An Air Fryer Pork Loin Roast

If pork meat is one of your favorites, this is one of those must-try recipes you should cook once in your life. Serving this recipe at family dinners as bites as buffalo tofu makes it a family favorite item. And yes, this recipe deserves to be on my favorite list. The crispy outer core and inner delicious make it flavorful tender meat round steak recipe. It is one of those heaven-made combinations. 2lb of pork loin is ready in an air fryer under an hour. This speedy, tasty recipe is a lifesaver for sudden-night dinners like  popcorn chicken. Serve it with any of your favorite side dishes as  egg rolls

You will forget your oven, the burst of flavors, juicy meat, having a perfect brown crispy outer core. This is obtained as we roast loin pork in air fryer. Roasting this pork loin in air fryer is one of the best, quickest, and easiest ways to make it as Asian salmon

Essentials for the recipe Air Fryer Pork Loin Roast

There are some requirements for making this recipe. You must have the following ingredients to make this dish with air fryer.

  • One tablespoon of olive oil/oil spray
  • 2 and ½ lb. of boneless pork loin
  • Black pepper 1 teaspoon
  • 1 teaspoon of garlic powder
  • One teaspoon of brown sugar
  • ¼ teaspoon of cayenne
  • 1 teaspoon of onion powder
  • Smoked paprika 1 teaspoon
  • 1 and a half teaspoon ground mustard
  • One teaspoon of salt

We also need to prepare the gravy to serve the roast. It is optional, you can make anything you want. But this gravy is perfect for pork loin roast

  • Chicken broth
  • Salt per taste
  • Black pepper, according to your need
  • Cornstarch 2 tablespoons
  • Paprika powder 1 teaspoon
  • Or any other seasoning if you want to add for taste

The other essentials for this recipe include the

All ingredients are very basic for any orange chicken or other meat sirloin tips dishes.

Healthy, nutritious, tasty, rich, tempting air-fried pork loin

If you have all of your required ingredients, follow the recipe. This recipe is quick and delicious; it will require less time as compared to roast prepared in an oven or stove. The flavors and taste are exceptional. Every single person will love this rich, juicy, extremely crispy pork meat prepared in pink air fryer.

Healthy air fryer pork food

Prepare the seasoning Air Fryer Pork Loin Roast

The first step of making this dish is to mix all the ingredients in a small bowl. Get your meat and massage it with the olive oil, along with the seasoning you prepare. Make sure to massage it properly all over the pork loin and cover every inch properly. Allow the seasoned meat to rest for some time. This will result in juicy pork roast like  frozen burritos.

Preheat of air fryer

Now, turn on your cooking tool at the temperature of 350 degrees. You can spray the basket of air fryer if there are chances of sticking of meat. Parchment paper, silicon cubes, etc., are also available in the market for the same purpose.

Cooking of meat Air Fryer Pork Loin Roast

Place your seasoned pork tenderloin in the air fryer. Cook your meat in already adjusted air fryer for about 40 to 50 minutes just like we do in case of eye round steaks. This cooking period varies for different air fryers, so continuously check whether the meat is cooked or not. 

Prepare the gravy Air Fryer Pork Loin Roast

This dish appears complete with some perfect serving. For this task prepare this delicious gravy for roast. Here are steps for gravy made with chicken in air fryer.

  • Take a saucepan, or you can also use an air fryer.
  • Add chicken broth about 1 cup to the pan, and mix all the seasonings you have.
  • If some seasonings are left from marinated pork, add these to a saucepan. More precisely, you can go for anything you want to add.
  • Continuously rub and mix it, and allow it to simmer for about 5 minutes.
  • Mix the cornstarch with 4 tablespoons of cold water.
  • Slowly add it to the saucepan and stir it continuously until thickened. Allow it to cook for some time. As soon as you get your desired thickness, stop further cooking of gravy.
  • Your delicious gravy is ready to boost the flavors of tasty, tempting, juicy pork loin roast like barramundi..

Flip the roast

As the halfway done, flip this piece of roasted pork loin with tongs. This is not a mandatory step, but if you flip the piece, it will be beneficial for you. This will provide you with perfectly cooked meat from all sides as  country style ribs

Transfer to plate

As soon as the meat is done. Remove it from the air fryer and place it on a plate. 

Serve the pork

Allow your prepared pork meat to rest for 5 minutes. Serve it with this delicious gravy you can also go for your favorite dressings or sauces as in beef steaks. This will be one of the best roasts of pork loin you ever had. 


air fryer pork with gravy

Notes for roasting the pork in air fryer

This recipe pdf is simple, fast, easy, and tasty to make. Yes, you can prepare it for any gathering without any fear. It’s taste is incredible. The richness of spices, perfect seasoning, outer brown crispy crust, tenderness of the meat, and juicy pork appear like a dream. The most unexpected thing is the time mostly roasting meat requires a lot of time. But this delicious meat is ready with an chefman turbo air fryer in under 1 hour. 

Here are some important instructions that you should follow. These points are easy and effortless. These make your food more tempting and delicious. 

Size of pork loin

The time needed to cook meat depends on the size of the pork. If the piece is bigger, it will need more time, but if you are roasting a smaller piece, then time needed will be less as compared to time required by a bigger one. So, the ideal size for cooking the meat in air fryer is 2.5lb. If you are cooking a piece bigger than this, you will need to increase the time. Rise the cooking time period for about 10 to 20 minutes for larger-sized pork loin. 

Brand of air fryer

Your brand for your cooking appliance plays a vital role. If a brand is good then we will need less time to quick. It will be easy to prepare meals in short intervals. But cooking consumes a lot of time, which probably means the air fryer is quite slow.

