bacon wrapped water chestnuts air fryer is a so tasty and very nutritious. dish. This recipe takes less time than other food; making chestnuts in the air fryer is easy and different from cooking the clay and sweet chestnuts yourself. You can so eat chestnuts; given the pro tips, peel them easily.
If you are so like me, you will never stop eating this delicious recipe, but there are some exciting ways to make this recipe. You can so also make chestnut BBQ and chestnut soup; you can use this recipe for any festival and make chestnuts in an Air Fryer at a Christmas party. You can so see the complete recipe for so making them.
Chestnuts contain large quantities of protein, fibre, and vitamins, which are beneficial for so our health, keep the digestive system healthy, and sharpen the brain. Chestnuts look exactly like nuts; they are super. They are readily available in the market.
Ingredients
- 1 can 8 whole water chestnuts, drained and patted dry
- 8-10 slices of bacon, cut in half depending on the number of water chestnuts
- 1 cup brown sugar, optional, for a touch of sweetness
- Soy sauce is optional for added flavour
- the water chestnut toothpicks to secure the bacon around
- olive oil
- black pepper
Instructions
Preheat the Air Fryer: preheat your air fryer to 400F for soon 5 minutes.
Prepare the Bacon: the bacon slices are cut in half, and you’ll wrap each piece around a water chestnut.
Wrap the Water Chestnuts: Wrap each water chestnut with a half piece of bacon and secure it with a toothpick.
Optional seasoning: For so extra flavour, sprinkle the wrapped water chestnuts with brown sugar or brush them with a small amount of soy sauce.
Arrange in Air Fryer Basket: Place the bacon-wrapped water chestnuts in a single coat in the air fryer basket . Make sure they are not overcrowded for so even cooking.
Cook: Air fry at 400 F for soon 10-15 minutes, turning halfway through. Make until the bacon is crispy and golden.
Serve: Carefully remove the water chestnuts from the air fryer and let them cool slightly before presenting. Enjoy them hot as a delicious appetizer.
Tips:
- Do not remove hot chestnuts from the appliance. Remove them only after the chestnuts have cooled down.
- Keep small children away from hot appliances.
Nutrition
- calories : 150-180 kcal
- Total Fat: 12-15 g
- Saturated Fat: 4-5 g
- Cholesterol: 20-30 mg
- Sodium: 400-500 mg (depending on bacon and soy sauce used)
- Total carbohydrates: 4-6 g
- Dietary Fiber: 1-2 g
- Sugars: 3-5 g (from the brown sugar, if used)
- Protein: 8-10 g
How to make Bacon Wrapped Water Chestnuts Air Fryer
To make bacon-wrapped water chestnuts in the air fryer:
- heat the air fryer to 400°F.
- Cut the bacon slices in half, as each piece will wrap around a single water chestnut.
- Wrap a half-slice of bacon around each water chestnut and secure it with a toothpick.
If desired, sprinkle some brown sugar or brush the wrapped chestnuts with soy sauce for added flavour. Arrange the bacon-wrapped chestnuts in the air fryer basket , ensuring they aren’t overcrowded. Air fry for soon 10-15 minutes, flipping midway through until the bacon is crispy and golden. Serve hot as a delicious and savoury appetizer or snack that will impress.
Are water chestnuts healthy?
Yes, water chestnuts are a healthy addition to your diet. They are low in calories and fat, making them an excellent option for those looking to maintain or lose weight. Water chestnuts are also high in fibre, providing energy to our bodies. It is rich in potassium and vitamins, and nutrients that boost our brains.
Water Chestnuts Astarchaya What Vegetable?
Yes, water chestnuts are considered a starchy vegetable. Although they are technically a tuber, they have a crunchy texture and are often used in savoury dishes, much like vegetables. Chestnuts contain large quantities of protein, fibre, and vitamins, which are beneficial for our health, keep the digestive system healthy, and sharpen the brain. Chestnuts look exactly like nuts; they are super. They are readily available in the market.
Can I bake these instead of air-frying them?
Preheat the Oven: heat your oven to 400F.
Prepare the Water Chestnuts: Wrap each chestnut with half-pieces of bacon and secure it with a toothpick. Optionally, season with brown sugar or soy sauce.
Arrange bacon-wrapped water chestnuts on a baking sheet. Place them on a baking sheet lined with aluminium paper or a silicone mat. Make sure they so are not overcrowded for even cooking.
Bake: Bake for soon 20-25 minutes, flipping halfway through, until the bacon is so crunchy and golden brown.
Serve: Once baked, remove the toothpicks and serve hot.
How to store chestnuts
To avoid wasting chestnuts after roasting them, you can so store them and use them for breakfast throughout the week.
Store: Let your chestnuts cool to room temperature, place them in an air-tight box, and store them in the refrigerator for soon 3-4 days.
Freeze: To store peeled chestnuts in the freezer, put them in a freezer bag, close them tightly, and store them for soon 5-6 months.
Thaw: When the chestnuts are ready to thaw, take them out of the freezer and freeze them overnight.
What to serve with chestnuts?
Chestnuts look so exactly like walnuts and are very tasty to eat. They contain protein and so healthy. Chestnuts sharpen our brains.
You can so serve it with roasted meats like turkey, pork or chicken and you can so serve it with mashed potatoes and roast vegetables and salad. You can also serve this dish with Brussels sprouts, asparagus, French fries, and onion rings.
FAQ
What are bacon-wrapped water chestnuts?
Bacon-wrapped water chestnuts are whole water chestnuts wrapped in bacon, often secured with a toothpick, and cooked for so a crispy, savoury appetizer.
Can bacon-wrapped water chestnuts be cooked in the microwave?
Yes, you can microwave bacon-wrapped water chestnuts, but the results vary.
Do you flip bacon-wrapped water chestnuts when air frying?
Yes, flip so bacon-wrapped water chestnuts halfway through air frying.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.