Air Fryer Steak and Potatoes are the most satisfying combo to exist for sure. One can never say no to the steak that is made in the air fryer most subtly and appropriately. The air fryer are very versatile appliance as you can make anything in it. You first have to air fryer the marinated potatoes and these will turn out to be crispy enough like bibigo dumplings . Then you have to air fryer the marinated beef steak as pork loin roast. Try to use the thick cut of beef for this purpose. Serving the dish along with the garlic dip and the herb butter topping is top tier. All these flavors combine to give the heavenly delicious bites as beef short ribs I must say.
Only with minimal effort, you can put together all the basic ingredients and make a perfect dinner for your family like Salmon. You can repeat the same recipe for the number of steaks you are going to make depending on the number of guests.Hasselback air fryer potatoes.
Use of the air fryer as Cosori XL air fryer, Ninja air fryer etc has put your life already at ease and therefore you must try out new recipes in it every other day. I am sure you are going to love the combination of the beef steak with the flavored and crispy potatoes as mango chips. Do let me know bout your honest feedback about this recipe.
Ingredients Required for the Air Fryer Steak and Potatoes
Multiple ingredients are used to prepare the red potatoes and steaks and you should grab all of them from the nearest store. All the ingredients are very affordable and usually available in your kitchen. The basic ingredients may include the meat, some usual seasonings, butter, some herbs and garlic. Utilize all these ingredients piling up in your cabinets and refrigerators and enjoy the dish.
Suitable Cut of Meat Air Fryer Steak and Potatoes
One New York strip or a Ribeye steak will be good enough for making the air fryer steak. The weight of the steak should be at least 14 oz as I prefer the bigger steaks for this recipe.
Oil for Greasing Air Fryer Steak and Potatoes
Oil is required for greasing the steak. As a result, the meat will not stick to the bottom of the basket at all. Moreover, the beef steak will not get any burns because of the oil coating. Most people prefer using the nonstick cooking spray for this purpose. But oil is a cheaper alternative. Olive Oil is a major preference for this purpose.
Seasonings for the Steak Air Fryer Steak and Potatoes
The very minimal and basic seasonings are the requirements of this recipe. These seasonings may include Kosher Salt and black pepper. Using the steak seasonings blend of any type and flavor is completely optional and up to your choice.
Butter Air Fryer Steak and Potatoes
Only four tablespoons of melted or softened butter are required for this recipe. You should keep the butter at room temperature before using it.
Fresh Herbs
One tablespoon of fresh herbs is required to add a refreshing flavour to your dish like cheese crisps. These herbs may include the freshly chopped chives, thyme as well as rosemary. All these herbs are equally flavorful.
Red Potatoes
3/4 pound of red potatoes or petite red potatoes would be good enough for this recipe. Make sure to cut the potatoes into bite-size pieces.
Instructions for Making the Air Fryer Steak and Potatoes
Preparing the air fryer steak and potatoes is super convenient when you own a good company air fryer like Chefman air fryer and USA made air fryer. I love to make my steaks and gravy recipe in the air fryer in my kitchen. By finding out the perfect recipe for steak depending upon your choice, you can make a restaurant-style steak at home. The beauty of the dish also depends upon its serving. Try to serve the steak properly with all the suitable toppings and sides for the perfect impression on your guests.
Marinating the Steak
The recipe begins with marinating the steak first. For this purpose, bring the olive oil and drizzle it on both sides of the Ribeye steak. Once coated with oil, sprinkle the salt and pepper well on the steak. Use the steak seasoning in the end and create a good coating on your steak as chicken sausages.
Prepare the Butter Mix
For preparing the butter coating, take a small-sized mixing bowl. Bring the softened butter and put it into the bowl. Mix in the freshly minced garlic. Stir well. Then for flavor add a few pinches of the Kosher salt and the freshly grated black pepper. You can also add the seasoning blend to this butter mix as well. Add the fresh herbs into the mix for the final touch.
Marinating the Red Potatoes
Keep at least one to two tablespoons of the butter mix aside. Then bring the cut potatoes and toss them well into the prepared butter coating. Mix well to make sure each piece of the potato is coated well. You can add more pepper and salt to the potato mix if you feel like it.
Cooking the Potatoes in the Air Fryer
Make a single layer of the marinated potatoes inside the air fryer basket. Make sure not to overcrowd the basket or the potatoes will remain soggy and moist. These will not be cooked properly and will not get crispy as Air Fryer Pineapple .
The potatoes will take only 7-8 minutes in the air fryer to get cooked and crispy enough at the temperature of 400 degrees.
Cooking the Steak in the Air Fryer
Then for cooking the steak, you can either cook it along with the potatoes or separately in the air fryer. For this purpose, put the steak in the basket and start cooking again. The steak will also take almost 9-10 minutes for the required caramel color and texture like scrambled eggs..
Topping and Serving the Dish
Once both the potatoes and steak are cooked, let them rest for a few minutes on the cooling rack. Then you have to serve the steak. Put the steak over the cooked potatoes on the serving dish and add the reserved garlic and butter mix on top of the steak. The butter will melt down slowly when you put it on top of the hot steak. Serve the dish while hot after sprinkling some freshly chopped rosemary.