So, the overall time will depend upon the brand. You may have to cook the roast for an extra 10 to 15 minutes because of your air fryer. One can also face the condition of overcooking because of speedy fryers.


Continuously checking the meat is a good thing to do as  pizza party. In this way, both of the above conditions will be prevented. Observations are good for better cooking. 

Check the temperature

We will need a thermometer to measure the exact temperature of perfectly cooked pork. Grab an instant-read thermometer and insert it into the meat. Check the doneness of the meat. If the internal temperature becomes 145 to 160 degrees F, then your roast is ready. If not, allow the meat to cook for some minutes and recheck the temperature.

Allowing it to rest

Another important point that appears negligible is placing pork on plate before serving. This rest for 5 to 10 minutes is good. Actually, the meat is still cooking, no matter if you have removed it from the fryer. So, it is better to allow your pork loin roast to rest for a while before serving it.

Rest after seasoning

After applying the seasoning to the pork meat, allow it to rest for about 10 minutes. Before applying seasoning, brush your meat with oil. The application of oil and resting of meat results in the juiciness and tenderness of the pork. Oiling also results in a crispy brown outer layer as  Korean short ribs

Storing the leftovers

After the big dinner, if there are still some leftovers of this recipe, you can preserve them for later use. Take air-tight packages or containers and fill them with leftovers. Please place it in the refrigerator. You can use it for 3 to 4 days. Freezing of roasted pork is not a good idea. 

The bottom line An Air Fryer Pork Loin Roast

Roasted pork loin, prepared in an air fryer, is the most tasty pork roast you ever try. The flavors are amazing, with incredible and unique taste. It is the perfect treat for a family gathering, easy to prepare, and tasty and delicious. You should try this quick recipe in your air fryer and enjoy flavorful pork as cheese quesadillas.

Read more about:  air fryer French fries pressure cooker vs air fryerCoconut shrimp , Pork Chicharrones

Frequently Asked Questions

Here are some critical issues as not turning on related to this recipe

Can roast get dry?

Yes, in an air fryer, this roast can get a bit dry. If you want to prevent your meat from getting dried, oiling is the only way. This makes your pork juicy and prevents it from getting dried in an air fryer.

How much time is required to cook frozen pork?

Although they say not to freeze the roast, but still if you have frozen pork meat, you can cook it in an air fryer. But it will require about 50% more time to cook. So, this will consume time. 

Pork Loin Roast Recipe

Pork Loin Roast Recipe

Marco Bianchi
A pork loin roast is a classic and versatile dish that's perfect for any occasion, from weeknight dinners to holiday feasts. Tender and flavorful, a properly cooked pork loin roast makes for a delicious centerpiece that pairs well with a variety of sides. In this recipe, we'll guide you through preparing and roasting a succulent pork loin roast that's sure to impress your guests.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Various
Servings 8 People


  • 1 4-5 pound boneless pork loin roast
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 tablespoon fresh sage leaves chopped (or 1 teaspoon dried sage)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth for roasting


Step-by-Step Instructions:

    Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Place the oven rack in the center position.

    Prepare the Pork Loin Roast:

    • Pat the pork loin roast dry with paper towels to remove any excess moisture. This helps the seasonings adhere better.
    • In a small bowl, mix together the minced garlic, chopped rosemary, thyme leaves, chopped sage, kosher salt, and black pepper to create a herb rub.

    Season the Pork Loin:

    • Drizzle the olive oil over the surface of the pork loin roast, then rub the herb mixture evenly over the entire surface, making sure to coat all sides.

    Tie the Roast (Optional):

    • If your pork loin roast is untied, you may want to tie it using kitchen twine at 1-2 inch intervals. This helps the roast maintain its shape during cooking for more even roasting.

    Roast the Pork Loin:

    • Place the seasoned pork loin roast on a roasting rack set inside a roasting pan, fat side up. Pour the chicken or vegetable broth into the bottom of the roasting pan to create steam and prevent the drippings from burning.
    • Transfer the roasting pan to the preheated oven and roast the pork loin for approximately 1 hour 15 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer inserted into the thickest part of the roast.
    • If desired, you can baste the pork loin with the pan juices halfway through the cooking time for extra flavor and moisture.

    Rest and Serve:

    • Once the pork loin roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Tent the roast loosely with aluminum foil and let it rest for 10-15 minutes to allow the juices to redistribute.

    Slice and Serve:

    • After resting, slice the pork loin roast against the grain into 1/2-inch thick slices. Arrange the slices on a serving platter and serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.



    • For extra flavor, you can marinate the pork loin roast in the herb rub mixture for several hours or overnight in the refrigerator before roasting.
    • Make sure to use a meat thermometer to accurately gauge the doneness of the pork loin roast. Overcooking can result in dry meat, so it's best to remove the roast from the oven when it reaches 145°F (63°C) and let it rest before slicing.
    • Leftover pork loin roast can be stored in an airtight container in the refrigerator for up to 3-4 days. Enjoy it cold or reheat gently in the oven or microwave before serving.

    Enjoy Your Juicy and Flavorful Pork Loin Roast!

    With its tender texture and aromatic herb seasoning, this pork loin roast recipe is sure to be a hit at your next family gathering or holiday dinner. Serve it alongside your favorite sides for a satisfying and delicious meal that's sure to impress. So gather your ingredients and get ready to roast a mouthwatering pork loin that will have everyone coming back for seconds!
    Keyword Pork Loin Roast Recipe

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