This recipe is a real game-changer for a Pork Tenderloin with Potato lover. The richness of flavors, and juicy as pork loin roast in minutes appears like a dream. This meal can easily fit all events, including dinners, holidays, gatherings, or family meals like cube steaks. Everyone you know will praise you for making such a lovely dish. Although the taste and appearance of Pork Tenderloin with Potato show it requires effort and a lot of time, it needs to be validated.
In just a few minutes, this recipe will be ready. Crispy as crispy crown from the outside, juicy and tender from the inside, pork is prepared with the help of an air fryer like Pink air fryer and cosori air fryer. There are different ways of making Pork Tenderloin with Potato . But the simplicity of the air fryer adds an unbelievable taste to pork tenderloin. This air-fried pork version is a fantastic flavor explosion that appears as fantasy. So the juicy and as crispy dish tri tip is ready.
Ingredients for recipe Pork Tenderloin with Potato
You will need the following elements for making the pork tenderloin.
- 2 tablespoons of vegetable oil or olive oil
- Half a teaspoon of black pepper
- 1 to 1.5lb of pork tenderloin
- ½ teaspoon of salt
- A large carrot cut into cubes
- ½ teaspoon of garlic powder
- Worcestershire sauce 1 tablespoon
- Potatoes cut into small bites
- Dried herbs 2 teaspoons
For making the delicious gravy of this air fryer recipe, we will require ingredients such as
- ½ medium diced onion
- Worcestershire sauce 2 tablespoons
- 2 cups of chicken
- Salt per taste
- 2 tablespoons of butter
- Flour about 3 tablespoons
- Pepper according to your need
- There are some other requirements while making this recipe. You will need some tools to cook this delicious pork.
- An air fryer for cooking
- Tongs to flip
- Thermometer to check the temperature of meat
Recipe for meek, juicy, Pork Tenderloin with Potato
It is a quick, tasty emeril lagasseair fryer recipe perfect for big gatherings, and one can enjoy every bite of this meat. It is the people pleaser. You will love this dish’s flavors, taste, aroma, presentation, and juiciness. There is no need to worry. Just grab all the ingredients explained above. Follow every single step of the recipe and enjoy your heaven-goodness meal like meat short ribs .
Preparation Pork Tenderloin with Potato
The first step of cooking this dish is putting the air fryer on preheat. On the other hand, take a small bowl and add garlic powder, dried herbs, pepper, oil, salt, and Worcestershire sauce, very common marinating process for any chicken recipe. Mix it well and add carrots, potatoes, and tenderloin to it. Stir continuously so that every piece gets coated.
Place the vegetables
Place your prepared tenderloin, carrots, and potato in the air fryer. You can use parchment paper or cooking spray to prevent sticking.
Cooking of tenderloin
Adjust the temperature to 370 degrees F. Set the cooking time for about 25 to 30 minutes in an air fryer to properly prepare the meat and vegetables.
Flip and stir Pork Tenderloin with Potato
After about 15 minutes of placing the pork in the air fryer, flip it to the other side. In this way, you will be able to get a perfectly cooked version. Stir the vegetables in the air fryer to get perfect dish as rock fish.
Doneness of meat
Meat requires more time to cook as compared to batter veggies. If you feel the vegetables are ready, place them on a plate. In this way, veggies will not get overcooked. Allow your meat to cook until completely done. Check the doneness of the pork with the thermometer if the interior has a temperature of 145 to 160 degrees F.
Preparation of gravy Pork Tenderloin with Potato
Now, you have to make the delicious gravy for this recipe. When the pork is in the air fryer, make this gravy if the air fryer is not free. You can make this in a frying pan. The steps involved in making gravy are
- Take a big skillet on medium flame or the air fryer. Add butter, and as it melts, add onion. Cook these onions until caramelized as chicken tenders. Keep your onion protected from getting burned. For this task, stir it continuously.
- Whisk broth and flour in the bowl until well combined. Add it to the pan, and add ingredients like salt, pepper, and Worcestershire sauce.
- Lower the temperature, stir it, and continue the process until completely thickened. Adjust the thickness according to your needs. Hence, gravy is prepared.
Serve the tenderloin pork.
Transfer the meat to your plate along with the cooked vegetables as the meat is prepared. Allow it to rest for about 5 to 10 minutes. Pour prepared gravy on the top.
Tips for cooking pork tenderloin
Instructions from experts are important while cooking some food. These notes make your dish taste better. So, just some care, effort, and observation are essential to make the food. Here are some important tips for your convenience.
Store your leftovers Pork Tenderloin with Potato
If you have some pork leftovers, then instead of wasting it, you can preserve it in your fridge so that you can enjoy it the next day. Take some plastic bags, or cover your container properly. Place it in the refrigerator; it will remain okay for about 1 to 2 days.
Freezing of pork
Although it is pretty hard, you will have to face leftovers. But still, if some quantity of this dish is left, no worry, we can store it for later use. Put your leftover pork in the freezer in an air-tight container or plastic bag. It will remain preserved for more than 2 months in your deep freezer. You can reheat it whenever you want as reheat brisket.
