once you have done the cleaning, you must use paper towels to dry up the turkey by patting. Avoid rubbing the paper towels on the Turkey.

Filling the Turkey Cavity

You have to fill the Turkey cavity with the butter slices. This is such a soothing step. You can even add more spices to the cavity for flavor.

Seasoning the Turkey

After filling the cavity with the butter, sprinkle the salt and pepper on the whole Turkey. If you are using any other seasoning, sprinkle it at the same time. Adjust the quantities according to the spice level you want in your cooked Turkey.

Greasing the Basket

In the next step brush or spray oil on the air fryer basket. If you are using the deep fryer then grease its basket as well. Put the seasoned and stuffed turkey in the air fryer basket after greasing. 

Cooking the Charbroil Turkey in an Air Fryer

Turn off the lid and start cooking your turkey. Each pound of Turkey will take almost ten minutes of cooking time. Therefore, if you are using 14lb Turkey then it will take more than two hours to cook your Turkey. You must have an oil spray to occasionally grease the cooking turkey with the oil. The temperature should be kept between 165 degrees F to 170 degrees F. 

Serving the Charbroil Turkey

Once cooking is done, open the air fryer and get the basket out. You should keep the turkey in the natural air for about 15 minutes to get it cooled. Then put the turkey in the serving platter and sprinkle with some parsley. Then put the sliced ring onions and lemon slices around before serving. You can also serve with cheesy fries as a delicious add on.

Pros of Charbroil Turkey in Air Fryer

There exist several advantages and disadvantages of charbroil cooking in the air fryer or the deep fryer. You must be aware of them to make the decision, if you are using them or not. Go through them one by one.

Provides Crispy Skin and Smoky Flavor

Cooking the turkey in the air fryer or the deep fryer provides a perfectly brown and crispy outer skin. Moreover, the color is super appealing. In addition, the smoky flavor of the turkey adds more points in favor of charbroiled turkey.

Oil-Free and Healthy

The use of a deep fryer or air fryer is an oil-less way of cooking Turkey. Avoiding the use of oil will help keep the food healthy and nutritious. 

Less Power consumption

This appliance consumes very little amount of power and saves electricity. In comparison to the oven, which wastes a lot of power.

Cook in Bulks

A bulk quantity of food is prepared in it in much less time. Therefore, save your time which you can utilize somewhere else. 

Best Turkey in airfryer

Cons of Charbroil Turkey in Air Fryer

A few cons of using the appliance like air fryer or deep fryer may also exist. Ponder upon them for a bit.

The appliances like the air fryer take up more space in your kitchen. Moreover, if you are using an oil-less deep fryer, then you must keep it outdoors. It releases smoke.

You need to do its service for smooth working otherwise errors in air fryer may occur.

 In addition, it is suggested that you cannot stuff the turkey if you are cooking it in the air fryer or deep fryer. Not stuffing the turkey is bad news for sure.

Read more about : bacon wrapped hot dogs,  sandwicheshasselback potatoes in air fryer, aria air fryer


Is the use of an air fryer good for Turkey?

The use of an air fryer is perfect for making the Charbroil Turkey. It saves up your time and power consumption. An air fryer cooks the Turkey with its hot air with the crispy outer skin layer. The most delicious meals in the different cuisines are cooked in air fryer.

What is a charbroil grill?

A charbroil grill is a grill basket like the one in the air fryer or the deep fryer like Cosori Air Fryer. This cooks the Turkey by searing at a certain temperature. Each pound of turkey takes appropriate time to get cooked. The charbroil grill should be greased first for the perfectly crispy Turkey skin like mango crispy chips. As long as the skin of the Turkey is crispy and browned, the taste is finger-licking delicious.

Can we use a foil sheet for the charbroil turkey?

Using the foil sheet will prevent the proper heat from reaching the turkey. Therefore, it will take even more time to get cooked. To avoid the crispy layer and keep it moist, the foil sheet can be used. It can be also used to prevent burning if you are concerned. 


