In this modern time, everyone wants to get a solution for controlling their midnight cravings. So, this luscious air fryer mango chips palate is for you. It is not only a dish but also a great source to maintain your health concerning issues.
Also, it is highly rich in vitamins and minerals. That makes your stomach and skin fresh by targeting specific hormonal issues. And when your hormones are balanced. So all these problems of yours will end by themselves. All of its properties are quite similar to cucumber chips.
You cannot cook them at stove. It is prepared in a microwave oven and air fryer within 5 to 7 minutes just like our bibigo dumplings. But the oven consumes 25 to 30 minutes for same platter. You can enjoy it as a starter before taking your main course or dessert. Also, its flavors are too crispy and tangy with crunchy impressions.
How to store Well-Hydrated: Extra Juicy and Loaded Air Fryer Mango Chips perfectly?
Food storage requires your full focus. Never miss this tip to secure its leftovers. Here, we’ll discuss the two most easy methods to preserve your remaining slices. We prefer both these procedures to save our other air fryer meat-based platters.
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Vacuum sealing technique for Well-Hydrated: Extra Juicy and Loaded Air Fryer Mango Chips:
This storage strategy is too long-lasting. It secures your dried chips for 25 to 30 days at least. We are also using this track to keep buffalo tofu safe. All you have to do is pick 4 to 5 bags. Like, you can’t overfill a single bag. So, use 3 bags at least.
Take your marinated chips and start putting 8 to 9 slices in each vacuum bag. And squeezes the bag to remove its all air. That is compulsory to protect fries from spoilage. Repeat the same process with other bags. And refrigerate them as per your desire. There is no specific number of bags for this purpose. It depends on the quantity of your food.
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Airtight vessel technique:
People often prefer this strategy to preserve their leftovers. It is also a good option but it is durable for a limited time. Like, if you want to store your chips for 9 to 10 days, you can adopt it. We also use this method in our recent Emeril Lagasse. Here, we are using a medium size container. You can choose any size according to quantity of your fries. But make sure that, it is airtight.
Simply, pick your seasoned mango chips and start putting them in bowl. After arranging them, keep the bowl in refrigerator and turn it out when you need it.
Top Ingredients List for Well-Hydrated: Extra Juicy and Loaded Air Fryer Mango Chips
The ingredients required to make these mango fillets are pretty similar to tuna patties. Also, they are very simple and easily available in grocery stores. But make sure, all of them are in fresh state not condition. All you need includes:
- Firstly, you must have 4 to 5 peeled and fresh mangoes. It is a vital component that is cooked and seasoned with other spices.
For marinating process:
All of these spices are not mandatory. They are optional but we personally prefer to use them. It gives super delicious crispy flavors to chips with a delicate pulpy top crunch just like cheese crisps. So, purchase them. They are available in all grocery shops at cheap prices.
- You must have a ⅓ tablespoon of chili powder to add a spicy crisp to whole palate
- Also, use ¼ tablespoon of granulated white sugar to balance the sweetness of mango. This one is a special type of sugar with a less candid taste.
- Thirdly, you’ll need ½ tablespoon of kosher salt. It is less sharp and pungent than regular one. It is often used in dessert-based courses.
- Fourthly, take 3 to 4 tablespoons of corn tortillas to boost up the tangy impressions in mango pieces. It is basically used in its coating process.
- Fifthly, add 1 tablespoon of olive oil/canola oil or any other neutral oil. It is used for greasing the air fryer basket.
- Next, make sure the presence of ¼ cup of finely minced red onion. It is also a great source of crispiness.
Also read: farberware air fryer, spaghetti, air fryer sizes
Complete Step by Step cooking for Well-Hydrated: Extra Juicy and Loaded Air Fryer Mango Chips
Here, we’ll discuss proper procedure to prepare the air fryer mango chips. Its directions are pretty similar to our eye-round steaks. Where, you have to do all the stages with a sequence.
Peel off mangoes:
At this phase, you have to unpack your mangoes in a basin. And wash them very well. Let them dry for 1 to 2 minutes. Then peel off them gently with a knife, not a peeler. And then slice them in long portions instead of round one. Keep them aside for 10 to 15 minutes.
Combine the condiments:
Now, pick a bowl. Make sure, it is washed finely. Start adding all the elements in it but in a correct manner not randomly. Firstly, use chili powder. Also, put your granulated white sugar and kosher salt on it. Add your red onion paste, chopped cilantro, jalapeno pepper, lime zest and lime water.
