Boneless Beef Short Ribs air fryer dish is a favorite of every beef lover. As, the boneless short ribs quickly capture all the flavors like country style ribs and Korean Short Ribs . And as the crunch on the top increases, the beef becomes tender and juicy on the inside. Which makes the dish even better as beef ribs .
Additionally, Korean-style dishes have incredibly delicious flavors. Which not only makes the dish delicious but also healthy as chicken sausage. It boosts your immune system and increases the metabolism level in the body. As a result, you will stay absolutely fit.
Boneless Beef Short Ribs air fryer take just 10 minutes to cook perfectly. Because the short ribs are the cow’s most tender and flatter part. That absorbs the spices in no time. And it gives you all the flavors like restaurants.
How beef ribs are different from beef short ribs!
Both of these are essential organs of a cow’s body with similar functions. But there is a slight but clear difference. That is about their shapes and beef amount. Shorter ribs are stubby and straight. While, the other beef ribs are curved and long.
Also, short ribs have less meat on their tops. Due to this, its meat easily separates from the bones and turns into boneless beef. In contrast, other ribs contain a large amount of meat as Pork Tenderloin . And it is quite tricky to cut. In addition, short ribs beef is slightly more salty than others.
Due to this, it needs only a little seasoning. That makes it more tasty and delicious. And being boneless, it takes much less time to cook. It is also known as “Korean short beef ribs”. And this is one of their top dishes.
Ingredients for Boneless Beef Short Ribs air fryer:
This recipe contains numerous anticipated flavors with smooth textures as potato puffs. But some tastes are built due to the Korean ingredients present in it. Also, they provide you with healthy nourishment. That maintains your health as well. So, definitely consider them.
- Thirdly, use 1-2 tablespoon of olive oil spray. You can also use oil spray to brush over the air fryer tray. It provides a neutral balance in your dish. Also, it proves helpful in reducing cardiovascular issues.
- Fourthly, must add ½ tablespoon of rice vinegar. It has a tangy taste. That makes your dish a little crispy as new York strip steak. Along with this, it also makes the digestion process very easy. And also prevents you from stomach issues.
- Next, you need 1 tablespoon of grated onion powder. It tastes like mild crispy as cheese quesadilla . On the other hand, onion plays a vital role in reducing body inflammation. Due to this, your body becomes completely healthy.
- Next, you just need 1 tablespoon of brown sugar. This one is the crucial ingredient in whole dish. That makes the topping of beef sweet and crunchy like mango chips.
- Always use ½ tablespoon of red chili flakes and fresh parsley. These elements work efficiently in the presentation of a dish.
Perfect seasoning of Boneless Beef Short Ribs air fryer!
To cook the tri tip beef, it must be marinated first. This allows your meat cubes to absorb all the spices deeply. The more you dry the beef after marinating, the better crunch and flavor it will give after air frying. So, season the meat a day before and store it in the refrigerator. As Tri tip is also beef so the cooking process is quite similar Bacon Wrapped Hot Dogs .
Just follow our procedure to get a perfectly seasoned short ribs air fryer.
- Take a large container and a beater. And pour 1 tablespoon of olive oil and ½ tablespoon of honey. Blend it with a spoon. Then, take 1 tablespoon of coconut amino in the mixture.
- Mix the 2 tablespoons of garlic salt and 1 tablespoon of grated onion powder. After that, add ½ tablespoon of coarse salt and ½ tablespoon of black pepper.
- At this step, we have to add the ingredients with both flavors. So, use ½ tablespoon of rice vinegar and 1 tablespoon of brown sugar. Next, take the ½ tablespoon of chili flakes in a bowl.
- Finally, sprinkle the soy sauce and gochugaru on the material. Blend the mixture very well. Until it comes in the buttery, creamy form.
- Now, marinate the short beef ribs with the prepared mixture. And keep it at rest for 5 minutes after the complete seasoning.
How to air fry the beef short ribs?
It is the actual cooking procedure. That takes a maximum of 10 minutes as cheese crisps . Firstly, place a perforated foil on the air fryer flask. And spray the oil on it. Preheat the air fryer to at specific temperature of 360 °F/190 °C. This preheat process must take 2 minutes.
