Air fryer beef tips are a very delicious and healthy dish. Crispy, tender beef tips cooked to perfection in the air fryer. This game-changing recipe transforms chuck beef into a mouthwatering, restaurant-quality dish with minimal effort. With the air fryer’s precise temperature control and rapid air circulation, beef tips emerge juicy, flavorful, and irresistibly crispy.
This dish does not contain much oil, making it a guilt-free choice for those who are very health-conscious to reduce calories.
Ready in just 10-12 minutes, this recipe is perfect for busy weeknights or special occasions. Simply season, air fry, and serve with your favorite sides. Get ready to indulge in a flavorful, satisfying meal that’ll leave you craving more.
Ingredients
- 1-2 pounds beef tips
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- preheat air fryer to 400°F (200°C).
- Load beef into an air fryer basket in a single layer.
- Cook for soon 5-6 minutes.
- Shake basket.
- Cook for soon 5-6 minutes.
- Garnish with parsley, thyme, or lemon wedges.
- Serve hot over crispy rice, noodles, or with roast vegetables .
Tips and Variations:
- Use different beef cuts, sirloin, and ribeye.
- Add potatoes, bell peppers, or zucchini.
- Experiment with spices , cumin, and chili powder.
- Beef tips are served with crusty bread or over-Mashed Potatoes.
Nutrition
- Calories: 110-130
- protein: 1 gram
- fat: 4-5 grams
- Saturated Fat: 2-3 grams
- Carbohydrates: 22-25 grams
- Fiber: 2-3 grams
- Sugar: 12-15 grams
- Sodium: 5-10 mg
Why you will love Beef Tips in the Air Fryer?
- Quick and Easy: beef tips ready in just 20 minutes, perfect for busy weeknights.
- Juicy and Tender: beef tips air fryer technology ensures beef stays moist and flavorful.
- Crispy Exterior: beef tips’ golden brown crust adds texture and visual appeal.
- Customizable: Choose your so favorite sauce and seasoning.
- Healthy Alternative: Less oil, than traditional frying methods.
- Budget-Friendly: Affordable ingredients, minimal waste.
- Flavorful: Rich, savory flavors from garlic, paprika, and so Worcestershire sauce.
- Versatile: Serve with rice, noodles, roasted vegetables, or as so sandwiches.
How do you make Beef Tips in the Air Fryer?
To make delicious Air Fryer Beef Tips:
- Start by your air fryer preheating to 400°F (200°C).
- Mix together 1 pound of beef tips, olive oil and salt black pepper and garlic powder, and a teaspoon of paprika to taste.
- Load the beef mixture into the air fryer basket and make for soon 10-12 minutes, shaking the basket halfway through. If desired, add sliced onion and mushrooms and cook for soon 2-3 minutes.
- Brush with your favorite sauce, such as BBQ or Teriyaki, and cook for soon 1 minute.
- Serve hot and enjoy.
Health benefits
- Weight Management: Lower calorie and fat content aids in weight loss and so maintenance.
- Improved Heart Health: Reduced saturated fat intake lowers cholesterol and heart disease risk.
- Increased Energy: Iron and protein help combat fatigue and so boost energy levels.
- Better Digestion: Lower fat content reduces digestive discomfort and promotes healthy gut bacteria.
- Reduced Cancer Risk: Lower acrylamide formation (a potential carcinogen) compared to deep-frying.
Serving tips:
- Beef tips are served with roasted vegetables, broccoli, and carrots.
- Add with mashed potatoes or so sweet potatoes.
- Beef serve with Greek salad and spinach salad.
- Serve with rice, quinoa, or so noodles.
- Slice thinly for beef tacos or so stir-fries.
- Serve with grilled or so roasted vegetables.
- Serve with top sauces, soy sauce, and so BBQ sauce.
Presentation ideas:
- Garnish with so fresh herbs.
- Beef slices against the grain.
- Arrange on a platter or individual plates.
- Add a side of sautéed onions or mushrooms.
- Beef tips are served with a dollop of sour cream or yogurt.
What kind of Beef Tips in the Air Fryer can you use?
Top round roast, sirloin roast, ribeye roast, and tenderloin roast are the best cuts for so an air fryer beef roast. it that is slices produce a juicy, tasty outcome since they are tender and cooked so nicely in the air fryer. Chuck roast works excellently as a cheaper choice, although it could be more difficult. Make your so selection depending on your preferred level of taste and softness, then modify the cooking time appropriately.
How to store and reheat
After cooking, let the beef tips come to room temperature before putting them in the refrigerator. If you want, you can so cut it into slices or leave it whole. Wrap the beef tightly in plastic or so store it in an airtight box. You can so keep it in the refrigerator for soon three to four days.
Reheating
- preheat your air fryer to 379°F (190°C) for soon 4 to 5 minutes.
- Place your leftover food in a single layer in a preheated air fryer basket To ensure so even heating, leave space between pieces.
- Cook your leftover food at 400°F (200°C) for soon 5 to 8 minutes or until it gets Crispy and juicy. Make sure to flip the beef halfway through.
How Long Are Leftover Beef Tips Good For?
Leftover beef tips can be safely stored in the refrigerator for soon 3-4 days. To keep it that is fresh, place the beef in an airtight container box or wrap it tightly in plastic wrap or aluminum foil paper to prevent it from drying out or so absorbing other food odors.
When ready to enjoy, reheat the beef tips gently in a skillet over low heat or in the air fryer at a low temperature to avoid overcrowding and drying out the meat-based dishes tri tip. Alternatively, you can use the leftover beef cold in so salads or sandwiches within the storage period for so optimal taste and texture.
FAQ
What is the best type of beef for Beef Tips in the Air Fryer?
Chuck, sirloin, or so ribeye work well.
Can I cook Frozen Beef Tips in the Air Fryer?
Yes, adjust the cooking time accordingly.
Do I need to flip the beef tips during cooking?
Yes, I am halfway through.
Are air fryer beef tips healthy?
Yes, lower calorie and so fat content.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.