Mix all the spices with the help of blender, until they come in a thick buttery form. Finally, sprinkle the corn tortillas on prepared mixture. And again beat all of them smoothly.
Seasoning time:
Transfer the mango slices to prepared combination. And start rubbing the paste on it, until all of its sides are covered well. After the complete marinating, refrigerate these chunks for just 5 minutes.
Air frying passage:
It’s time to cook the pieces. For this, plug your air fryer cable into a circuit board. And switch it on. Fix the temperature of 360 degrees Fahrenheit. Preheat the gadget for 5 minutes at least. Take its basket out of it and spread the canola oil on it.
Then, start placing your marinated chips in horizontal order. Also, change the temperature of gadget to 390 degrees Fahrenheit. And cook the chips for 8 to 10 minutes only. After 5 minutes, flip all the slices to cook from both sides. When your provided time is complete, take the slices out of it.
Also read: air fryer nuggets, English muffins, bacon wrapped hotdogs
Conclusion:
Making mango chips in an air fryer is not so difficult. Its cooking technique and preparation strategy are pretty similar to mandarin orange chicken fries. We are using Chefman 10-quart air fryer in medium size for this recipe. You can choose anyone according to your budget. But make sure, that one is also in medium size neither too large nor too small. You can serve it as a side dish with a main course. But you can improve its serving by using walnuts and crispy blackened salmon slices along it.
FAQ’S
How Well-Hydrated: Extra Juicy and Loaded Air Fryer Mango Chips are a healthy option for all ages?
The use of lime water stabilizes the extra sourness of slices. Also, It contains anti-oxidant properties. Due to this, people of all ages including youngsters, kids and old personalities can enjoy this nourishment on a regular basis.
Why this Well-Hydrated: Extra Juicy and Loaded Air Fryer Mango Chips is worth trying?
As, it is highly rich in vitamins and minerals. That makes your stomach and skin fresh by targeting specific hormonal issues. And when your hormones are balanced. So all these problems of yours will end by themselves. In short, these fries are worth trying not only due to its flavors but also due to their nutritional power.
What is the most durable method to store the leftover chips?
People often prefer “air-tight containers” strategy to preserve their leftovers. It is also a good option but it is durable for a limited time only. Like, if you want to store your chips for 9 to 10 days, you can adopt it. But if you want to preserve the fries for a month or more, then use vacuum sealing technique.
Air Fryer Mango Chips
Ingredients
- 2 ripe mangoes
- Cooking spray or oil mist
- Optional: pinch of salt or chili powder for seasoning
Instructions
Step-by-Step Instructions:
Prep the Mangoes:
- Peel the mangoes and slice them thinly, about 1/8 to 1/4 inch thick. The thinner the slices, the crispier the chips will be.
Arrange on Trays:
- Lay the mango slices on a flat surface or cutting board. Pat them dry with a paper towel to remove excess moisture.
Preheat the Air Fryer:
- Preheat your air fryer to 135°F (57°C) for about 5-10 minutes.
Place Mango Slices:
- Lightly spray the air fryer basket with cooking spray or use an oil mist.
- Arrange the mango slices in a single layer in the air fryer basket. Do not overlap them to ensure even cooking.
Air Fry at Low Temperature:
- Air fry at 135°F (57°C) for 25-30 Min, flipping the mango slices halfway through the cooking time. This low and slow cooking process will dehydrate the mangoes and turn them into crispy chips.
Check for Crispness:
- After 25-30 Min, check the mango chips for crispness. They should be dry and slightly crispy. If they need more time, continue air frying in 15-minute increments until desired crispness is reached.
Seasoning (Optional):
- If desired, sprinkle a pinch of salt or chili powder over the mango chips for added flavor. Toss gently to coat.
Cool and Serve:
- Once the mango chips are done, remove them from the air fryer and let them cool completely. They will continue to crisp up as they cool.
- Serve the mango chips as a healthy snack or use them as a garnish for salads, desserts, or yogurt.
Notes
Marco Bianchi, a culinary virtuoso with a flair for innovation, has made a name for himself as a celebrated chef in the United States. Born with a passion for cooking, Marco’s culinary journey began in his early years, inspired by the diverse flavors and techniques he encountered.