Then, start arranging the cubes of marinated ribs on the flask. This arrangement can be in a random direction. As the cubes get easily adjusted in the air fryer. But don’t place the cubes on top of each other. In this case, the crunch will develop slowly.
Now, set the temperature at 320°F/150°C. And put the timing of 10 minutes. But flip all the cubes after 5 minutes to change the direction. This will cook both sides of short ribs well. After 10 minutes, take out the beef cubes from air fryer. And set in a tray. Your meal is ready now!
Presenting the air fryer short ribs!
The presentation of every dish increases its beauty. But a lot of people get confused in presenting the foods. Here, we explain a simple and quick method to serve beef short ribs.
First, take a large tray. It doesn’t matter if it is made of plastic, marble or glass. You can choose anyone. Then, place a tissue paper on the tray. However, there is no oil in the cubes. But it is a precautionary step. That protects your crockery pot from grease.
Now, arrange all the beef short ribs on the tray. The order in which the cubes are arranged must be rounded. Place some salad banchan in the center of tray. Salad bacahan is a Korean ingredient. That gives a Korean touch to our meal.
Then, set the coriander parsley around the cubes. Also, spread the mayonnaise and garlic sauce on the cubes. It makes the dish more appealing.
Conclusion:
Beef Short Ribs Air Fryer gets a wonderful crunch when cooked in the Emeril Lagasse Air Fryer 360. Whereas microwave oven short ribs are not as crispy. Always use Korean salads while serving this dish. This fast rib-based meal is itself a Korean food.
We recommend the use of kimchi and salad banchan to present this dish. Both of them are famous Korean elements. Also, remember to store the leftover beef cubes. The refrigerator is the best storage source.
Read more about: air fryer barramundi , cube steak & lion roast
FAQ’S
Can we reheat the remaining beef short ribs?
Yes, you can. But take frozen short ribs out of the refrigerator for about 1 hour before reheating. And use half a tablespoon of oil while reheating the beef ribs. The reheating process takes only 6 minutes.
How can we serve the boneless beef ribs air fryer?
Set any Korean element while serving short ribs cubes. Also, place the coriander parsley around the cubes. Spread the mayonnaise and garlic sauce on cubes. It makes the dish more appealing.
How soy sauce is a protein source?
Soy sauce provides a smooth crunch on the top of cubes. As well as it is a protein source. That makes the dish healthy as cucumber chips. And also protects you from heart issues.
Boneless Beef Short Ribs
Ingredients
- 1.5 lbs 680g boneless beef short ribs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: barbecue sauce for serving
Instructions
Step-by-Step Instructions:
Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Prepare the Beef Short Ribs:
- Pat the boneless beef short ribs dry with paper towels to remove any excess moisture.
- In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and black pepper to make the seasoning blend.
Season the Ribs:
- Drizzle the boneless beef short ribs with olive oil, then rub the seasoning blend all over the ribs, ensuring they are evenly coated.
Air Fry the Short Ribs:
- Place the seasoned beef short ribs in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the short ribs in the preheated air fryer at 400°F (200°C) for 18-20 minutes, flipping halfway through cooking for even browning.
Check for Doneness:
- Once the cooking time is up, check the internal temperature of the beef short ribs using a meat thermometer. They should register at least 145°F (63°C) for medium-rare or up to 160°F (71°C) for medium doneness.
Rest and Serve:
- Remove the air-fried boneless beef short ribs from the air fryer basket and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
- Optionally, serve the beef short ribs with your favorite barbecue sauce or dipping sauce on the side.
Notes
Tips:
- Cutting Short Ribs: If your boneless beef short ribs are larger pieces, you may want to cut them into smaller portions before seasoning and cooking to ensure even cooking in the air fryer.
- Doneness: Adjust the cooking time based on the thickness of your beef short ribs and your desired level of doneness. Thicker cuts may require additional cooking time.
- Serving Suggestions: Serve the air-fried boneless beef short ribs with mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.
Enjoy Your Air-Fried Boneless Beef Short Ribs!
With their crispy exterior and tender, juicy interior, these air-fried boneless beef short ribs are sure to be a hit at the dinner table. Plus, they're easy to make and packed with flavor, making them a perfect choice for busy weeknights or special occasions. So fire up your air fryer and get ready to enjoy delicious beef short ribs in no time!Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.