In a single bite-sized treat like the air fryer pizza bombs, you can bring all your favorite flavors together and give pleasure to your taste buds and your foodie soul like cheese toast and tuna patties. This is a fun and very easy-to-make snack to prepare a delicious appetizer for your family dinner as Jalapeno poppers. Pizza bombs are just like pizza pockets filled with pleasant and heavenly flavors. Even without too much oil and traditional frying methods, you can cook your air fryer pizza bombs perfectly like pizza rolls . You can turn the pizza bombs into a way healthier option only by choosing to cook them in the air fryer. The crispy golden brown crust is all you want in a perfect pizza like Ellio’s pizza and the air fryer serves this job.
Flavour Combination
The essential flavours that are added to the pizza bombs may include a combination of cheese pulls, pizza sauce and several other favorite toppings and seasonings. Toppings have several options of mushrooms, bell peppers, pepperonis and even pineapples. As pizza bombs are the substitute for pizzas, one can choose whatever topping he likes Party pizza. One should get creative with all the available ingredients and can also go for substituting and replacing the ingredients with your favorite ones.
Air Fryer Pizza Bombs starts with biscuits that are made up of pizza dough. The crispy pizza biscuits give an exact pizza-like flavor and therefore the pizza bombs are my favorite as crescent rolls . These are made by stiffing the fresh pepperoni inside the pizza bombs. Pepperoni bites along with the cheese pull and the crispy biscuits feel like a meal came straight from heaven like trader Joe’s falafel. Add up this amazing pizza bomb recipe to your cookbook. Your children will be happy to have these appetizers more often as they usually demand Junk food from restaurants that are not good for their health. Sprinkling the fresh herbs at the top of the pizza bombs like parsley and rosemary make it even more appetizing. The dish instantly becomes one comfort food even after the first bite as English Muffins .
Ingredients for Making the Air Fryer Pizza Bombs
The major ingredients used in making the air fryer pizza bombs include the pizza sauce, the refrigerated biscuits and the pepperoni or the mozzarella cheese. You can either prepare the dough at home or get the ready-made pizza dough from the marts. It all depends upon your convenience.
Refrigerated Biscuits
Only one can of refrigerated biscuits will be good enough for making the air fryer pizza bombs. Almost more than eight biscuits would be present in the pizza bombs like crispy crowns.
Pepperoni
Pepperonis are great for the additional flavor of your pizza bombs. 32 pieces of pepperoni are used in this recipe for the better-flavored pizza bombs .
Mozzarella Cheese
Pizza is incomplete without the cheese as bison burger. Therefore, at least 8 ounces of mozzarella cheese is required for this recipe. The cheese pulls in the homemade air-fried pepperoni pizza making it a great deal. I cannot do pizzas with less cheese in it.
Melted Butter
At least 1/4 cup of melted butter is needed to make the air fryer pizzas at home. Butter is essential for greasing and the softness in the dough of pizza as charbroil turkey. Without butter or any other greasing, you will end up burning your pizza.
Garlic Powder
Half a tablespoon of garlic powder is a good seasoning for making the pizza bombs. Garlic powder always gives subtle flavor to your dishes.
Italian Seasonings
Italian seasonings are essential for developing the actual pizza flavor in your pizza bombs. Without the mandatory Italian seasoning, your pizza bombs will not have any flavor like batter.
Pizza Sauce
Half a cup of pizza sauce required to spread it on the dough. The pizza dough is usually completely covered in the pizza sauce. This gives a great flavor to every bite of the pizza sauce. The pizza sauce should be present in your fridge as you can also use it for several other purposes.
Instructions to Make the Air Fryer Pizza Bombs
Making the pizza bombs is much easier in case you own an air fryer. Air fryers are the best way to get the most crispy snacks and appetizers at home like waffles . All you have to do is stuff the pepperoni and the rest of the ingredients like the cheese and spices inside the biscuits and then air fry them to get a crispy crust.
Preparing the Crust and Pepperoni Stuffing
First of all, you have to prepare the biscuits and the pepperonis. For this purpose, open the can of the biscuit and separate them in halves. Spread them on a separate plate.
They bring the pepperoni and cut the pepperoni slices into quarter pieces. Bring the sliced biscuits and stuff the pepperoni inside these pieces. This feels like stuffing the sandwiches.
Then you have to bring the cheese slices and fill them inside the biscuits. The filling goes like the pepperoni slices are topped with the cheese slice inside the two thick biscuit slices.
Then fold the edges of the biscuits in such a way as to cover the pepperoni and the cheese slices properly inside the biscuits. After folding make small balls of the stuffed biscuits by rolling them. The basic purpose of rolling to prevent the cheese from coming out once it gets melted.