Pro Tips for the Selection, Storage and Serving the Steak and Potatoes
Choosing high-quality and thick cuts of meat is prefer for the steak recipes. This type of beef cut is tender enough and is more flavorful and juicy as egg muffins.
For the types of potatoes, you can go for red potatoes, Yukun Gold or baby potatoes. All these types work well and get crispier easily in the air fryer.
Preheating the Air Fryer at 400 degrees Celsius before the actual cooking is very necessary. Moreover, you must flip the steak halfway to cook it on both sides. Do not forget to shake the air fryer basket to flip the potatoes and cook them evenly on all sides.
Suitable garnishes are very important for this recipe including the herbs like rosemary, thyme, parsley and many more.
The dish is healthier enough as it involves both the meat, vegetables and herbs in it. Therefore, one mustn’t doubt the fact that you can get most of the essential ingredients from this recipe.
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FAQS
Do we need to soak the potatoes before the air fryer?
Soaking the cut potatoes in hot water is usually consider essential before air frying. The water helps in removing the excess starch from the potato pieces. As a result, they turn out to be more crispy in the air fryer. People also like to use cold water for this purpose. I prefer hot water for starch removal.
Do we need to sear the steak before the air fryer?
Searing the steak before air frying is completely optional. You can either sear the steak on the pan or sear it in the air fryer at a low temperature. In this recipe, you just have to marinate the steak and put it in the air fryer. No searing is involved in this recipe but is completely optional.
How to get more golden brown and crispy edges of the steak in the air fryer?
To get the brown exterior and crispy edges of the air fryer, you should use The oil spray. Oil spraying helps in getting the glaze like color and texture of the steak as Jalapeno poppers . Moreover, keep the temperature low and cook for a little longer to get the perfect exterior of your steak if you have plenty of time. Grill the steak before air frying for an even better exterior.
Air Fryer Steak and Potatoes
Ingredients
- For the Steak:
- 2 ribeye or sirloin steaks about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Potatoes:
- 4 medium russet potatoes diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Instructions for Making the Air Fryer Steak and Potatoes
- Preparing the air fryer steak and potatoes is super convenient when you own a good company air fryer. I love to make my steaks and gravy recipe in the air fryer in my kitchen. By finding out the perfect recipe for steak depending upon your choice, you can make a restaurant-style steak at home. The beauty of the dish also depends upon its serving. Try to serve the steak properly with all the suitable toppings and sides for the perfect impression on your guests.
Marinating the Steak
- The recipe begins with marinating the steak first. For this purpose, bring the olive oil and drizzle it on both sides of the Ribeye steak. Once coated with oil, sprinkle the salt and pepper well on the steak. Use the steak seasoning in the end and create a good coating on your steak.
Prepare the Butter Mix
- For preparing the butter coating, take a small-sized mixing bowl. Bring the softened butter and put it into the bowl. Mix in the freshly minced garlic. Stir well. Then for flavor add a few pinches of the Kosher salt and the freshly grated black pepper. You can also add the seasoning blend to this butter mix as well. Add the fresh herbs into the mix for the final touch.
Marinating the Red Potatoes
- Keep at least one to two tablespoons of the butter mix aside. Then bring the cut potatoes and toss them well into the prepared butter coating. Mix well to make sure each piece of the potato is coated well. You can add more pepper and salt to the potato mix if you feel like it.
Cooking the Potatoes in the Air Fryer
- Make a single layer of the marinated potatoes inside the air fryer basket. Make sure not to overcrowd the basket or the potatoes will remain soggy and moist. These will not be cooked properly and will not get crispy.
- The potatoes will take only 7-8 minutes in the air fryer to get cooked and crispy enough at the temperature of 400 degrees.
Cooking the Steak in the Air Fryer
- Then for cooking the steak, you can either cook it along with the potatoes or separately in the air fryer. For this purpose, put the steak in the basket and start cooking again. The steak will also take almost 9-10 minutes for the required caramel color and texture.
Topping and Serving the Dish
- Once both the potatoes and steak are cooked, let them rest for a few minutes on the cooling rack. Then you have to serve the steak. Put the steak over the cooked potatoes on the serving dish and add the reserved garlic and butter mix on top of the steak. The butter will melt down slowly when you put it on top of the hot steak. Serve the dish while hot after sprinkling some freshly chopped rosemary.
Pro Tips for the Selection, Storage and Serving the Steak and Potatoes
- Choosing high-quality and thick cuts of meat is preferred for the steak recipes. This type of beef cut is tender enough and is more flavorful and juicy.
- For the types of potatoes, you can go for red potatoes, Yukun Gold or baby potatoes. All these types work well and get crispier easily in the air fryer.
- Preheating the Air Fryer at 400 degrees Celsius before the actual cooking is very necessary. Moreover, you must flip the steak halfway to cook it on both sides. Do not forget to shake the air fryer basket to flip the potatoes and cook them evenly on all sides.
- Suitable garnishes are very important for this recipe including the herbs like rosemary, thyme, parsley and many more.
- The dish is healthier enough as it involves both the meat, vegetables and herbs in it. Therefore, one mustn't doubt the fact that you can get most of the essential ingredients from this recipe.
Notes
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.