Air Fryer Red Potatoes

Several recipes for making potatoes in the air fryer exist but nothing can match the heavenly flavor of the air fryer red potatoes. These potatoes can  season in any way depending upon your choices and priorities. The recipe is completely adjustable and therefore everyone likes the air fryer red potatoes made in the air fryer as Ninja or Gourmia air fryer. This could serve as a side dish to your main course to elaborate the overall look of your serving table as  frozen potato. The red potatoes are essential for me as I always serve them along with boiled rice and different sorts of salads as  Dehydrate fruit .

Pairing the tender potato gems with your favorite meal at dinner can be called as a great meal like  sweet potatoes for sure. The best decision of my life was to decide to make the red potatoes in an air fryer. Due to the hot air inside the air fryer, the edges of the potatoes get so crispy while the inner remains soft and fluffy as  Buffalo tofu. These perfect golden bites immediately give pleasure to your taste buds and your mood will be elevated in no time. In my opinion, the air fryer was made for the red potatoes because of the perfection it provides to these potatoes.

Air Fryer Red Potatoes

Throughout the whole summer, the crispy red potatoes recipe is on repeat. Everyone loves to have these potatoes in different combinations and I even eat them alone with some sauce and ketchup. These potatoes are so flavorful as French fries they are perfectly seasoned. I am so used to including the air fryer in my daily life and now I feel like how we were living with this appliance for so long.

I find this recipe very much adaptable to all your choice of seasonings and flavors. A very lesser quantity of oil is used for this recipe and therefore this vegetable proves to be healthy for sure. Moreover, when you decide to make red potatoes for your dinner like  sausage  and patties then the only confusion that you are going to face is what main course will go well with this side dish like crispy crowns. Choose accordingly and serve an amazing dinner.

Ingredients Required for Making the Air Fryer Red Potatoes

The red potatoes can be easily prepared in the air fryer with a few important ingredients that are already available in your kitchen. All you need is some spices and herbs to season and garnish your potatoes after air fryer. Bring all the ingredients on the shelf and then start your recipe.

Red Potatoes

One pound of red potatoes is required for making one good meal. Cut the potatoes into one-inch pieces and make sure to peel them before slicing. Doing the prep work on the potatoes is also a major step. You have to wash and pat dry the potatoes before you peel and slice them.

Olive Oil

Only two tablespoons of extra virgin olive oil will be good enough for this recipe. The use of oil gives a good glaze-like color to the top of the potatoes and also prevents the potatoes from drying out inside the air fryer. A little amount of greasing is very necessary for this recipe.


Different types of seasonings  used in this recipe depending upon one’s own choice. The most basic ones that you can use to flavor the potatoes may include the following.

Half a tablespoon of salt, half a tablespoon of garlic powder half a tablespoon of onion powder and half a tablespoon of black pepper would be good enough for the mentioned quantity of the red potatoes.

Fresh Rosemary

Fresh rosemary gives a great color and aromatic elements to the potatoes. For this recipe, 1-2 sprigs of potatoes are good enough for a perfect flavor.

Fresh Parsley

Last but not least  the freshly minced parsley to garnish at the top of the air-fried red potatoes. The whole dish gets more refreshing after the addition of rosemary and fresh parsley.

Air Fryer Red Potatoes

Instructions to Make Air Fryer Red Potatoes

Making red potatoes is not difficult at all, especially when you are going to use an air fryer. After preparing the potatoes, seasoning them is an essential step and then you have to cook the m directly in the air fryer. The recipe is quite simple and easy to follow only if you do it professionally as  Alexia Tater Tots.

Preparing and Seasoning the Potatoes

After slicing the potatoes in one-inch thick pieces put them in a large-sized mixing bowl. Then you have to add the spices and the rest of the ingredients one by one into it. First of all, drizzle the olive oil on the potatoes and then sprinkle in some salt. Add the black pepper along with garlic powder. Mix well.

In the end, you just have to add the onion powder. Mix again to coat all the potatoes with the spices and let it sit for a few minutes.

