Barbeque Chicken Drumsticks Air Fryer

 barbeque chicken drumsticks air fryer  are an easy and delicious. side dish to so enjoy a classic dish without grilling. Chicken drumsticks in an air fryer give you tender, juicy meat with crispy skin, and you can also taste the drumstick by slathering it in your favourite BBQ sauce. 

barbeque chicken drumsticks air fryer use this recipe at any time. You can so eat this food as is and eat it at night for dinner or breakfast. You can so make an air fryer yourself without anyone. It takes 10-20 minutes to Cook  in an air fryer. Apart from being tasty, this recipe is also health .

Ingredients

• 8 chicken drumsticks
• 1 tablespoon olive oil 
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked Paprika (or regular paprika)
•  salt and black paper, to taste
• 1/2 cup BBQ sauce (your favourite brand or homemade)
• Optional garnish: green coriander or green onions for serving

Instructions

• Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and preheating for about 5 minutes.
• The Chicken Prepare: In a bowl, combine chicken thighs with one tablespoon of olive oil, one tablespoon of garlic powder, one teaspoon of onion powder, and one teaspoon of smoked paprika, salt, and black pepper. Mix well.
• Arrange the Drumsticks: Place the seasoned drumsticks in a single coat in the air fryer basket, leaving space between each slice for even cooking.
• Air Fry the Drumsticks: Cook them at 375°F (190°C) for soon 20-30 minutes, turning them halfway through the Cooking time . Ensure they are cooked through, reaching an internal temperature of 165°F (74°C).
• Add BBQ Sauce: Brush BBQ sauce on the chicken during the last 2-3 minutes of cooking to caramelize.
• Serve: Remove from the air fryer, rest briefly, and garnish with parsley or green onions. serve hot.

Nutrition

• calories: 280-320 kcal
• Total fat : 18-22 g
• Saturated Fat: 5-6 g
• Cholesterol: 110-130 mg
• Sodium: 700-900 mg (depending on the BBQ sauce used)
• Total Carbohydrates: 6-10 g
• Dietary Fiber: 0 g
• Sugars: 4-6 g
• protein: 24-28 g

How do you make Barbeque Chicken Drumsticks Air Fryer?

Warm your air fryer to 375°F (190°C) for five minutes to cook barbeque chicken drumsticks. While it heats, prepare the chicken drumsticks by placing them in a bowl and coating them with all the ingredients

Once coated, arrange the thighs in a single coat in the air fryer basket. Cook for soon 12-15 minutes, flipping them midway through the cooking time, until they reach an inner temperature of 165°F (74°C). In the last 2-3 minutes, brush the chicken drumsticks with your favourite BBQ sauce to caramelize them.

Once done, remove the thighs and let them rest for a few minutes. Serve hot, garnished with fresh parsley or green onions, alongside your favourite sides.

Can I use other cuts of Chicken?

Yes, chicken drumsticks use other cuts of chicken in this air fryer BBQ recipe. Chicken thighs, breasts, and even bone-in pieces can work well. If using Chicken Breast, be mindful of the making time, as they may cook faster than drumsticks or thighs.

Ensure that any chicken cut reaches an internal temperature of 165°F (74°C) for so safety. Bone-in pieces may require slightly longer cooking times, while boneless cuts typically cook quicker. Making an air fryer is very easy. An air fryer is very useful in the kitchen.

What to serve with Barbeque Chicken Drumsticks Air Fryer?

Classic Sides: Pair the chicken with classic BBQ sides like coleslaw, baked beans, or cornbread for a hearty meal.

Vegetables: it is served with roasted or grilled vegetables, such as asparagus, zucchini, or bell peppers, for so a balanced dish.

Potato Dishes: The chicken drumsticks are complemented with potato salad, mashed potatoes, and sweet potatoes fries

Salads: Chicken drumsticks served with a fresh salad

Sauce Dipping: It offers ranch, BBQ sauce, or honey mustard for so dipping alongside the chicken for good flavour.

Sandwiches: Shred the cooked chicken and serve it on buns with additional BBQ sauce and slaw for tasty BBQ Chicken Sandwich.

Garnishes: Garnish with chopped fresh parsley or green onions for so a pop of colour and cleanness.

Tips and tricks for Barbeque Chicken Drumsticks Air Fryer

Choose Quality Chicken: Look for boneless, skinless barbeque drumsticks for so even cooking and juicy results. Thighs are generally more forgiving than breasts when it comes to cooking time.

Marinate for Flavor: For so extra  flavor , mix the barbeque chicken drumsticks in BBQ sauce or a spice rub for so a few hours or overnight before cooking.

Dry the Chicken: The thighs are dry with paper towel before seasoning. It helps the oil and spices adhere better and promotes crispiness.

Avoid Overcrowding: Arrange the chicken in a single coat in the air fryer basket, leaving space between each piece. Overcrowding can so lead to uneven cooking.

Use a Meat Thermometer: ensure the chicken is entirely made; use a meat thermometer to ensure the inner temperature reaches 165°F (74°C).

Crispiness: prefer a crispier exterior, cooking spray a light oil coating on the thighs before making or add an so extra minute or two to the cooking time.

How to store and reheat

 To store barbeque chicken drumsticks, let them cool, then place them in an airtight container in the refrigerator  for soon 3-4 days. For so more extended storage, wrap each thigh in plastic wrap and freeze in a freezer-safe box for soon 2-3 months.

To reheat , use the air fryer at 400°F (175°C) for soon 5-7 minutes or make it in the air fryer at 400°F (190°C) for soon 10-15 minutes up to heated through.

FAQs

How to put raw chicken in an air fryer?

Yes, you can so cook raw chicken in an air fryer. Ensure it reaches an inner temperature of 165°F (74°C) for so safety.

Should I Put Oil on the Chicken Before Air Frying?

Yes, adding a light oil coating helps chicken become crispy in the air fryer and prevents sticking from even cooking.

Do You Flip Chicken When Air Frying?

Flipping chicken halfway through air frying ensures even cooking and promotes a crispy and golden exterior on both sides.