Air Fryer Mahi Mahi

For a refreshing and delightful fish dinner on the upcoming weekend, you must choose the right cut of fish which is Air Fryer Mahi Mahi. This is the most delicious type of fish to exist as the flesh on the inside is super juicy and flavorful as frozen fish. While you season your fish with all your desired spices, the crispy and delicious skin of the fish is a plus point of this recipe like salmon. Although the fish can be prepared in the pan or grill, choosing an air fryer method is still a bonus in this recipe. An air fryer gives the most accurate crispiness to your Mahi Mahi fish as rockfish. Each bite of this fish is crispy enough and I bet you would love to make this type of seafood more often after your first try as stuffed chicken breast.

Talking about nutrition, the Air Fryer Mahi Mahi fish fillets are full of nutrients like proprieties and Vitamins and therefore are a healthier meal to at least have at weekends. Including different types of seafood in your diet is a much healthier approach, especially for fitness freaks like  Pork Tenderloin. Moreover, the use of an air fryer is completely beneficial for them as the oil-less way of preparing the fish at home even saves them from extra fats and calories.

You can even prepare white sauce to drizzle over your fish for a a better serving and to make your dish more appealing. Cajun seasoning and the butter glaze are the secret ingredients for this recipe as Air Fryer Halibut. On the whole, this recipe is a blessing and saves much of your time as you can get it on the table in just 12-15 minutes.

Ingredients for the Crispy Air Fryer Mahi Mahi

Ingredients for seafood dishes are usually different from usual recipes. This is the specialty of Mahi Mahi fish that can be seasoned with all the regular spices available in your kitchen it will still taste divine. Seasonings like smoked paprika, salt, black pepper and onion garlic powder are all rubbed on the fish fillets. Oil rubbing is also very necessary. Therefore, you must arrange all these ingredients before starting the recipe.

Mahi Mahi

Mahi Mahi fillets are the major requirement for this recipe. Each fillet should have a size between 4 ounces to 6 ounces. Fresh fillets give a more juicy flavor on the inside but you can also use the frozen ones.

Olive Oil

One tablespoon of olive oil is rubbed on the fish fillets to grease it. As a result, the skin of the fish fillets does not get burnt during the cooking proves. Rather, it gets a more crispy layer on the outside with the juicy fleshy bites on the inside as  Filet Mignon.

Smoked Paprika

Half a tablespoon of smoked paprika is use to season the mahi mahi fish fillets. You can sprinkle it into the mixing bowl or simply rub the paprika on the skin of the fish.

Garlic Powder

Garlic powder is a great ingredient for better aroma and flavor in your meals. The addition of only half a tablespoon of garlic powder is good enough to develop the actual flavor of your meal like  roasted vegetables.

Onion Powder

Half a tablespoon of onion powder is also added to this recipe. You can just skip the onion in your recipes and add the onion powder, especially when you have to marinate your meat and other snacks.

Salt

Add half a tablespoon of salt to your seasonings to marinate the fish fillets. All these seasonings are a major part of your kitchen. Just grab them one by one and add them to the seasoning mixture to develop the restaurant-like flavors as  Pork Loin Roast.

Pepper

Half a tablespoon of black pepper is also added to the seasoning mixture of fish. Freshly grounded black pepper has a good aroma and flavor and therefore is a major ingredient for most of the recipes.

Method for the Crispy and Delicious Air Fryer Mahi Mahi

Mahi Mahi fish is very easy to prepare in comparison to other types of seafood. You just clean your fish, rub it with your favorite spicy seasonings and then put it in the air fryer to get the crispy delight in return. The hot air in the air fryer will make the skin of the fish extra chewy and crispy and it feels very delicious as  coconut shrimp.

Mandatory Preheating of the Air Fryer

Turn on your air fryer and preheat it at the temperature of 400 degrees. It will take only 2-3 minutes to get properly heat. Prepare the  air fryer basket by using the cooking spray or an oil spray. Olive oil spray is the perfect option for this purpose.

Preparing the Mahi Mahi Fish Fillets

Mahi Mahi fish fillets are needed to be prepare. Bring the fillets one by one by washing them and then pat them dry using paper towels. Once dried enough, drizzle some olive oil on the fish fillets and rub the fillets well with it.