Filling the Air Fryer Basket

In the next step, fill the air fryer basket with your prepared potatoes. For this purpose, spray the air fryer basket with the nonstick cooking spray. You can also use the air fryer pan for this recipe. Spread the potatoes in a single layer in the air fryer basket. The potatoes should not overlap if you want the evenly cooked texture of the potatoes. There should be enough room for the flow of the hot air.

Setting up the Temperature and Timer at Air Fryer

The air fryer temperature for this recipe should  400 degrees. The potatoes will get perfectly roast at this temperature. Moreover, the period for this recipe should be 18-22 minutes. Do not exceed this limit or the potatoes will  overcook.

Garnishing and Serving the Potatoes

After the potatoes cooked, get them out of the air fryer basket and let the air cool for some time, bring the fresh herbs and garnish the potatoes with these herbs. Sprinkle the rosemary and parsley. Serve the potatoes while hot by pairing them up with your main course.

Air Fryer Red Potatoes

Serving Ideas for the Air Fried Red Potatoes

The air-fried red potatoes should serve with chicken sausage patties to get an even more heavenly delicious meal. Both of these dishes complement each other. The crispy edges and the creamy canters taste amazing if you pair up this dish with the roasted chicken, boiled rice and salads. All these dishes elaborate on each other flavor well.

To try out new potato recipes you can go for the hasselback potatoes in the air fryer as well as the pesto roasted potatoes. Other recipes may also include mashed red skin potatoes and instant pot potatoes. I have personally tried all these amazing air fryer recipes and none of them has disappointed me so far. Try out all these versatile recipes to get your name add to the list of professionals, especially among your family members.

Read more about  Asian salmon,  ,Korean short ribs,  hot dogspressure cooker vs. air fryer


Do we need to soak potatoes in water before air fryer?

Soaking the potatoes in the air fryer is very beneficial as it helps to deal with the natural starches in the air fryer. The potatoes turn out to be more crispy in the air fryer after soaking. All you have to do is soak the sliced potatoes in a water bowl for an hour and then pat dry them using paper towels. Put them in the air fryer and cook.

At what time do the potatoes get softenin an air fryer?

The red potatoes take only a little time to get soft and crispy in an air fryer. Let them cook for about 10-11 minutes in the air fryer and these will  soften enough. One can call these potato bites the golden bites for sure.

Why do my air fryer potatoes does not get crispy?

As you have soaked the potatoes earlier, make sure to completely dry them before cooking. This helps to get more crispier potatoes. If the potatoes are not dry enough, these will turn out to be soft and the edges will not be crispy at all. Make sure to set a suitable temperature to get the crispier potatoes as  onion rings.

Air Fryer Red Potatoes

Roasted Red Potatoes Recipe

Marco Bianchi
Roasted red potatoes are a simple yet delicious side dish that pairs well with a variety of main courses. These potatoes are crispy on the outside, tender on the inside, and seasoned to perfection. They are a perfect accompaniment for dinners, parties, or even as a hearty snack.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 5 People


  • 2 pounds red potatoes washed and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese optional
  • Fresh parsley chopped (for garnish)


Step-by-Step Instructions

    Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Potatoes:

    • In a large bowl, combine the cubed red potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning and oil.

    Spread the Potatoes:

    • Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.


    • Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the potatoes halfway through the cooking time to ensure they roast evenly. They should be golden brown and crispy on the outside when done.

    Add Parmesan (Optional):

    • If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting. This will allow the cheese to melt and form a delicious crust.

    Garnish and Serve:

    • Remove the potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and extra flavor.



    • For extra crispiness, soak the potato cubes in cold water for 30 minutes before roasting, then pat them dry.
    • You can customize the seasoning by adding your favorite herbs and spices.
    • Leftover roasted potatoes can be reheated in the oven or air fryer to restore their crispiness.
    Enjoy your flavorful and crispy roasted red potatoes!
    Keyword Roasted Red Potatoes Recipe

    Leave a Comment

    Recipe Rating