Filling up the Air Fryer Basket
Bring the stuffed biscuits and start putting them inside the air fryer basket. Make sure to leave spaces among the biscuits so that they cooked properly and there will no mess inside the air fryer basket. The hot air will flow smoothly inside the air fryer to cook your food evenly.
Preparing the Spice and Seasoning
To prepare a seasoning mix, add the melted butter in a medium-sized mixing bowl. Bring the garlic powder and also add Italian seasoning to it. Mix well using a spatula or a hand mix.
Bring this butter mix and brush it at the top of the biscuits that you have put inside the air fryer basket before cooking. This helps to give a beautiful golden brown color like pork tenderloin to your pizza bombs. As soon as you add pepperoni to your biscuits, they instantly turn into pizza bombs.
Setting up the Time and Temperature
The temperature for cooking the pizza bombs in the air fryer should be 350 degrees. Preheat the air fryer at this temperature for 1-2 minutes. The cooking period for the perfect crispy pizza bombs should be only 5-6 minutes.
Serving the Pizza Bombs
Once the pizza bombs cooked, you have to serve them while warm along with your favorite dipping sauces.
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FAQS
How do we add a specific flavor to your pizza?
Add up cheese and pizza toppings to your pizza bombs. All you have to do is to stuff all these ingredients inside the biscuits and then bake them in the air fryer like chefman air fryer. The cheese melts to give the exact pizza-like cheese pulls. Pizza sauce is another way to get the exact pizza-like flavor in your pizza bombs.
Why do my pizza bombs get soggy in the air fryer?
Pizza bombs usually get soggy because of some common mistakes. Insufficient preheating leads to the soggy and moist crust of the pizza bombs. Preheating the air fryer is essential to get the perfect crispy texture of the crust like cucumber chips. Moreover, proper hot air flow required which can only happen by not using parchment paper or foil in the air fryer.
Which type of cheese do we use in pizza bombs?
Parmesan Cheese, Mozzarella cheese and several other types of cheese like cheddar cheese used for making pizza bombs at home. Out of all the types of cheese you can choose any of these. It is better to use cheese slices in the pizza bombs. In case the cheese slices are not available, then you can use the shredded cheese at the lower priority.
Is it okay to keep pizza bombs in the fridge and freezer?
Yes! If you want to store extra pizza bombs in the fridge for 3–5 days, ensure they are completely cool before putting them in an airtight container or bag.
They can be kept in the freezer for one to two months in a jar or bag that doesn’t let air in.
How about some other kinds of meat?
You can add different kinds of meat to this dish. For example, these bites taste salty with bits of pepper, smoke, or spice from meats like salami, mortadella, pepperoni, prosciutto, sausage, and bacon.
Divide the meat into small portions suitable for placing in the center of the dough.
Is it possible to make pizza bites in an air fryer?
- You can air-fried pizza bites directly from the freezer.
- Spacing the Pizza Bites out should be even.
- Hotten the air fryer to 340ºF.
- put the frozen Pizza Bites in the oven for fifteen minutes.
- Get ready to dip like a pro (see below!)
- Allow to cool, and then enjoy a delicious Pizza Bite.
Air Fryer Pizza Bombs
Ingredients
- 1 can of refrigerated biscuit dough 8 biscuits
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices of pepperoni
- 1 tablespoon olive oil or melted butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- Optional: grated Parmesan cheese for sprinkling
Instructions
Step-by-Step Instructions
Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
Prepare the Biscuit Dough:
- Separate the biscuit dough into individual biscuits. Flatten each biscuit into a round disk, approximately 4 inches in diameter.
Fill the Pizza Bombs:
- Place 1 teaspoon of pizza sauce in the center of each flattened biscuit.
- Add 1 tablespoon of shredded mozzarella cheese on top of the sauce.
- Place 2 slices of pepperoni on top of the cheese.
Seal the Pizza Bombs:
- Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball. Make sure there are no gaps or openings.
Prepare for Air Frying:
- Brush each pizza bomb with olive oil or melted butter.
- Sprinkle Italian seasoning and garlic powder evenly over the top.
- Optionally, sprinkle some grated Parmesan cheese for extra flavor.
Air Fry the Pizza Bombs:
- Place the pizza bombs in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Air fry at 350°F (175°C) for 10-12 minutes, or until the pizza bombs are golden brown and cooked through.
Serve:
- Remove the pizza bombs from the air fryer and let them cool for a few minutes before serving.
- Serve with additional pizza sauce or marinara sauce for dipping.
Notes
Tips
- Ensure the biscuit dough is well-sealed around the filling to prevent any cheese from leaking out during cooking.
- Feel free to customize the fillings with your favorite pizza toppings, such as cooked sausage, veggies, or different types of cheese.
- These pizza bombs can also be made ahead of time and refrigerated. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes before serving.
- For a crispier texture, you can brush the pizza bombs with more olive oil or melted butter halfway through cooking.
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.