Preparing the Seasoning for the Mahi Mahi Fish Fillets

Then you have to combine all the seasonings in a mixing bowl to coat the fish fillets. Add the paprika with the black pepper to the mixing bowl and then add salt into it. Smoke paprika is a very essential ingredient. Add some garlic powder and onion powder to it. Use a spoon to mix them well, so that all the flavors will be combine.

Rub the fish fillets one by one with the prepared seasoning. You can use your clean hands to rub the seasonings on the fish fillets. Put the coated fillets aside and repeat the process with all the fillets.

Stuffing the Air Fryer Basket

Put the seasoned mahi mahi fish fillets in the air fryer basket and make sure to keep a little distance between them. You can divide the fish into batches to cook them multiple times. Keeping spaces will let the hot air flow smoothly and cook the fish in an even texture and get a beautiful golden brown color as cucumber chips.

Air frying the Mahi Mahi Fish Fillets

Cook the fish fillets for about 7-8 minutes at the same temperature of 400 degrees. After half the time, use tongs to flip the mahi mahi fish fillets so that they will be cooked evenly on both sides.

Serving the Mahi Mahi Fish Fillets

Serve the cooked fish fillets along with amazing sides like boiled rice and chopped spring onions. Put a garlic dipping sauce aside for an even more delicious flavor like chicken sausage.

Stove Top Cooking of Air Fryer Mahi Mahi

Put the pan on the stovetop after seasoning the fish in the same manner. Add some oil or butter to the pan and wait until it is melt. As soon as the butter is sizzling hot, put the fish fillets into the pan and let it sear until the skin is brown enough. After a few minutes, you  check the texture of the fish as it should  flaky enough when it is done cooking.

The fish is then ready to serve, squeeze a lemon on top of the fish, sprinkle some freshly chopped herbs like thyme and parsley and serve your fish while hot. My approach is to serve the seared fish with the yummiest mango fruit salsa or the cooked and mashed potatoes.

Pro Tips About the Air Fryer Mahi Mahi Fish Recipe

The fish is perfectly flaky and tender on the inside and each bite is equally flavorful because all the flavors are well absorb in it. You must follow a few pro tips for an even better experience.

Air-tight containers are compulsory for storing your leftovers, for about 2-3 days, especially in refrigerators.

To make the fish extra crispy, you can use the Panko bread crumb cotings.

You can customize the recipe by adding your favorite seasonings like Cajun seasoning, lemon pepper and even a chilli spices mix.

You must check out the fish in the air fryer after half the cooking time as it cooks super quick.

Read more about Quart Multi function Digital air fryer ,  Sizzler Cheese Toast ,  Crispy Hash Brown Patties  , solutions of air fryer problem

FAQS

Can you pan-fry the mahi mahi fish fillets?

Mahi Mahi can be grilled, pan-fried, air-fried and even deep-fried. Pan frying is a good way of cooking mahi mahi by searing it in a very little drizzle of oil. The pan-fried mahi mahi also turns great but still, it is lesser crispy the the air-fried one. That is why, people prefer making mahi mahi in the air fryer like Chefman Turbo Air Fryers.

Do we need to soak Mahi Mahi in milk right before cooking?

Soaking the fish in the milk for only 15-20 minutes is great for better results. You just soak the fish in milk before cooking. It helps to remove the unpleasant fishy odour from your Mahi Mahi and only pleasant smells will be left behind. This is a great approach for people who are allergic to smell.

Do we consider the Mahi Mahi fish healthy?

Mahi Mahi is a healthier type of fish and is most loved out of all the seafood. Mahi Mahi is a major source of nutrients that may include the Vitamins majorly Vitamin B12, lean proteins and even the Niacin, Phosphorus and selenium. Other types of minerals and nutrients are also present in it that prevent several diseases.

Do we need to rinse Mahi before seasoning and cooking?

Rinsing the Mahi in cold water before seasoning is a good approach. This will help you to ensure that the fish is clean as you must take care of good hygiene. This step is completely optional. You can either rinse the fish or skip these steps. In case you are not washing you need to use paper towels to clean it properly.