The crackly crispy skin of the Charbroil Turkey is to die for. When you take bites of the turkey by dipping it in a perfect sauce, what else can make you happy more than that? The use of a deep fryer or air fryer is all up to your choice. Char broiling is an oil-free grilling as  popcorn chicken,. That can be done in both types of fryers. Your basic goal is to get perfectly cooked, juicy meat from inside. Serving the beautiful golden brown whole turkey on the table will elaborate the whole menu of the dinner.

Try to stay more hygienic no matter what you are cooking. Mess-free cooking is served by both appliances. So, it is beneficial to use an air fryer as you can use it indoors. You can also make gravy so the turkey will be dripping in the yummiest gravy like country style ribs. Spice up the gravy to have the spices bite out of your Turkey. You can even inject spices inside the meat to make it more flavorful. Squeeze some lemon before serving to make it more delicious. 

Char broil turkey air fryer recipes

Char-Broiled Turkey Recipe

Marco Bianchi
Char-broiling a turkey is a fantastic way to infuse it with a smoky flavor and achieve perfectly crispy skin. Whether you're cooking for a holiday feast or a special occasion, this method produces juicy and flavorful turkey that's sure to impress your guests. In this recipe, we'll guide you through preparing and cooking a char-broiled turkey step by step.
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Course Main Course
Cuisine Various
Servings 4 Variable


  • 1 whole turkey thawed (size according to your needs)
  • Olive oil or melted butter
  • Salt and pepper to taste
  • Optional: Fresh herbs such as rosemary, thyme, and sage


Step-by-Step Instructions:

    Preheat the Char-Broiler:

    • Preheat your char-broiler to medium-high heat (around 375°F to 400°F or 190°C to 200°C). Ensure that the grates are clean and well-oiled to prevent sticking.

    Prepare the Turkey:

    • Remove the giblets and neck from the turkey cavity, if included, and discard or save for gravy. Pat the turkey dry with paper towels.
    • Brush the turkey all over with olive oil or melted butter. This helps to crisp up the skin and keep the meat moist during cooking.
    • Season the turkey generously with salt and pepper, both inside and out. You can also tuck fresh herbs like rosemary, thyme, and sage inside the cavity for extra flavor.

    Truss the Turkey (Optional):

    • Trussing the turkey helps it cook more evenly and keeps the wings and legs from burning. Use kitchen twine to tie the legs together and secure the wings against the body.

    Char-Broil the Turkey:

    • Place the prepared turkey breast-side up on the preheated char-broiler grill grate. Close the lid and cook the turkey for 10-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the breast and 175°F (80°C) in the thigh.
    • Rotate the turkey occasionally during cooking to ensure even browning. If the skin starts to brown too quickly, you can tent it with aluminum foil to prevent burning.

    Check for Doneness:

    • Use a meat thermometer inserted into the thickest part of the turkey breast and thigh to check for doneness. Once the turkey reaches the correct temperature, remove it from the char-broiler and transfer it to a cutting board.

    Rest the Turkey:

    • Tent the cooked turkey loosely with aluminum foil and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful turkey.

    Carve and Serve:

    • Carve the rested turkey into slices, starting with the breast meat and then the thighs and drumsticks. Arrange the slices on a serving platter and serve hot with your favorite side dishes and gravy.



    • For added flavor, you can brine the turkey before cooking. Submerge the turkey in a solution of water, salt, sugar, and aromatics (such as herbs and spices) for 12-24 hours in the refrigerator before rinsing and patting dry.
    • If using a charcoal char-broiler, add soaked wood chips or chunks to the coals to create smoke for additional flavor.
    • To ensure food safety, always wash your hands, utensils, and surfaces thoroughly after handling raw turkey, and avoid cross-contamination with other foods.
    • Leftover char-broiled turkey can be stored in the refrigerator for 3-4 days or frozen for longer storage. Use leftovers in sandwiches, salads, soups, or casseroles.

    Enjoy Your Flavorful Char-Broiled Turkey!

    With its crispy skin, juicy meat, and smoky flavor, char-broiled turkey is a delicious and impressive centerpiece for any meal. Whether you're cooking for a holiday gathering or a casual dinner party, this recipe is sure to be a hit with family and friends. So fire up the char-broiler and get ready to enjoy a mouthwatering turkey feast!
    Keyword har-Broiled Turkey Recipe


    Leave a Comment

    Recipe Rating