Heat the meat
Take your frozen pork or leftovers from the fridge. Please place it in the air fryer for some time. As it will be hot enough to heat, you can enjoy it. Suppose you are thinking of using the microwave to heat tenderloin pork. Please place it in and adjust the time to 2 to 3 minutes. Never over heat the air fryer it can cause explosion. Or until the pork meat is thoroughly cooked.
Use of instant-read thermometer
As you are using the air fryer to cook pork. We will require some instruments to examine whether the food is completely cooked. Use the thermometer and place it in the meat. Observe the temperature of the meat If it is in-between 145 to 160 degrees F your meat is completely cooked.
Adjust the time Pork Tenderloin with Potato
You need to manage the period, accordingly the capacity of your air fryer. Different brands chefman turbo and USA made perform their task differently. For this sake, you need to examine continuously to check the doneness of meat. So, time may vary for dissimilar brands.
Size of a Piece of pork
The period also depends on the size of your meat. If you are making tenderloin, it will require less time as compared to loin. Both are different pieces of pork. Loin is thicker and bigger as compared to tenderloin. If you are making this recipe with loin, it will take more time to cook.
Bottom line Pork Tenderloin with Potato
This delicious recipe of pork meat is incredible and requires less time to cook tenderloin in an air fryer. The taste, richness, and juiciness of pork make it tempting and makes it a people pleaser. It is a quick, simple recipe. You can enjoy the gravy with other meals, too. This pork tenderloin with potatoes in an air fryer is just a lit recipe. It hits differently because of the flavors that arise in an air fryer. It would be best if you tried this dinner recipe brochette tri tip to get appreciated.
Also read about Sweet Potato Fries , grilled sandwiches, cheese curds, Tyson nuggets
FAQS
Here are some critical problems that people ask. If you have some questions in your mind, take a look at these FAQs. These may appear helpful for you.
How can I prevent pork from drying?
Yes, pork meat can get dry in the air fryer. If you want to have a moist, juicy piece of meat, use oil. Use a little bit of olive oil or cooking spray. This oiling will prevent your meat from getting dry. Just rub some oil on the surface of the meat. This will provide us with the perfect golden color. So, using oil for pork tenderloin in an air fryer is perfectly fine.
Should we cook pork tenderloin to high or low temperature?
Making this recipe at a high temperature in an air fryer is okay. In most cases, cooking meat is a slow process that can take hours. But you can make this delicious pork tenderloin at high temperatures in the air fryer. It cooks better when the flame or temperature is higher.
What is better to serve with pork tenderloin?
You can serve this delicious meat with anything you like to have with it. It goes best with mashed potatoes as explained in the recipe. Roasted sprouts, zucchini, vermicelli rice, green beans, yellow squash everything goes well with this dish.
Is pork loin different from pork tenderloin?
Yes, tenderloin is narrow, longer, and thinner than loin. Hence, pork tenderloin is easily and quickly cooked compared to pork loin in an air fryer. But if you want to make pork loin in the air fryer, you must increase the cooking time. Adjust the time according to your observation.
Pork Tenderloin with Potato
Ingredients
- 1 pork tenderloin about 1 to 1.5 pounds
- 4 medium potatoes washed and cubed
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Step-by-Step Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare the Pork Tenderloin:
- Pat the pork tenderloin dry with paper towels and season it generously with salt and pepper on all sides.
Prepare the Potatoes:
- Wash the potatoes thoroughly and cut them into cubes of roughly equal size. Place the cubed potatoes in a large mixing bowl.
Season the Potatoes:
- In the bowl with the cubed potatoes, add minced garlic, dried thyme, dried rosemary, salt, pepper, and olive oil. Toss everything together until the potatoes are well coated with the seasoning mixture.
Arrange in a Baking Dish:
- Transfer the seasoned potatoes to a large baking dish or roasting pan, spreading them out in an even layer.
Add the Pork Tenderloin:
- Nestle the seasoned pork tenderloin among the potatoes in the baking dish.
Roast in the Oven:
- Place the baking dish in the preheated oven and roast for 40-45 minutes, or until the pork tenderloin reaches an internal temperature of 145°F (63°C) and the potatoes are tender and golden brown. You can check the temperature of the pork using a meat thermometer inserted into the thickest part of the tenderloin.
Rest and Serve:
- Once cooked, remove the baking dish from the oven and let the pork tenderloin rest for a few minutes before slicing it into medallions.
- Garnish the dish with freshly chopped parsley before serving.
Notes
Tips:
- For added flavor, you can marinate the pork tenderloin in your favorite marinade for a few hours or overnight before cooking.
- Feel free to customize the seasoning for the potatoes with your favorite herbs and spices.
- If you prefer crispy potatoes, you can broil them for a few minutes at the end of the cooking time to achieve a golden crust.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Enjoy Your Delicious Pork Tenderloin with Potatoes!
With its tender pork and flavorful roasted potatoes, this dish is sure to be a hit at your dinner table. Whether enjoyed for a weeknight meal or a special occasion, it's a satisfying and comforting option that's easy to prepare and full of flavor. So gather your ingredients and get ready to enjoy the delicious combination of pork tenderloin and potatoes!Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.